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Jurnal SINTA 2

Optimasi Kandungan Gizi Susu Kambing Peranakan Etawa (PE) Menggunakan ELM-PSO Di UPT Pembibitan Ternak Dan Hijauan Makanan Ternak Singosari-Malang

Jurnal Teknologi Informasi dan Ilmu Komputer (JTIIK) · Vol. 4 No. 1 (2017) · pp. 31–36

DOI
10.25126/jtiik.201741223
ISSN
2528-6579, 2355-7699
Published
2017-02-14
Publisher
Fakultas Ilmu Komputer, Universitas Brawijaya
Language
en

Abstract

AbstrakSusu merupakan salah satu sumber protein hewani yang mengandung semua zat yang dibutuhkan tubuh. Ternak penghasil susu utama di Indonesia yaitu sapi perah, namun produksi susunya belum dapat mencukupi kebutuhan masyarakat. Alternatifnya adalah kambing peranakan etawa (PE). Tingginya kualitas kandungan gizi susu sangat dipengaruhi oleh beberapa faktor salah satunya, yaitu faktor pakan. Bagian peternakan kambing PE di UPT Pembibitan Ternak dan Hijauan Makanan Ternak Singosari-Malang masih menghadapi permasalahan, yaitu rendahnya kemampuan dalam memberikan komposisi pakan terhadap kambing PE. Kekurangan tersebut berpengaruh terhadap kualitas susu yang dihasilkan. Diperlukan pengetahuan rekayasa kandungan gizi susu untuk menentukan komposisi pakan dalam menghasilkan susu premium dengan kandungan gizi optimal. Penulis menggunakan metode Extreme Learning Machine (ELM)dan Particle Swarm Optimization (PSO) untuk membuat pemodelan pakan kambing dalam mengoptimasi kandungan gizi susu kambing. Dalam analisa pengujian konvergensi menggunakan metode ELM-PSO yang dilakukan dengan kasus untuk berat badan kambing 32 kg, serta jenis pakan yang digunakan yaitu rumput Odot 70% dan rumput Raja 30% menghasilkan sistem mencapai kestabilan dalam konvergensi pada iterasi ke-20 dengan fitness terbaik yaitu 16.2712.Kata Kunci: Susu Kambing, Optimasi, Artificial Neural Network (ANN), Particle Swarm Optimization (PSO), Genetic Algorithm (GA), Kandungan Nutrisi Pakan.AbstractMilk is one of the animal protein sources which it contains all of the substances needed by human body. The main milk producer cattle in Indonesia is dairy cow, however its milk production has not fulfilled the society needs. The alternative is the goat, the Etawa crossbreed (PE). The high quality of milk nutrients content is greatly influenced by some factors one of them, is the food factor. The PE goat livestock division of the UPT Cattle Breeding and the Cattle Food Greenery in Singosari-Malang still faces the problem, it is the low ability in giving the food composition for PE goat. This flaw affects the quality of the produced milk. It needs the artificial science of the milk nutrients contains in order to determine the food composition to produce premium milk with the optimum nutrients contain. The writer uses the method of the Extreme Learning Machine (ELM) and the Particle Swarm Optimization (PSO) to make the modeling of goat food in optimizing the content of goat milk nutrients. In the analysis of the convergence that is done with the case of 32 kg goat weight, also the food type used is the 70 % Odot grass and 30% Raja grass that system get a stability on the 20th iteration with a fitness value is 16.2712.Keywords: Goat Milk, Optimization, Extreme Learning Machine (ELM), Particle Swarm Optimization (PSO), The Food Nutrients Contain.

