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Analisis Potensi Pengembangan Agribisnis Kedelai di Wilayah Lahan Kering Kabupaten Lombok Tengah Nusa Tenggara Barat

JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian · Vol. 6 No. 2 (2021) · pp. 49–60

DOI
10.37149/jia.v6i2.16477
ISSN
2527-273X
Published
2021-04-27
Publisher
Department of Agribusiness, Halu Oleo University
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

Soybean is a strategic food in Indonesia whose needs continue to increase. However, efforts to increase local soybean production are still difficult due to the large number of imported soybeans entering. This fact has resulted in a decline in farmers' interest in soybean cultivation. In addition, programs to increase local soybean production are still focused on irrigated land, whose use is still competitive with corn and rice. Therefore, this study aims to 1) assess the production and socio-economic potential of soybean agribusiness, 2) determine the added value of soybean-based agroindustries, and 3) estimate the need for soybeans on an agro-industrial scale that makes farmers in the dry land of Central Lombok prosperous. This research was conducted for four months, starting from June to October 2020. The number of research respondents was 30 respondents who were selected by purposive sampling. The results showed that soybean productivity was 5.75 Ku / hectare and income was IDR 2,433,588.88 / hectare. The added value of the farming family for the tofu agroindustry is Rp. 7,989, and the Tempe agroindustry is Rp. 5,131. The minimum amount of soybean needed for the tofu and tempeh agroindustry or the farmer's family to be prosperous is 1,365.38 kg/capita/year. This improvement is expected to be an incentive to foster farmer interest so that soybean production can increase.

Keywords

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8 authors · 13 co-authorship links

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Co-authorOrganisationJoint articles
Pande Komang SuparyanaAffiliation unknown2
Sharfina NabilahAffiliation unknown1
Ni Made Wirastika SariAffiliation unknown1
Dudi SeptiadiAffiliation unknown1
Aeko Fria Utama FRAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JIA/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Potensi Pengembangan Agribisnis Kedelai  di  Wilayah Lahan Kering  Kabupaten Lombok Tengah Nusa Tenggara Barat</dc:title>
	<dc:creator>Ayu, Candra</dc:creator>
	<dc:creator>Wuryantoro, Wuryantoro</dc:creator>
	<dc:creator>Nursan, Muhammad</dc:creator>
	<dc:subject xml:lang="en-US">added value; agroindustry; dry land; soybean</dc:subject>
	<dc:description xml:lang="en-US">Soybean is a strategic food in Indonesia whose needs continue to increase. However, efforts to increase local soybean production are still difficult due to the large number of imported soybeans entering. This fact has resulted in a decline in farmers' interest in soybean cultivation. In addition, programs to increase local soybean production are still focused on irrigated land, whose use is still competitive with corn and rice. Therefore, this study aims to 1) assess the production and socio-economic potential of soybean agribusiness, 2) determine the added value of soybean-based agroindustries, and 3) estimate the need for soybeans on an agro-industrial scale that makes farmers in the dry land of Central Lombok prosperous. This research was conducted for four months, starting from June to October 2020. The number of research respondents was 30 respondents who were selected by purposive sampling. The results showed that soybean productivity was 5.75 Ku / hectare and income was IDR 2,433,588.88 / hectare. The added value of the farming family for the tofu agroindustry is Rp. 7,989, and the Tempe agroindustry is Rp. 5,131. The minimum amount of soybean needed for the tofu and tempeh agroindustry or the farmer's family to be prosperous is 1,365.38 kg/capita/year. This improvement is expected to be an incentive to foster farmer interest so that soybean production can increase.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2021-04-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JIA/article/view/16477</dc:identifier>
	<dc:identifier>10.37149/jia.v6i2.16477</dc:identifier>
	<dc:source xml:lang="en-US">JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol 6, No 2 (2021); 49 - 60</dc:source>
	<dc:source>2527-273X</dc:source>
	<dc:source>10.37149/jia.v6i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIA/article/view/16477/pdf</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIA/article/downloadSuppFile/16477/2465</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIA/article/downloadSuppFile/16477/3020</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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