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PENGGUNAAN FERMENTASI BELIMBING WULUH (ASAM SUNTI) SEBAGAI ANTIMIKROBA PADA IKAN KEUMAMAH LOIN

Jurnal Fish Protech · Vol. 6 No. 2 (2023) · pp. 100–106

DOI
10.33772/jfp.v6i2.35589
ISSN
2621-1475
Published
2023-11-28
Publisher
Universitas Halu Oleo
Language
eng

Abstract

The purpose of this study was to determine the effect of sunti acid on the ALT and mold as an antimicrobial in keumamah loin. The research is experimental and uses a completely randomized design (CRD) with 4 treatments and 3 replications. Treatment 1 was soaking in sunti acid suspension as much as 10% (F1), as much as 20% (F2), as much as 30% (F3), and without immersion (F0). The parameters observed were ALT and mold. The results of these two studies were analyzed using one way analysis of variance (ANOVA) and continued with Duncan's test. The results showed that the highest ALT was in F0 (7.51x105CFU/mL) and the lowest was in sample F3 (6.36x105CFU/mL), then the highest mold value was in sample F0 (7.68x105CFU/mL), and the lowest was in F3 (6.46x105CFU/mL). The difference in the concentration of sunti acid suspension had a significant effect on the ALT and mold on keumamah loin at the 95% confidence level. Keywords: Keumamah, Microbiology, Microorganism contamination, Sunti acid

Collaboration network of the authors

40 authors · 96 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Jamal HarimudinAffiliation unknown6
La Ode ResteleAffiliation unknown4
Jufri KarimUniversitas Halu Oleo3
Djafar MeyAffiliation unknown3
la Ode RustamAffiliation unknown2
Yoo Eka Yana KansilUniversitas Halu Oleo2
Safrudin SaharAffiliation unknown2
Ahmad HidayatAffiliation unknown2
Weka WidayatiAffiliation unknown2
Jamal HarimuddinAffiliation unknown2
Muhammad AnasAffiliation unknown1
Erniwati ErniwatiAffiliation unknown1
wa Ode YusriaAffiliation unknown1
Ahmad IskandarAffiliation unknown1
La Ode KaimudinAffiliation unknown1
Suriana SurianaAffiliation unknown1
Musadar MappasombaAffiliation unknown1
Fahyuddin FahyuddinAffiliation unknown1
Jamili JamiliAffiliation unknown1
Karsadi KarsadiAffiliation unknown1
Hamuni HamuniAffiliation unknown1
Hasbullah SyafAffiliation unknown1
Eka AprianaAffiliation unknown1
Azhar BafadalUniversitas Halu Oleo1
Mukhtar AbuUniversitas Halu Oleo1
Lade Albar KalzaUniversitas Halu Oleo1
Suhadi SuhadiAffiliation unknown1
Sinarwaty SinarwatyAffiliation unknown1
Endro SukotjoAffiliation unknown1
La HataniAffiliation unknown1
Adnan HakimAffiliation unknown1
Anita IndirasaryAffiliation unknown1
Lukman YunusAffiliation unknown1
Eulisa EulisaAffiliation unknown1
La Onu OlaAffiliation unknown1
Ade Rahmasari HarsonoAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jfp/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">PENGGUNAAN FERMENTASI BELIMBING WULUH (ASAM SUNTI) SEBAGAI ANTIMIKROBA PADA IKAN KEUMAMAH LOIN</dc:title>
	<dc:creator>Aida, Aida</dc:creator>
	<dc:creator>Khairi, Ikhsanul</dc:creator>
	<dc:creator>Akbardiansyah, Akbardiansyah</dc:creator>
	<dc:creator>Fitriani, Fitriani</dc:creator>
	<dc:description xml:lang="en-US">The purpose of this study was to determine the effect of sunti acid on the ALT and mold as an antimicrobial in keumamah loin. The research is experimental and uses a completely randomized design (CRD) with 4 treatments and 3 replications. Treatment 1 was soaking in sunti acid suspension as much as 10% (F1), as much as 20% (F2), as much as 30% (F3), and without immersion (F0). The parameters observed were ALT and mold. The results of these two studies were analyzed using one way analysis of variance (ANOVA) and continued with Duncan's test. The results showed that the highest ALT was in F0 (7.51x105CFU/mL) and the lowest was in sample F3 (6.36x105CFU/mL), then the highest mold value was in sample F0 (7.68x105CFU/mL), and the lowest was in F3 (6.46x105CFU/mL). The difference in the concentration of sunti acid suspension had a significant effect on the ALT and mold on keumamah loin at the 95% confidence level. Keywords: Keumamah, Microbiology, Microorganism contamination, Sunti acid</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-11-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jfp/article/view/35589</dc:identifier>
	<dc:identifier>10.33772/jfp.v6i2.35589</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Fish Protech; Vol 6, No 2 (2023): Jurnal Fish Protech Vol. 6 No. 2 Oktober 2023; 100-106</dc:source>
	<dc:source>2621-1475</dc:source>
	<dc:source>10.33772/jfp.v6i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jfp/article/view/35589/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Jurnal Fish Protech</dc:rights>
</oai_dc:dc>