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Analisis Produksi Alkali Treated Cotoni Chips (ATCC) dan Alkali Treated Soinosum Chips (ATSC) Pada PT. Inti Nusa Raya Indonesia di Kabupaten Bombana

JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian · Vol. 7 No. 4 (2022) · pp. 128–136

DOI
10.37149/jia.v7i4.24650
ISSN
2527-273X
Published
2022-07-30
Publisher
Department of Agribusiness, Halu Oleo University
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This research is motivated by the author's observations regarding the production of ATCC and ATSC. This study aims to determine the production process and the amount of ATCC and ATSC production at PT. Inti Nusa Raya Indonesia in Bombana Regency. This research was conducted at PT. Inti Nusa Raya Indonesia in Bombana Regency from October to December 2021. The data analysis used in this study is a quantitative descriptive analysis technique. The population in this study is PT. Inti Nusa Raya Indonesia until this research was carried out. Determination of informants in this study using purposive sampling technique by directly appointing respondents to be interviewed. The informants in this study are the production manager of PT. The core of Nusa Raya Indonesia. The type of data used in this research is quantitative data. This study's results indicate the production process of ATSC and ATSC at PT. Inti Nusa Raya Indonesia is carried out mechanically and carried out in several stages, namely the process of receiving raw materials, weighing, sorting, sifting, soaking, draining, washing, drying, cutting, chip cleaning, mixing, packaging, labeling, final storage and final loading of the product.. The results showed that in the production process of ATSC and ATSC, the raw material of seaweed used was 45 days of harvest to get the appropriate quality of carrageenan and good gel strength. While the concentration of KOH and NaOH used was 7-8% with a temperature of 70-80 c and cooked for 3 hours, drying time was 3-4 days when the weather was sunny and 7-10 days when the weather was cloudy.

Keywords

Collaboration network of the authors

40 authors · 144 co-authorship links · 5 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Muhammadiyah Jakarta
  • Universitas Airlangga
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Weka Gusmiarty AbdullahUniversitas Halu Oleo4
La Ode AlwiUniversitas Halu Oleo4
Budiyanto BudiyantoUniversitas Muhammadiyah Jakarta4
La Ode Arfan DeduAffiliation unknown3
Munirwan ZaniUniversitas Halu Oleo3
La NalefoAffiliation unknown3
R. Marsuki IswandiAffiliation unknown3
Usman RianseAffiliation unknown2
Weka WidayatiAffiliation unknown2
Badriadi BadriadiAffiliation unknown2
Rosmawaty RosmawatyAffiliation unknown2
Ayub M. PadangaranAffiliation unknown2
Dwi Abriani Putri UtamiAffiliation unknown2
Hadi SudarmoAffiliation unknown2
Abdul GafaruddinUniversitas Halu Oleo2
Sitti Aida Adha TaridalaUniversitas Halu Oleo1
Lukman YunusUniversitas Halu Oleo1
Marsuki IswandiAffiliation unknown1
M Arif DirgantoroAffiliation unknown1
Muhammad Aswar LimiUniversitas Halu Oleo1
Hartina BatoaUniversitas Halu Oleo1
Putu ArimbawaAffiliation unknown1
Dasmin SiduAffiliation unknown1
Abdi AbdiUniversitas Halu Oleo1
Ilma Sari Mustaqiyama RianseAffiliation unknown1
Fitri AndrianiUniversitas Halu Oleo1
Andi Samsudin HaerunAffiliation unknown1
Musadar MusadarAffiliation unknown1
Ardian OktafianiAffiliation unknown1
Sofyan Al RazakAffiliation unknown1
Marwan Akbar MarzukiAffiliation unknown1
Mira WatiAffiliation unknown1
Yusriadin YusriadinAffiliation unknown1
Kartono KartonoUniversitas Airlangga1
Usman RianseAffiliation unknown1
Wa Ode IfanaAffiliation unknown1
Muhamad IsrahAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JIA/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Produksi Alkali Treated Cotoni Chips (ATCC) dan Alkali Treated Soinosum Chips (ATSC) Pada PT. Inti Nusa Raya Indonesia di Kabupaten Bombana</dc:title>
	<dc:creator>Nila, Nila</dc:creator>
	<dc:creator>Fausayana, Ine</dc:creator>
	<dc:creator>Arif, La Ode Kasno</dc:creator>
	<dc:subject xml:lang="en-US">ATSC, ATCC, production process, seaweed</dc:subject>
	<dc:description xml:lang="en-US">This research is motivated by the author's observations regarding the production of ATCC and ATSC. This study aims to determine the production process and the amount of ATCC and ATSC production at PT. Inti Nusa Raya Indonesia in Bombana Regency. This research was conducted at PT. Inti Nusa Raya Indonesia in Bombana Regency from October to December 2021. The data analysis used in this study is a quantitative descriptive analysis technique. The population in this study is PT. Inti Nusa Raya Indonesia until this research was carried out. Determination of informants in this study using purposive sampling technique by directly appointing respondents to be interviewed. The informants in this study are the production manager of PT. The core of Nusa Raya Indonesia. The type of data used in this research is quantitative data. This study's results indicate the production process of ATSC and ATSC at PT. Inti Nusa Raya Indonesia is carried out mechanically and carried out in several stages, namely the process of receiving raw materials, weighing, sorting, sifting, soaking, draining, washing, drying, cutting, chip cleaning, mixing, packaging, labeling, final storage and final loading of the product. . The results showed that in the production process of ATSC and ATSC, the raw material of seaweed used was 45 days of harvest to get the appropriate quality of carrageenan and good gel strength. While the concentration of KOH and NaOH used was 7-8% with a temperature of 70-80 c and cooked for 3 hours, drying time was 3-4 days when the weather was sunny and 7-10 days when the weather was cloudy.</dc:description>
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	<dc:date>2022-07-30</dc:date>
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	<dc:source xml:lang="en-US">JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol 7, No 4 (2022); 128 - 136</dc:source>
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	<dc:relation>https://ojs.uho.ac.id/index.php/JIA/article/downloadSuppFile/24650/4799</dc:relation>
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	<dc:rights xml:lang="en-US">Copyright (c) 2022 JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian</dc:rights>
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