KEMANDIRIAN EKONOMI KELOMPOK WANITA NELAYAN MELALUI OLAHAN ABON IKAN TONGKOL DI KELURAHAN BUNGKUTOKO

Abdullah, Sukmawati; Hamzah, Awaluddin; Rosmawati, Rosmawati; Bunyamin, Bunyamin; Purwanti, Rahayu Endah; Batoa, Hartina; Jayadisastra, Yoenita; Dima, Darsilan

doi:10.52423/anoa.v5i1.48512

Jurnal

KEMANDIRIAN EKONOMI KELOMPOK WANITA NELAYAN MELALUI OLAHAN ABON IKAN TONGKOL DI KELURAHAN BUNGKUTOKO

Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum, Ekonomi · Vol. 5 No. 1 (2024)

DOI: 10.52423/anoa.v5i1.48512
Published: 2024-05-21
Publisher: Universitas Halu Oleo
Language: eng

Abstract

The marine and fisheries sector is one of the priority regional development programs to realize food sovereignty in supporting various other development sectors. Therefore, the Government continues to boost the maritime and fisheries sector because it has an important role in realizing economic independence, especially in Southeast Sulawesi. In 2023, fisheries production was recorded at 268,000 tons or an increase from the previous number of 253,359 tons in 2022. Bungkotoko Village is one of the coastal areas in Kendari City with the majority of the population working in the fisheries sector, around 29% of the total population, so marine products are source of income for the community. The majority of fishermen in Bungkutoko are men, and the role of female fishermen in economic activities is still minimal. Tuna is one type of fish that is abundant in Bungkutoko waters. However, the price is relatively fluctuating and is easily damaged so it needs to be processed so that its value is more durable and profitable. One of the promising preparations is to make shredded tuna fish. This product diversification aims to meet the diverse and growing tastes of consumers so that there are always alternatives and refreshing menus, in this way market saturation can be overcome. The aim of this service activity is for the women fishermen group to know about innovations in how to process shredded tuna fish with less capital because it does not use coconut milk so that the shelf life can be longer, there will be an increase in the skill/ability of the partner group to manage and develop their business and produce highly competitive products. The implementation method consists of stages: socialization, counseling, training (practice), and evaluation. Through this activity, it is hoped that it can increase household income as an effort to increase the family's economic independence.

Keywords

Collaboration network of the authors

40 authors · 261 co-authorship links · 5 across different organisations · showing the 40 most connected

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Universitas Halu Oleo
Universitas Gadjah Mada
Affiliation unknown

Different organisations
Same organisation
Affiliation unknown
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Show as table

Co-author	Organisation	Joint articles
Salahuddin Salahuddin	Universitas Gadjah Mada	25
Tjandra Buana	Affiliation unknown	13
Mardin Mardin	Affiliation unknown	10
Muhammad Aswar Limi	Universitas Halu Oleo	10
Putu Arimbawa	Affiliation unknown	9
Megafirmawanti Lasinta	Affiliation unknown	8
Suriana Suriana	Affiliation unknown	8
Usman Rianse	Affiliation unknown	7
Ima Astuty Wunawarsih	Affiliation unknown	7
La Rianda	Affiliation unknown	6
Abdul Djohar	Affiliation unknown	6
Nur Isiyana Wianti	Affiliation unknown	6
Rosmawaty Rosmawaty	Affiliation unknown	6
Munirwan Zani	Universitas Halu Oleo	6
Anas Nikoyan	Universitas Halu Oleo	6
Samuel Jie	Affiliation unknown	5
Abdul Gafaruddin	Universitas Halu Oleo	5
Hadi Sudarmo	Affiliation unknown	5
Normal Bivariant Padangaran	Affiliation unknown	5
Pertiwi Syarni	Affiliation unknown	5
Iskandar Zainuddin Rela	Affiliation unknown	5
La Nalefo	Affiliation unknown	4
La Ode Arfan Dedu	Affiliation unknown	4
Muslim Tadjuddah	Affiliation unknown	4
La Ode Alwi	Universitas Halu Oleo	4
Yusriadin Yusriadin	Affiliation unknown	4
Dasmin Sidu	Affiliation unknown	4
Irdam Riani	Universitas Halu Oleo	3
Abdi Abdi	Universitas Halu Oleo	3
Weka Widayati	Affiliation unknown	3
Sitti Nur Isnian	Affiliation unknown	3
La Ode Kasno Arif	Affiliation unknown	3

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/anoa/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.

Original metadata (oai_dc)

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	<dc:title xml:lang="en-US">KEMANDIRIAN EKONOMI KELOMPOK WANITA NELAYAN MELALUI OLAHAN ABON IKAN TONGKOL DI KELURAHAN BUNGKUTOKO</dc:title>
	<dc:creator>Abdullah, Sukmawati</dc:creator>
	<dc:creator>Hamzah, Awaluddin</dc:creator>
	<dc:creator>Rosmawati, Rosmawati</dc:creator>
	<dc:creator>Bunyamin, Bunyamin</dc:creator>
	<dc:creator>Purwanti, Rahayu Endah</dc:creator>
	<dc:creator>Batoa, Hartina</dc:creator>
	<dc:creator>Jayadisastra, Yoenita</dc:creator>
	<dc:creator>Dima, Darsilan</dc:creator>
	<dc:subject xml:lang="en-US"></dc:subject>
	<dc:subject xml:lang="en-US">shredded tuna; economic independence; fishermen women group</dc:subject>
	<dc:description xml:lang="en-US">The marine and fisheries sector is one of the priority regional development programs to realize food sovereignty in supporting various other development sectors.  Therefore, the Government continues to boost the maritime and fisheries sector because it has an important role in realizing economic independence, especially in Southeast Sulawesi. In 2023, fisheries production was recorded at 268,000 tons or an increase from the previous number of 253,359 tons in 2022. Bungkotoko Village is one of the coastal areas in Kendari City with the majority of the population working in the fisheries sector, around 29% of the total population, so marine products are source of income for the community. The majority of fishermen in Bungkutoko are men, and the role of female fishermen in economic activities is still minimal. Tuna is one type of fish that is abundant in Bungkutoko waters. However, the price is relatively fluctuating and is easily damaged so it needs to be processed so that its value is more durable and profitable. One of the promising preparations is to make shredded tuna fish. This product diversification aims to meet the diverse and growing tastes of consumers so that there are always alternatives and refreshing menus, in this way market saturation can be overcome. The aim of this service activity is for the women fishermen group to know about innovations in how to process shredded tuna fish with less capital because it does not use coconut milk so that the shelf life can be longer, there will be an increase in the skill/ability of the partner group to manage and develop their business and produce highly competitive products.  The implementation method consists of stages: socialization, counseling, training (practice), and evaluation. Through this activity, it is hoped that it can increase household income as an effort to increase the family's economic independence.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2024-05-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/anoa/article/view/48512</dc:identifier>
	<dc:identifier>10.52423/anoa.v5i1.48512</dc:identifier>
	<dc:source xml:lang="en-US">Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum, Ekonomi; Vol 5, No 1 (2024): MEI</dc:source>
	<dc:source>27220516</dc:source>
	<dc:source>10.52423/anoa.v5i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/anoa/article/view/48512/20284</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Sukmawati Abdullah, Awaluddin Hamzah, Rosmawati Rosmawati, Bunyamin Bunyamin, Rahayu Endah Purwanti, Hartina Batoa, Yoenita Jayadisastra, Darsilan Dima</dc:rights>
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