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Analisis Nilai Tambah Pengolahan Abon Ikan Tuna di Kelurahan Mata Kecamatan Kendari Kota Kendari (Studi Kasus Industri Rumah Tangga Dzakiyah Permata)

JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian · Vol. 4 No. 2 (2019) · pp. 29–34

DOI
10.33772/jia.v4i2.6511
ISSN
2527-273X
Published
2019-03-31
Publisher
Department of Agribusiness, Halu Oleo University
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

The purpose of this research is to analyze the amount of profit and value added that resulted in the processing of tuna fish abon in the household industry Dzakiyah Permata Kendari in Kelurahan Mata. Sample determination is done intentionally. The analytical method used is value-added analysis using Hayami method. The results showed that the added value created from the processing of abon fish creates added value of Rp 184,485 / kg value-added ratio to the value of the product of 89.8% and profit Rp 163.353 / kg with the profit rate of 88.5%.

Keywords

Collaboration network of the authors

40 authors · 135 co-authorship links · 5 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Jember
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La Ode AlwiUniversitas Halu Oleo7
Abdi AbdiUniversitas Halu Oleo5
La Ode Arfan DeduAffiliation unknown3
Awaluddin HamzahUniversitas Halu Oleo2
Anas NikoyanUniversitas Halu Oleo2
Munirwan ZaniUniversitas Halu Oleo2
Hartina BatoaAffiliation unknown2
Hadi SudarmoAffiliation unknown2
La Ode Kasno ArifAffiliation unknown2
Mukhtar MukhtarAffiliation unknown2
La Ode GeoAffiliation unknown2
Muhammad Aswar LimiUniversitas Halu Oleo1
La Nalefo La NalefoAffiliation unknown1
Grace Onela KambunoUniversitas Halu Oleo1
La Ode KimonAffiliation unknown1
Sahindomi BanaUniversitas Halu Oleo1
La GandriUniversitas Halu Oleo1
Lies IndriyaniUniversitas Halu Oleo1
Vivi FitrianiUniversitas Jember1
Wa Kuasa BakaAffiliation unknown1
Irfan IdoUniversitas Halu Oleo1
Zulfiana FitriAffiliation unknown1
Hidrawati HidrawatiAffiliation unknown1
Yani TaufikAffiliation unknown1
La BoiAffiliation unknown1
Anna YuniarAffiliation unknown1
M. NatsirAffiliation unknown1
Sumarni BalakaAffiliation unknown1
Normal Bivariant PadangaranAffiliation unknown1
Hartatia NurAffiliation unknown1
Dhian HerdhiansyahAffiliation unknown1
Zefy MardiantiAffiliation unknown1
R. Marsuki IswandiAffiliation unknown1
Hadi SumonoAffiliation unknown1
La Ode JabuddinUniversitas Halu Oleo1
Yuni Kartika SariAffiliation unknown1
Desri Asfrianti DaminAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JIA/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Nilai Tambah Pengolahan Abon Ikan Tuna  di Kelurahan Mata Kecamatan Kendari Kota Kendari (Studi Kasus Industri Rumah Tangga Dzakiyah Permata)</dc:title>
	<dc:creator>Dzulmawan, Muhammad</dc:creator>
	<dc:creator>Geo, Laode</dc:creator>
	<dc:creator>Gafaruddin, Abdul</dc:creator>
	<dc:subject xml:lang="en-US">Abon Tuna Fish, Value Added, Profit, Abon Fish Processing Business.</dc:subject>
	<dc:description xml:lang="en-US">The purpose of this research is to analyze the amount of profit and value added that resulted in the processing of tuna fish abon in the household industry Dzakiyah Permata Kendari in Kelurahan Mata. Sample determination is done intentionally. The analytical method used is value-added analysis using Hayami method. The results showed that the added value created from the processing of abon fish creates added value of Rp 184,485 / kg value-added ratio to the value of the product of 89.8% and profit Rp 163.353 / kg with the profit rate of 88.5%.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2019-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JIA/article/view/6511</dc:identifier>
	<dc:identifier>10.33772/jia.v4i2.6511</dc:identifier>
	<dc:source xml:lang="en-US">JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol 4, No 2 (2019); 29 - 34</dc:source>
	<dc:source>2527-273X</dc:source>
	<dc:source>10.37149/jia.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIA/article/view/6511/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>