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Uji Aktivitas Antibakteri Ekstrak Kasar Bawang Putih (Allium sativum ) terhadap Bakteri Shigella dysenteriae yang Resisten terhadap Ampisilin

MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO) · Vol. 6 No. 2 (2019)

DOI
10.46496/medula.v6i2.6723
ISSN
2443-0218, 2339-1006
Published
2019-05-13
Publisher
Halu Oleo University
Language
eng

Abstract

ABSTRACT Background: Gastrointestinal infections, especially caused by Shigella dysenteriae bacteria is still a health issue in Indonesia. The number of ampicillin resistance to S. dysenteriae has been widely reported. Garlic (Allium sativum) is a traditional medicine that efficacy as an antibacterial. Garlic contains an organosulfur compound Allicin. Research Purpose: This study aimed to determine the antibacterial activity of garlic rule extract on the growth of S. dysenteriae bacteria that are resistant to ampicillin. Research Methods: This study used the experimental with post test only control group design. The antibacterial activity test was determined based on the diameter of clear zone formed. Test were performed on garlic filtrate, ciprofloxacin as a positive control and aquades as a negative control. Each treatment was performed three times. Research Result: This research showed that rule extract of garlic (A. sativum) had a clear zone against S. dysenteriae that was resistant to ampicillin. Conclusion: The conclusion of this research was that rule extract of garlic (A. sativum) had an antibacterial activity against S. dysenteriae which resistant to ampicillin. Keywords: Antibacterial activity, Garlic (A. sativum), S. dysenteriae

Collaboration network of the authors

22 authors · 43 co-authorship links

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Co-authorOrganisationJoint articles
Juminten SaiminAffiliation unknown3
Sufiah Asri MulyawatiAffiliation unknown3
Waode Sitti Asfiah UduAffiliation unknown2
Nur Indah PurnamasariAffiliation unknown2
Zida Maulina AiniAffiliation unknown1
M. Farchan Rezika W.RAffiliation unknown1
Mutmainna MutmainnaAffiliation unknown1
Parawansah ParawansahAffiliation unknown1
Sartini SartiniAffiliation unknown1
Faisal AttamimiAffiliation unknown1
Muh. Nasrum MassiAffiliation unknown1
Hittah Wahi SudrajatAffiliation unknown1
La Ode Muhammad SawaluddinAffiliation unknown1
Jamaluddin JamaluddinAffiliation unknown1
Andy Rafdi Al BagizAffiliation unknown1
Tien TienAffiliation unknown1
Pranita AritrinaAffiliation unknown1
Nina Indriyani NasruddinAffiliation unknown1
Laode KardinAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/medula/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Uji Aktivitas Antibakteri Ekstrak Kasar Bawang Putih (Allium sativum ) terhadap Bakteri Shigella dysenteriae yang Resisten terhadap Ampisilin</dc:title>
	<dc:creator>Arimaswati, Arimaswati</dc:creator>
	<dc:creator>Mendaun, Yessy Toding</dc:creator>
	<dc:creator>Purnamasari, Yenti</dc:creator>
	<dc:description xml:lang="en-US">ABSTRACT Background : Gastrointestinal infections, especially caused by Shigella dysenteriae bacteria is still a health issue in Indonesia. The number of ampicillin resistance to S. dysenteriae has been widely reported. Garlic (Allium sativum) is a traditional medicine that efficacy as an antibacterial. Garlic contains an organosulfur compound  Allicin. Research Purpose: This study aimed to determine the antibacterial activity of garlic rule extract on the growth of S. dysenteriae bacteria that are resistant to ampicillin. Research Methods: This study used the experimental with post test only control group design. The antibacterial activity test was determined based on the diameter of clear zone formed. Test  were performed  on garlic filtrate, ciprofloxacin as a positive control and aquades as a negative control. Each treatment was performed three times. Research Result: This research showed that rule extract of garlic (A. sativum)  had a clear zone against S. dysenteriae that was resistant to ampicillin. Conclusion: The conclusion of this research was that rule extract of garlic (A. sativum) had an antibacterial activity against S. dysenteriae which resistant to ampicillin.  Keywords : Antibacterial activity, Garlic (A. sativum), S. dysenteriae</dc:description>
	<dc:publisher xml:lang="en-US">Halu Oleo University</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2019-05-13</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/medula/article/view/6723</dc:identifier>
	<dc:identifier>10.46496/medula.v6i2.6723</dc:identifier>
	<dc:source xml:lang="en-US">MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO); Vol 6, No 2 (2019)</dc:source>
	<dc:source>2443-0218</dc:source>
	<dc:source>2339-1006</dc:source>
	<dc:source>10.46496/medula.v6i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/medula/article/view/6723/4951</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 MEDULA</dc:rights>
</oai_dc:dc>