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ANALISIS PERSEDIAAN BAHAN BAKU KACANG KEDELAI DALAM MENINGKATKAN PRODUKSI PADA INDUSTRI TAHU ELSA JAYA DI DESA LAMBUSA KECAMATAN KONDA KONAWE SELATAN

Business UHO: Jurnal Administrasi Bisnis · Vol. 3 No. 1 (2018) · pp. 25–39

DOI
10.52423/bujab.v3i1.9567
ISSN
2503-1406
Published
2018-04-05
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by/4.0

Abstract

This study aims to: (1) to find out how much the optimal purchase of soybean raw materials in Tofu Elsa Jaya Industry, (2) to know when the time of ordering back raw materials of soybeans. Sources of information obtained from the results of interview processing. This study is a case study so that the leadership of the Tofu Elsa Jaya Industry serve as a source to obtain information in accordance with the needs of researchers. Data analysis technique used is descriptive analysis and analysis of EOQ, TIC, Safety Stock and ROP. There are several results obtained in this study. First, the amount of soybean raw material needs in 2018 is 115,934 kg. Second, the optimal order quantity of soybean raw material according to EOQ calculation is 28.310 kg per one time message and frequency of purchase that is 4 times the message. Third, in order not to run out of raw materials, the Tofu Industry Elsa Jaya must prepare the security supplies as much as 1,337 kg and order back when the supply of soybean raw material in the warehouse lived 4.710 kgABSTRAKPenelitian ini bertujuan untuk: (1) untuk mengetahui berapa jumlah pembelian bahan baku kacang kedelai yang optimal pada Industri Tahu Elsa Jaya,(2) untuk mengetahui kapan waktu pemesanan kembali bahan baku kacang kedelai.Sumber informasi diperoleh dari hasil pengolahan wawancara.Penelitian ini adalah studi kasus sehingga pimpinan Industri Tahu Elsa Jaya dijadikan sebagai sumber untuk memperoleh informasi sesuai dengan kebutuhan peneliti.Teknik analisis Data yang digunakan adalah analisis deskriptif dan analisis EOQ, TIC, SafetyStock dan ROP. Terdapat beberapa hasil yang diperoleh dalam penelitian ini.Pertama, jumlah kebutuhan bahan baku kacang kedelai pada tahun 2018 yakni 115.934 kg. Kedua, jumlah pemesanan bahan baku kedelai yang optimal menurut perhitungan EOQ yakni 28.310 kg per satu kali pesan dan frekuensi pembelian yakni sebanyak 4 kali pesan. Ketiga, agar tidak kehabisan bahan baku maka Industri Tahu Elsa Jaya harus menyiapkan persedian pengaman sebanyak 1.337 kg dan pemesanan kembali saat persediaan bahan baku kacang kedelai di gudang tinggal 4.710 kg.

