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Penentuan Harga Pokok Produksi Dengan Menggunakan Metode Full Costing pada UD. Membiri

JURNAL AKUNTANSI DAN KEUANGAN · Vol. 3 No. 2 (2020)

DOI
10.33772/jak-uho.v3i2.18951
ISSN
2503-1635
Published
2020-08-05
Publisher
Universitas Halu Oleo
Language
eng

Abstract

The background of this research is the existence of the act of basic-price determination that is not correspond with the prevailing theory in UD. Membiri company. The research methodology that is utilized in this research is descriptive-comparative, with analysis using the instrument of full costing.The research result shows that the basic-price of baruasa cookies that is calculated with the company calculation method is Rp. 15,046 for the plain baruasa cookie, Rp.20.820 for the cashew baruasa cookie, Rp. 15.165 for palm sugar flavour baruasa cookie, Rp. 22.396 for palm sugar with cashew flavour, and Rp. 16.242 for sesame baruasa cookie. The production basic-price of the baruasa cookie calculated according to the full costing method for the plain baruasa is Rp.15.806, for the cashew baruasa is Rp.21.580, for the palm sugar flavour baruasa is Rp.15.926, for the palm sugar with cashew is Rp.23.156, and for the sesame baruasa cookie is Rp.17.003. The difference in the calculation result of the production basic price calculation using the company calculation method is lower compared to the result of the calculation using full costing method. The cause of the situation is the element of fixed assets and maintenance depreciation costs in the determination proces of production basic price is not included by the company.

Collaboration network of the authors

40 authors · 105 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Erwin HadisantosoAffiliation unknown3
Mulyati AkibAffiliation unknown3
Santiadji MustafaAffiliation unknown3
Arifuddin ArifuddinUniversitas Halu Oleo2
Arifuddin Mas'udAffiliation unknown2
Hasbudin HasbudinAffiliation unknown2
Satira YusufAffiliation unknown2
Intihanah IntihanahAffiliation unknown2
Sulvariany TamburakaAffiliation unknown2
Nitri MiroseaAffiliation unknown2
Sarfia SarfiaAffiliation unknown2
Andi Basru WawoAffiliation unknown1
Safriaddin SafriaddinAffiliation unknown1
Muntu AbdullahAffiliation unknown1
Deny Erdian SaputraAffiliation unknown1
Husin husinAffiliation unknown1
Nofian Lepong BulanAffiliation unknown1
Syaifullah SanggalaAffiliation unknown1
Hasan Hasan AedyAffiliation unknown1
La ode AlibarAffiliation unknown1
Rostin RostinAffiliation unknown1
Litasari LitasariAffiliation unknown1
Supriyadi SupriyadiAffiliation unknown1
Hasan AedyAffiliation unknown1
Diah IndriastutiAffiliation unknown1
Trinala Mis AstutiAffiliation unknown1
Emillia NurdinAffiliation unknown1
Hasbuddin HasbuddinAffiliation unknown1
Nasrullah DaliAffiliation unknown1
Yuli Lestari LabanguAffiliation unknown1
Nasrun NasrunAffiliation unknown1
Wa RuwiatiAffiliation unknown1
Zulkifli AsparAffiliation unknown1
Wa Ode NurmayaniAffiliation unknown1
M. Fadli Nazar PasuayAffiliation unknown1
Ishak AwaluddinAffiliation unknown1
Try Edi SuwarnoAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jak-uho/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">Penentuan Harga Pokok Produksi Dengan Menggunakan Metode Full Costing pada UD. Membiri</dc:title>
	<dc:creator>Anto, La Ode</dc:creator>
	<dc:creator>Dharmawati, Tuti</dc:creator>
	<dc:creator>Fauzi, Safrul</dc:creator>
	<dc:description xml:lang="en-US">The background of this research is the existence of the act of basic-price determination that is not correspond with the prevailing theory in UD. Membiri company. The research methodology that is utilized in this research is descriptive-comparative, with analysis using the instrument of full costing.The research result shows that the basic-price of baruasa cookies that is calculated with the company calculation method is Rp. 15,046 for the plain baruasa cookie, Rp.20.820 for the cashew baruasa cookie, Rp. 15.165 for palm sugar flavour baruasa cookie, Rp. 22.396 for palm sugar with cashew flavour, and Rp. 16.242 for sesame baruasa cookie. The production basic-price of the baruasa cookie calculated according to the full costing method for the plain baruasa is Rp.15.806, for the cashew baruasa is Rp.21.580, for the palm sugar flavour baruasa is Rp.15.926, for the palm sugar with cashew is Rp.23.156, and for the sesame baruasa cookie is Rp.17.003. The difference in the calculation result of the production basic price calculation using the company calculation method is lower compared to the result of the calculation using full costing method. The cause of the situation is the element of fixed assets and maintenance depreciation costs in the determination proces of production basic price is not included by the company.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-08-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jak-uho/article/view/18951</dc:identifier>
	<dc:identifier>10.33772/jak-uho.v3i2.18951</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL AKUNTANSI DAN KEUANGAN; Vol 3, No 2 (2018): Oktober 2018</dc:source>
	<dc:source>2503-1635</dc:source>
	<dc:source>10.33772/jak-uho.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jak-uho/article/view/18951/12129</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 JURNAL AKUNTANSI DAN KEUANGAN</dc:rights>
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