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Uji Pembakaran Biobriket Tongkol Jagung dan Sekam Padi Menggunakan Perekat Sagu

Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin · Vol. 7 No. 3 (2022) · pp. 113–121

DOI
10.55679/enthalpy.v7i3.27122
ISSN
2502-8944
Published
2022-08-22
Publisher
Teknik Mesin Universitas Halu Oleo
Language
eng

Abstract

The main source of energy for humans is Human Resources which comes from carbon fossils. This energy has been deficient so it needs to be energy differentified. Biobriquettes are charcoal bars using soft materials that are processed into hard charcoal materials. The purpose of this study was to determine the composition of a good mixture (not easily destroyed) based on the compressive strength of the Corn Cob and Rice Husk biobrikets and to determine the flame temperature of the Corn Cob biobriket and Rice Husk. The method carried out in this study is the analysis of the flame temperature and compressive strength contained in the briquettes. The analysis carried out in this study was carried out with 5 variations in composition, namely ( corn cobs 25%: rice husks 75%: sago 15%, corn cobs 75%: rice husks 25%: sago 15%, corn cobs 50%: rice husks 50%: sago 15%, corn cobs 100%: rice husks 0%: sago 15%, and corn cobs 0%: rice husks 100%: sago 15%). From the results that have been obtained, briquettes that have good quality are found in corn cobs 25%: Rice husks 75%: sago 15% with a temperature value of 500 °C and a maximum load strength value of 159,060 with a compressive strength value of 1.0404624 N / mm2.Keywords: Corn cobs, rice husks, and flame temperature

Collaboration network of the authors

40 authors · 235 co-authorship links · 3 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Syiah Kuala
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Samhuddin SamhuddinAffiliation unknown10
Budiman SudiaAffiliation unknown10
Sudarsono SudarsonoAffiliation unknown9
La HasanudinUniversitas Halu Oleo8
Al Ichlas ImranAffiliation unknown7
Abd KadirUniversitas Halu Oleo7
Kadir KadirAffiliation unknown6
Nanang EndriatnoAffiliation unknown6
Agustinus LolokAffiliation unknown5
Ridway BalakaAffiliation unknown5
Prinob AksarUniversitas Halu Oleo5
Yuspian GunawanAffiliation unknown5
Lukas Kano MangallaUniversitas Halu Oleo4
Jaka Seru Dwi SaputraAffiliation unknown3
Muhammad HasbiUniversitas Syiah Kuala2
Salimin SaliminAffiliation unknown2
Prinob Aksar AksarAffiliation unknown2
Emil SalimUniversitas Halu Oleo1
Muhammad Alfito RamadhanAffiliation unknown1
Melkysedekh S.P.Universitas Halu Oleo1
Janur RamadanUniversitas Halu Oleo1
Gafarudin La HidiUniversitas Halu Oleo1
Raden Rinova SisworoUniversitas Halu Oleo1
Aldiyanto AldiyantoAffiliation unknown1
Adib SatonoUniversitas Halu Oleo1
Kadek Edy SusantoUniversitas Halu Oleo1
Wandi HaryansaUniversitas Halu Oleo1
Rival Kahfi GamaUniversitas Halu Oleo1
La HasanuddinAffiliation unknown1
La Ode Amrul HasanAffiliation unknown1
Budiman SadiaAffiliation unknown1
Nanang EndriantoAffiliation unknown1
Sartirlan AliAffiliation unknown1
Laode SaefuddinAffiliation unknown1
Adnal AdnalAffiliation unknown1
Takahiro KiwataAffiliation unknown1
Yolli FernandaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/ENTHALPY/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Uji Pembakaran Biobriket Tongkol Jagung dan Sekam Padi Menggunakan Perekat Sagu</dc:title>
	<dc:creator>Suratin, Dedi Mardeni</dc:creator>
	<dc:creator>Barata, La Ode Ahmad</dc:creator>
	<dc:creator>Aminur, Aminur</dc:creator>
	<dc:description xml:lang="en-US">The main source of energy for humans is Human Resources which comes from carbon fossils. This energy has been deficient so it needs to be energy differentified. Biobriquettes are charcoal bars using soft materials that are processed into hard charcoal materials. The purpose of this study was to determine the composition of a good mixture (not easily destroyed) based on the compressive strength of the Corn Cob and Rice Husk biobrikets and to determine the flame temperature of the Corn Cob biobriket and Rice Husk. The method carried out in this study is the analysis of the flame temperature and compressive strength contained in the briquettes. The analysis carried out in this study was carried out with 5 variations in composition, namely ( corn cobs 25% : rice husks 75% : sago 15%, corn cobs 75% : rice husks 25% : sago 15%, corn cobs 50% : rice husks 50% : sago 15%, corn cobs 100% : rice husks 0% : sago 15%, and corn cobs 0% : rice husks 100% : sago 15%). From the results that have been obtained, briquettes that have good quality are found in corn cobs 25%: Rice husks 75%: sago 15% with a temperature value of 500 °C and a maximum load strength value of 159,060 with a compressive strength value of 1.0404624 N / mm2.Keywords: Corn cobs, rice husks, and flame temperature</dc:description>
	<dc:publisher xml:lang="en-US">Teknik Mesin Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-08-22</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/ENTHALPY/article/view/27122</dc:identifier>
	<dc:identifier>10.55679/enthalpy.v7i3.27122</dc:identifier>
	<dc:source xml:lang="en-US">Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin; Vol 7, No 3 (2022): Enthalpy: Jurnal Ilmiah Mahasiswa Teknik Mesin; 113-121</dc:source>
	<dc:source>2502-8944</dc:source>
	<dc:source>10.55679/enthalpy.v7i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/ENTHALPY/article/view/27122/15979</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin</dc:rights>
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