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Jurnal

RANCANG BANGUN MESIN ROLLING ADONAN DENGAN PENGGERAK MOTOR LISTRIK DAN TUAS MANUAL

Dinamika : Jurnal Ilmiah Teknik Mesin · Vol. 10 No. 2 (2019) · pp. 7–14

DOI
10.33772/djitm.v10i2.6931
ISSN
2502-3373, 2085-8817
Published
2019-05-22
Publisher
Jurusan Teknik Mesin, Universitas Halu Oleo
Language
eng

Abstract

East Luwu is a developing district in the economic sector. One of them is a small micro medium business producing bread. Some bakeries still use simple equipment such as manual rollers. The bakery needs a machine that is able to produce flatbread dough with a larger amount, faster time, and the thickness of the bread dough can be adjusted. To support the bakeries, a bread dough peeler is needed to reduce the cost and time. In this study describe the literature study phase and data collection of demands with the parties involved, the design process, manufacturing and testing the machine. The engine drive consists of two modes, the manual crank rotation mode and the 3 phase electric motor mode (380 Volt) with 1390 rpm rotation passed through a two-level pulley-belt transmission system with a ratio of 16, so that it can produce 87 rpm of the roller rotation. Rolling Bread Dough Machine is capable of rolling or flattening bread dough with a thickness of 2 to 15 mm well. thicknesses of 1 to 1.5 mm still need improvement because it produces poorly bread dough and the dough sticks to the machine roller.

Keywords

Collaboration network of the authors

12 authors · 18 co-authorship links · 2 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Muhammadiyah Parepare
  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Imam FadlyUniversitas Muhammadiyah Parepare2
Kasmaida KasmaidaUniversitas Muhammadiyah Parepare1
Muh Nawir TUniversitas Muhammadiyah Parepare1
Muh. Wahyu YusufUniversitas Muhammadiyah Parepare1
Wa Ode SifatuUniversitas Halu Oleo1
Bahtiar BahtiarUniversitas Halu Oleo1
Jusmita NingsihAffiliation unknown1
Hendro WidartoAffiliation unknown1
Muhammad NaimAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/dinamika/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">RANCANG BANGUN MESIN ROLLING ADONAN DENGAN PENGGERAK MOTOR LISTRIK DAN TUAS MANUAL</dc:title>
	<dc:creator>Ristiawan, Ichsan</dc:creator>
	<dc:creator>Jasman, Jasman</dc:creator>
	<dc:creator>Irmansyah, Irmansyah</dc:creator>
	<dc:subject xml:lang="en-US"></dc:subject>
	<dc:subject xml:lang="en-US">Rolling dough, flattening dough, thickness of dough</dc:subject>
	<dc:description xml:lang="en-US">East Luwu is a developing district in the economic sector. One of them is a small micro medium business producing bread. Some bakeries still use simple equipment such as manual rollers. The bakery needs a machine that is able to produce flatbread dough with a larger amount, faster time, and the thickness of the bread dough can be adjusted. To support the bakeries, a bread dough peeler is needed to reduce the cost and time. In this study describe the literature study phase and data collection of demands with the parties involved, the design process, manufacturing and testing the machine. The engine drive consists of two modes, the manual crank rotation mode and the 3 phase electric motor mode (380 Volt) with 1390 rpm rotation passed through a two-level pulley-belt transmission system with a ratio of 16, so that it can produce 87 rpm of the roller rotation. Rolling Bread Dough Machine is capable of rolling or flattening bread dough with a thickness of 2 to 15 mm well. thicknesses of 1 to 1.5 mm still need improvement because it produces poorly bread dough and the dough sticks to the machine roller.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Teknik Mesin, Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2019-05-22</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/dinamika/article/view/6931</dc:identifier>
	<dc:identifier>10.33772/djitm.v10i2.6931</dc:identifier>
	<dc:source xml:lang="en-US">Dinamika : Jurnal Ilmiah Teknik Mesin; Vol 10, No 2 (2019); 7-14</dc:source>
	<dc:source>2502-3373</dc:source>
	<dc:source>2085-8817</dc:source>
	<dc:source>10.33772/djitm.v10i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/dinamika/article/view/6931/5105</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 DINAMIKA: Jurnal Ilmiah Teknik Mesin</dc:rights>
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