Collaboration network of the authors

40 authors · 108 co-authorship links · 3 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • University of Brawijaya
  • Universitas Amikom Purwokerto
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Daneswara JauhariUniversity of Brawijaya3
Dhimas Anjar PrabowoUniversity of Brawijaya3
Nurul HidayatUniversity of Brawijaya3
Sutrisno .Affiliation unknown2
Muhammad FhadliUniversity of Brawijaya2
Anang HanafiUniversity of Brawijaya2
Listiya SurtiningsihUniversity of Brawijaya2
Fitra Abdurrachman BachtiarUniversity of Brawijaya2
Randy Cahya WihandikaUniversity of Brawijaya2
Maria Tenika FrestantiyaUniversity of Brawijaya2
Ziya El AriefUniversity of Brawijaya2
Ahmad Afif SupiantoUniversity of Brawijaya1
Candra DewiUniversity of Brawijaya1
Rina ChristantiUniversity of Brawijaya1
Budi Darma SetiawanUniversity of Brawijaya1
Rekyan Regasari Mardi PutriUniversity of Brawijaya1
Lailil MuflikhahUniversity of Brawijaya1
Muhammad SyafiqUniversity of Brawijaya1
Achmad Jafar Al KadafiUniversity of Brawijaya1
Rizka Husnun ZakiyyahUniversity of Brawijaya1
Wanda Athira LuqyanaUniversity of Brawijaya1
Uswatun HasanahUniversitas Amikom Purwokerto1
Lintang Resita MayangsariUniversity of Brawijaya1
Andhica PratamaUniversity of Brawijaya1
Mochammad Ainun NajibUniversity of Brawijaya1
Handika Agus FauziUniversity of Brawijaya1
Aryeswara SunaryoUniversity of Brawijaya1
Maryamah .University of Brawijaya1
Moh. Fadel AsikinUniversity of Brawijaya1
Daisy KurniawatyUniversity of Brawijaya1
Selly Kurnia SariUniversity of Brawijaya1
Agnes Rossi Trisna LestariUniversity of Brawijaya1
Nurulita Purnama PutriAffiliation unknown1
Adhi Harmoko SaputroAffiliation unknown1
Ratih PrasetyaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://jtiik.ub.ac.id/index.php/jtiik/en/oai, first harvested 27 Okt 2026, last seen 27 Okt 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="id">Optimasi Kandungan Gizi Susu Kambing Peranakan Etawa (PE) Menggunakan ELM-PSO Di UPT Pembibitan Ternak Dan Hijauan Makanan Ternak Singosari-Malang</dc:title>
	<dc:creator xml:lang="en">Cholissodin, Imam</dc:creator>
	<dc:creator xml:lang="en">Sutrisno, Sutrisno</dc:creator>
	<dc:creator xml:lang="en">Soebroto, Arief Andy</dc:creator>
	<dc:creator xml:lang="en">Hanum, Latifah</dc:creator>
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	<dc:description xml:lang="id">AbstrakSusu merupakan salah satu sumber protein hewani yang mengandung semua zat yang dibutuhkan tubuh. Ternak penghasil susu utama di Indonesia yaitu sapi perah, namun produksi susunya belum dapat mencukupi kebutuhan masyarakat. Alternatifnya adalah kambing peranakan etawa (PE). Tingginya kualitas kandungan gizi susu sangat dipengaruhi oleh beberapa faktor salah satunya, yaitu faktor pakan. Bagian peternakan kambing PE di UPT Pembibitan Ternak dan Hijauan Makanan Ternak Singosari-Malang masih menghadapi permasalahan, yaitu rendahnya kemampuan dalam memberikan komposisi pakan terhadap kambing PE. Kekurangan tersebut berpengaruh terhadap kualitas susu yang dihasilkan. Diperlukan pengetahuan rekayasa kandungan gizi susu untuk menentukan komposisi pakan dalam menghasilkan susu premium dengan kandungan gizi optimal. Penulis menggunakan metode Extreme Learning Machine (ELM)dan Particle Swarm Optimization (PSO)  untuk membuat pemodelan pakan kambing dalam mengoptimasi kandungan gizi susu kambing. Dalam analisa pengujian konvergensi menggunakan metode ELM-PSO yang dilakukan dengan kasus untuk berat badan kambing 32 kg, serta jenis pakan yang digunakan yaitu rumput Odot 70% dan rumput Raja 30% menghasilkan sistem mencapai kestabilan dalam konvergensi pada iterasi ke-20 dengan fitness terbaik yaitu 16.2712.Kata Kunci: Susu Kambing, Optimasi, Artificial Neural Network (ANN), Particle Swarm Optimization (PSO), Genetic Algorithm (GA), Kandungan Nutrisi Pakan.AbstractMilk is one of the animal protein sources which it contains all of the substances needed by human body. The main milk producer cattle in Indonesia is dairy cow, however its milk production has not fulfilled the society needs. The alternative is the goat, the Etawa crossbreed (PE). The high quality of milk nutrients content is greatly influenced by some factors one of them, is the food factor. The PE goat livestock division of the UPT Cattle Breeding and the Cattle Food Greenery in Singosari-Malang still faces the problem, it is the low ability in giving the food composition for PE goat. This flaw affects the quality of the produced milk. It needs the artificial science of the milk nutrients contains in order to determine the food composition to produce premium milk with the optimum nutrients contain. The writer uses the method of the Extreme Learning Machine (ELM) and the Particle Swarm Optimization (PSO) to make the modeling of goat food in optimizing the content of goat milk nutrients. In the analysis of the convergence that is done with the case of 32 kg goat weight, also the food type used is the 70 % Odot grass and 30% Raja grass that system get a stability on the 20th iteration with a fitness value is 16.2712.Keywords: Goat Milk, Optimization, Extreme Learning Machine (ELM), Particle Swarm Optimization (PSO), The Food Nutrients Contain.</dc:description>
	<dc:publisher xml:lang="en">Fakultas Ilmu Komputer, Universitas Brawijaya</dc:publisher>
	<dc:date>2017-02-14</dc:date>
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	<dc:identifier>https://jtiik.ub.ac.id/index.php/jtiik/article/view/223</dc:identifier>
	<dc:identifier>10.25126/jtiik.201741223</dc:identifier>
	<dc:source xml:lang="id">Jurnal Teknologi Informasi dan Ilmu Komputer; Vol 4 No 1: Maret 2017; 31-36</dc:source>
	<dc:source xml:lang="en">Jurnal Teknologi Informasi dan Ilmu Komputer; Vol. 4 No. 1: Maret 2017; 31-36</dc:source>
	<dc:source>2528-6579</dc:source>
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	<dc:source>10.25126/jtiik.201741</dc:source>
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	<dc:rights xml:lang="en">Copyright (c) 2017 Jurnal Teknologi Informasi dan Ilmu Komputer</dc:rights>
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