Perbandingan Metode ANN-PSO Dan ANN-GA Dalam Pemodelan Komposisi Pakan Kambing Peranakan Etawa (PE) Untuk Optimasi Kandungan Gizi

Abstract

AbstrakSusu merupakan salah satu sumber protein hewani yang mengandung semua zat yang dibutuhkan tubuh. Ternak penghasil susu utama di Indonesia yaitu sapi perah, namun produksi susunya belum dapat mencukupi kebutuhan masyarakat. Alternatifnya adalah kambing peranakan etawa (PE). Tingginya kualitas kandungan gizi susu sangat dipengaruhi oleh beberapa faktor salah satunya, yaitu faktor pakan. Bagian peternakan kambing PE di UPT Pembibitan Ternak dan Hijauan Makanan Ternak Singosari-Malang masih menghadapi permasalahan, yaitu rendahnya kemampuan dalam memberikan komposisi pakan terhadap kambing PE. Kekurangan tersebut berpengaruh terhadap kualitas susu yang dihasilkan. Diperlukan pengetahuan rekayasa kandungan gizi susu untuk menentukan komposisi pakan dalam menghasilkan susu premium dengan kandungan gizi optimal. Penulis membandingkan dua metode yang sudah diteliti yaitu Artificial neural network (ANN) dan Particle Swarm Optimization (PSO) serta metode Artificial Neural Network (ANN) dan Genetic Algorithm (GA) dalam membuat pemodelan pakan kambing dalam mengoptimasi kandungan gizi susu kambing. Dalam analisa pengujian menggunakan metode ANN-PSO yang dilakukan dengan kasus untuk berat badan kambing 36 kg, serta jenis pakan yang digunakan yaitu rumput Odot 70% dan rumput Raja 30%, rata-rata kandungan protein naik 0.707%, sedangkan rata-rata kandungan Lemak turun 0.879%. Dengan menggunakan metode ANN-GA, rata-rata kandungan Protein naik sebesar 0.0852%, sedangkan rata-rata kandungan Lemak turun sebesar 2.3254%. Kata Kunci: Susu Kambing, Optimasi, Artificial Neural Network (ANN), Particle Swarm Optimization (PSO), Genetic Algorithm (GA), Kandungan nutrisi pakan. AbstractMilk is one of the animal protein sources which it contains all of the substances needed by human body. The main milk producer cattle in Indonesia is dairy cow, however its milk production has not fulfilled the society needs. The alternative is the goat, the Etawa crossbreed (PE). The high quality of milk nutrients content is greatly influenced by some factors one of them, is the food factor. The PE goat livestock division of the UPT Cattle Breeding and the Cattle Food Greenery in Singosari-Malang still faces the problem, it is the low ability in giving the food composition for PE goat. This flaw affects the quality of the produced milk. It needs the artificial science of the milk nutrients contain in order to determine the food composition to produce premium milk with the optimum nutrients contain. The writer uses the method of the Artificial Neural Network (ANN) and the Particle Swarm Optimization (PSO) to make the modeling of goat food in optimizing the content of goat milk nutrients. In the analysis of the examination that is done with the case of 36 kg goat weight, also the food type used is the 70 % Odot grass and 30% Raja grass can increase the nutrients contain of the protein milk for 0.707% and decrease the fat nutrients contain for 0.879%. If uses the method of Artificial Neural Network (ANN) and Genethic Algorithm (GA) can increase the nutriens contain of the protein for 0.0852% and decrease the fat nutients contain for 2.3254%. Key Words: Goat Milk, Optimization, Artificial Neural Network (ANN), Particle Swarm Optimization (PSO), Genetic Algorithm (GA), the food nutrients contain.