Keywords

Collaboration network of the authors

40 authors · 136 co-authorship links · 10 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Muhammadiyah Parepare
  • National Research and Innovation Agency
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Makmur KambolongUniversitas Halu Oleo11
Mustakim MustakimUniversitas Muhammadiyah Parepare6
Ninik Endang PurwatiAffiliation unknown5
Jopang JopangUniversitas Halu Oleo4
Akhyar AbdullahUniversitas Halu Oleo3
Taufik TaufikNational Research and Innovation Agency2
Syamsul AlamAffiliation unknown2
Sartono SartonoUniversitas Halu Oleo2
Erni QomariyahAffiliation unknown2
Rahman RahmanAffiliation unknown2
La Ode Muhammad ElwanUniversitas Halu Oleo2
Jamal BakeAffiliation unknown2
Adelisna AdelisnaUniversitas Halu Oleo1
Asriani AsrianiUniversitas Halu Oleo1
Ilmainar MaunaUniversitas Halu Oleo1
Muh. YusufUniversitas Halu Oleo1
La Ode AslimUniversitas Halu Oleo1
La Ode Muhammad ElwanAffiliation unknown1
Riskha Amalia BaharAffiliation unknown1
Arrum Puji LestariAffiliation unknown1
Aprilianti ApriliantiAffiliation unknown1
Waode Srijuna RamayanaAffiliation unknown1
Erlin AryatiAffiliation unknown1
Muhammad Nadzirin NurAffiliation unknown1
Indra LestariAffiliation unknown1
Darmin TuwuUniversitas Halu Oleo1
Sarpin SarpinUniversitas Halu Oleo1
Ambo Wonua NusantaraAffiliation unknown1
Sulsalman MoitaUniversitas Halu Oleo1
lutfiana Nur AzizahAffiliation unknown1
Risky RiswanaAffiliation unknown1
Aprilia WulandariAffiliation unknown1
YUDISTA SURYADIRTA TAUFIQAffiliation unknown1
Fitriana FitrianaAffiliation unknown1
Muhammad BasriAffiliation unknown1
Waode Ririn RahwaniAffiliation unknown1
Eka PutrianingsiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/BUSSINESUHO/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">ANALISIS  PERSEDIAAN BAHAN BAKU KACANG KEDELAI DALAM MENINGKATKAN PRODUKSI PADA INDUSTRI TAHU ELSA JAYA DI DESA LAMBUSA KECAMATAN KONDA KONAWE SELATAN</dc:title>
	<dc:creator>Handoko, Fauzi</dc:creator>
	<dc:creator>sahrun, sahrun</dc:creator>
	<dc:creator>Liwaul, Liwaul</dc:creator>
	<dc:subject xml:lang="en-US">Administrasi Bisnis</dc:subject>
	<dc:subject xml:lang="en-US">Inventory, Production</dc:subject>
	<dc:description xml:lang="en-US">This study aims to: (1) to find out how much the optimal purchase of soybean raw materials in Tofu Elsa Jaya Industry, (2) to know when the time of ordering back raw materials of soybeans. Sources of information obtained from the results of interview processing. This study is a case study so that the leadership of the Tofu Elsa Jaya Industry serve as a source to obtain information in accordance with the needs of researchers. Data analysis technique used is descriptive analysis and analysis of EOQ, TIC, Safety Stock and ROP. There are several results obtained in this study. First, the amount of soybean raw material needs in 2018 is 115,934 kg. Second, the optimal order quantity of soybean raw material according to EOQ calculation is 28.310 kg per one time message and frequency of purchase that is 4 times the message. Third, in order not to run out of raw materials, the Tofu Industry Elsa Jaya must prepare the security supplies as much as 1,337 kg and order back when the supply of soybean raw material in the warehouse lived 4.710 kgABSTRAKPenelitian ini bertujuan untuk: (1) untuk mengetahui berapa jumlah pembelian bahan baku kacang kedelai yang optimal pada Industri Tahu Elsa Jaya,(2) untuk mengetahui kapan waktu pemesanan kembali bahan baku kacang kedelai.Sumber informasi diperoleh dari hasil pengolahan wawancara.Penelitian ini adalah studi kasus sehingga pimpinan Industri Tahu Elsa Jaya dijadikan sebagai sumber untuk memperoleh informasi sesuai dengan kebutuhan peneliti.Teknik analisis Data yang digunakan adalah analisis deskriptif dan analisis EOQ, TIC, SafetyStock dan ROP. Terdapat beberapa hasil yang diperoleh dalam penelitian ini.Pertama, jumlah kebutuhan bahan baku kacang kedelai pada tahun 2018 yakni 115.934 kg. Kedua, jumlah pemesanan bahan baku kedelai yang optimal menurut perhitungan EOQ yakni 28.310 kg per satu kali pesan dan frekuensi pembelian yakni sebanyak 4 kali pesan. Ketiga, agar tidak kehabisan bahan baku maka Industri Tahu Elsa Jaya harus menyiapkan persedian pengaman sebanyak 1.337 kg dan pemesanan kembali saat persediaan bahan baku kacang kedelai di gudang tinggal 4.710 kg. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2018-04-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:type xml:lang="en-US">Quantitative</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/BUSSINESUHO/article/view/9567</dc:identifier>
	<dc:identifier>10.52423/bujab.v3i1.9567</dc:identifier>
	<dc:source xml:lang="en-US">Business UHO: Jurnal Administrasi Bisnis; Vol 3, No 1 (2018): Business UHO: Jurnal Administrasi Bisnis; 25-39</dc:source>
	<dc:source>2503-1406</dc:source>
	<dc:source>10.52423/bujab.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/BUSSINESUHO/article/view/9567/6787</dc:relation>
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	<dc:coverage xml:lang="en-US"></dc:coverage>
	<dc:coverage xml:lang="en-US"></dc:coverage>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Fauzi Handoko, sahrun sahrun, Liwaul Liwaul</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
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