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CAPASITY BUILDING OF FISH FARMERS IN THE MODIFICATION OF THE FAMILY NUTRITION MENU TO PREVENT STUNTING EVENTS IN CHILDREN WITH FTAD (FARMERS TEAM ACHIEVEMENT DIVISION) APPROACH

Jurnal Pengabdian Masyarakat Ilmu Terapan · Vol. 1 No. 1 (2019)

DOI
10.33772/jpmit.v1i1.8857
ISSN
2686-2921
Terbit
2019-10-31
Penerbit
Vokasi Universitas Halu Oleo
Bahasa
eng

Abstrak

The implication of a long malnutrition in baduta called stunting, the impact will experience growth barriers / height according to age and brain development so that there is a chance of losing the next generation (lost generation). This condition is likely to occur given the data from the Health Office, Banjar District is one of the largest contributors to short cases in South Kalimantan, and the largest case is found in the working area of Sungai alang puskesmas as much as 41.7% (2015) and Rahayu and Putri's research results in Sungai alang found that the majority of children under five experienced stunting of 62.7% or a total of 79 people. Ironically, this region is located on a riverbank, so the area should not be included in the category of areas with very poor public health problems with a stunting prevalence of ≥ 40%, because the local commodity produced ie the largest fish in South Kalimantan is 12,595.9 tons per year. Fish is one source of protein which is at the same time a macro nutrient that contributes energy to the body. Considering that the Alang River region is one of the areas located along the riverbanks and most of the residents' livelihoods are fish farmers, it is therefore necessary to educate these farmers so that the fish obtained are not only sold but utilized by processing fish food by modifying variants based on the menu local fish. One of the methods used so that the knowledge and skills of modifying local fish menus to farmers is effective, so the active learning method using the FTAD (Farmers Team Achievement Division) approach is used. The results of the activities showed that before giving education to farmers most of them had a level of knowledge of less than 63.3% and after providing education the knowledge of farmers increased to 76.7% had a level of knowledge of the category quite well. Based on statistical analysis it was stated that by providing education about modifying nutrition menus for families to prevent stunting in children meaningfully by using the FTAD (farmers team achievement division) approach.

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  • Universitas Ahmad Dahlan
  • Lambung Mangkurat University
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Helfi AgustinUniversitas Ahmad Dahlan1
Musfirah MusfirahUniversitas Ahmad Dahlan1

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Sumber metadata: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JPMIT/oai, pertama di-harvest 31 Okt 2026, terakhir terlihat 31 Okt 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">CAPASITY BUILDING OF FISH FARMERS IN THE MODIFICATION OF THE FAMILY NUTRITION MENU TO PREVENT STUNTING EVENTS IN CHILDREN WITH FTAD (FARMERS TEAM ACHIEVEMENT DIVISION) APPROACH</dc:title>
	<dc:creator>Rahayu, Atikah</dc:creator>
	<dc:creator>Rahmi, Parida</dc:creator>
	<dc:creator>Anggraini, Lia</dc:creator>
	<dc:creator>Rahman, M. Anshori</dc:creator>
	<dc:subject xml:lang="en-US">fish farmers, family nutrition menu modification, fish farming center, FTAD (farmers team achievement division)</dc:subject>
	<dc:description xml:lang="en-US">The implication of a long malnutrition in baduta called stunting, the impact will experience growth barriers / height according to age and brain development so that there is a chance of losing the next generation (lost generation). This condition is likely to occur given the data from the Health Office, Banjar District is one of the largest contributors to short cases in South Kalimantan, and the largest case is found in the working area of Sungai alang puskesmas as much as 41.7% (2015) and Rahayu and Putri's research results in Sungai alang found that the majority of children under five experienced stunting of 62.7% or a total of 79 people. Ironically, this region is located on a riverbank, so the area should not be included in the category of areas with very poor public health problems with a stunting prevalence of ≥ 40%, because the local commodity produced ie the largest fish in South Kalimantan is 12,595.9 tons per year. Fish is one source of protein which is at the same time a macro nutrient that contributes energy to the body. Considering that the Alang River region is one of the areas located along the riverbanks and most of the residents' livelihoods are fish farmers, it is therefore necessary to educate these farmers so that the fish obtained are not only sold but utilized by processing fish food by modifying variants based on the menu local fish. One of the methods used so that the knowledge and skills of modifying local fish menus to farmers is effective, so the active learning method using the FTAD (Farmers Team Achievement Division) approach is used. The results of the activities showed that before giving education to farmers most of them had a level of knowledge of less than 63.3% and after providing education the knowledge of farmers increased to 76.7% had a level of knowledge of the category quite well. Based on statistical analysis it was stated that by providing education about modifying nutrition menus for families to prevent stunting in children meaningfully by using the FTAD (farmers team achievement division) approach.</dc:description>
	<dc:publisher xml:lang="en-US">Vokasi Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US">Lambung Mangkurat University</dc:contributor>
	<dc:date>2019-10-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JPMIT/article/view/8857</dc:identifier>
	<dc:identifier>10.33772/jpmit.v1i1.8857</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Pengabdian Masyarakat Ilmu Terapan; Vol 1, No 1 (2019)</dc:source>
	<dc:source>2686-2921</dc:source>
	<dc:source>10.33772/jpmit.v1i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JPMIT/article/view/8857/6948</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT)</dc:rights>
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