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Jurnal

PELATIHAN PRODUKSI ETANOL DENGAN METODE DESTILASI DARI NIRA AREN PADA MASYARAKAT DESA BATUSUYA

Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum, Ekonomi · Vol. 3 No. 1 (2022)

DOI
10.52423/anoa.v3i1.28906
Published
2022-05-05
Publisher
Universitas Halu Oleo
Language
eng

Abstract

Covid-19 virus was declared a global pandemic by WHO, resulting a significant increasing of alcohol necessity. Efforts that can be made to fill the necessity of alcohol are producing alcohol independently. One source of alcohol-producing materials that can be used is palm sap, through a process of fermentation and distillation. Independent alcohol production was carried out through a community service program in Batusuya Village, Sindue District, Donggala Regency, the aim of transferring technology to groups of sugar palm farmers, how to produce high levels of ethanol through a distillation process with palm sap as basic ingredients and being able making hand sanitizers in the right and correct way using ethanol from nira distillation. The methods used in this service activity were counseling, training on the application of palm sap processing technology into technical alcohol using the distillation method and making Handsanitizer. Analysis of survey data on 15 partner farmers, consisting of 10 male and 5 female with the highest education level of SMA 13.3%. There were five farmers who maintained and cultivated palm trees, and produced bitter palm wine. Through this service activity, farmer partners become aware of and understand the benefits of palm trees which can produce products of economic value, one of which is high alcohol content. After the counseling, discussions and assistance in making hand sanitizer from alcohol, farmers who wish to be assisted in processing sugar palm will be supported by the village government in providing a distillator to produce high levels of alcohol from bitter wine.

Keywords

Collaboration network of the authors

27 authors · 57 co-authorship links

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  • Universitas Halu Oleo
  • Affiliation unknown
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  • Same organisation
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Show as table
Co-authorOrganisationJoint articles
Randa WulaisfanAffiliation unknown2
Jumriana AkhyarAffiliation unknown2
La SensuUniversitas Halu Oleo1
Deity YuningsihUniversitas Halu Oleo1
Muhammad Sabaruddin SinapoyUniversitas Halu Oleo1
Suryani SuryaniUniversitas Halu Oleo1
Aisyah Shaliha AntoAffiliation unknown1
Fery Indradewi ArmadanyAffiliation unknown1
Ulfa WildaAffiliation unknown1
Wa Ode Sitti IlmawatiAffiliation unknown1
Muhamad Handoyo SahumenaAffiliation unknown1
Indria HafizahAffiliation unknown1
Juminten SaiminAffiliation unknown1
Satrio WicaksonoAffiliation unknown1
Ashaeryanto AshaeryantoAffiliation unknown1
Amiruddin EsoUniversitas Halu Oleo1
Nur JanaAffiliation unknown1
Arimaswati ArimaswatiAffiliation unknown1
Andy Rafdi Al BagizAffiliation unknown1
Irawaty IrawatyUniversitas Halu Oleo1
Fercee PrimulaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/anoa/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">PELATIHAN PRODUKSI ETANOL DENGAN METODE DESTILASI DARI NIRA AREN PADA MASYARAKAT DESA BATUSUYA</dc:title>
	<dc:creator>Zubair, M. Sulaiman</dc:creator>
	<dc:creator>Jamaluddin, Jamaluddin</dc:creator>
	<dc:creator>Pratiwi, Ritha</dc:creator>
	<dc:creator>Budi, Budi</dc:creator>
	<dc:creator>Yuyun, Yonelian</dc:creator>
	<dc:creator>Musnina, Wa Ode Sitti</dc:creator>
	<dc:subject xml:lang="en-US"></dc:subject>
	<dc:subject xml:lang="en-US">ethanol, distillation, handsanitizer, palm tree, palm wine</dc:subject>
	<dc:description xml:lang="en-US">Covid-19 virus was declared a global pandemic by WHO, resulting a significant increasing of alcohol necessity. Efforts that can be made to fill the necessity of alcohol are producing alcohol independently. One source of alcohol-producing materials that can be used is palm sap, through a process of fermentation and distillation. Independent alcohol production was carried out through a community service program in Batusuya Village, Sindue District, Donggala Regency, the aim of transferring technology to groups of sugar palm farmers, how to produce high levels of ethanol through a distillation process with palm sap as basic ingredients and being able making hand sanitizers in the right and correct way using ethanol from nira distillation. The methods used in this service activity were counseling, training on the application of palm sap processing technology into technical alcohol using the distillation method and making Handsanitizer. Analysis of survey data on 15 partner farmers, consisting of 10 male and 5 female with the highest education level of SMA 13.3%. There were five farmers who maintained and cultivated palm trees, and produced bitter palm wine. Through this service activity, farmer partners become aware of and understand the benefits of palm trees which can produce products of economic value, one of which is high alcohol content. After the counseling, discussions and assistance in making hand sanitizer from alcohol, farmers who wish to be assisted in processing sugar palm will be supported by the village government in providing a distillator to produce high levels of alcohol from bitter wine.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-05-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/anoa/article/view/28906</dc:identifier>
	<dc:identifier>10.52423/anoa.v3i1.28906</dc:identifier>
	<dc:source xml:lang="en-US">Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum, Ekonomi; Vol 3, No 1 (2022): Mei</dc:source>
	<dc:source>27220516</dc:source>
	<dc:source>10.52423/anoa.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/anoa/article/view/28906/16874</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 M. Sulaiman Zubair, Jamaluddin Jamaluddin, Ritha Pratiwi, Budi Budi, Yonelian Yuyun, Wa Ode Sitti Musnina</dc:rights>
</oai_dc:dc>