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KINERJA KARYAWAN DALAM MENUNJANG KUALITAS PELAYANAN PADA HOTEL GRAND CLARION KENDARI

Business UHO: Jurnal Administrasi Bisnis · Vol. 1 No. 2 (2016) · pp. 271–277

DOI
10.52423/bujab.v1i2.9559
ISSN
2503-1406
Published
2016-11-10
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by/4.0

Abstract

This study aims to determine employee performance and service quality at the Grand Clarion Hotel Kendari.The population in this study were all customers at the Grand Clarion Hotel Kendari. Because the population is very large, the sampling using a purposive sampling technique with the population being sampled, that is, consumers who have stayed more than once at the Grand Clarion Hotel in Kendari, amounting to 20 people, were assigned informants namely Branch Manager, General Manager, Service Manager and 2 people Grand Clarion Kendari hotel consumers.The results showed that the performance of employees at the Grand Clarion Hotel Kendari in general can be said to be good. Where employees at the Grand Clarion Hotel Kendari show responsibility for work, obedience in following the strictest procedures in the organization, as well as the timeliness shown by employees when dating. Although there are still employees who sometimes show sufficient initiative in working.The quality of service at the Grand Clarion Hotel Kendari in general can be said to be good. This shows the ability to provide services quickly to consumers, alighted in providing services, being friendly in providing services, adequate workplaces, and the state of facilities and infrastructure in good condition. Although there are still some shortcomings, namely the reliability of employees in doing work according to what is considered still in the category quite well.ABSTRAK Penelitian ini bertujuan untuk mengetahui kinerja karyawan dan kualitas pelayanan pada Hotel Grand Clarion Kendari.Populasi dalam penelitian ini adalah seluruh pelanggan pada Hotel Grand Clarion Kendari. Karena jumlah populasi sangat besar, maka penarikan sampel menggunakan teknik purposive sampling dengan populasi dijadikan sampel yaitu konsumen yang sudah menginap lebih dari sekali pada Hotel Grand Clarion Kendari yang berjumlah 20 orang yang di tetapkan informan yaitu Branch Manajer, Manajer Umum, Manajer Pelayanan dan 2 orang konsumen Hotel Grand Clarion Kendari.Hasil penelitian menunjukan bahwa kinerja karyawan pada Hotel Grand Clarion Kendari secara umum dapat dikatakan baik. Dimana karyawan pada Hotel Grand Clarion Kendari menunjukan tanggung jawab dalam bekerja, ketaatan dalam mengikuti tata tertip dalam organisasi, serta ketepatan waktu yang ditunjukan karyawan saat dating. Walaupun masih ada karyawan yang terkadang menuunjukan inisiatif yang cukup dalam bekerja.Kualitas pelayanan pada Hotel Grand Clarion Kendari secara umum dapat dikatakan dalam baik. Hal ini menunjukan dengan kemampuan memberikan pelayanan dengan cepat kepada konsumen, singgap dalam memberikan pelayanan, bersikap ramah dalam memberikan pelayanan, tempat kerja yang memadai, serta keadaan sarana dan prasarana dalam keadaan baik. Walaupun sebagian masih terdapat kekurangan yaitu kehandalan karyawan dalam mengerjakan pekerjaan sesuai yang diperhatikan masih dalam kategori cukup baik.

Keywords

Collaboration network of the authors

40 authors · 140 co-authorship links · 18 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Institut Agama Islam Negeri Kendari
  • Universitas Muhammadiyah Parepare
  • Universitas Islam Negeri Mataram
  • National Research and Innovation Agency
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Sahrun SahrunAffiliation unknown7
Liwaul LiwaulUniversitas Halu Oleo5
Arifin UthaUniversitas Halu Oleo5
Karsadi KarsadiAffiliation unknown3
Candra Puspita NingtyasAffiliation unknown3
Sartono SartonoUniversitas Halu Oleo2
La Ode AslimUniversitas Halu Oleo2
Asriani AsrianiUniversitas Halu Oleo2
Yudhystira ArdinugrahaAffiliation unknown2
Syahri Nehru HusainAffiliation unknown2
Nurjannah NurjannahInstitut Agama Islam Negeri Kendari2
Gunawan GunawanAffiliation unknown2
Jamal BakeAffiliation unknown2
Muhammad AmirUniversitas Halu Oleo2
Muh AmirUniversitas Halu Oleo2
Muh NasirUniversitas Halu Oleo2
Rahman RahmanAffiliation unknown2
Muhammad BasriAffiliation unknown2
Mustakim MustakimUniversitas Muhammadiyah Parepare2
Bahtiar BahtiarUniversitas Islam Negeri Mataram1
Mayang MartriaAffiliation unknown1
Kalsum KalsumAffiliation unknown1
Adelisna AdelisnaUniversitas Halu Oleo1
Azwar AzwarUniversitas Halu Oleo1
Suriyani BBUniversitas Halu Oleo1
Andi Audia WardanaAffiliation unknown1
Muh Najib HusainAffiliation unknown1
Isra IsraAffiliation unknown1
Taufik TaufikNational Research and Innovation Agency1
Jopang JopangUniversitas Halu Oleo1
La Ode Muhammad ElwanAffiliation unknown1
Erni QomariyahAffiliation unknown1
Rinding RindingAffiliation unknown1
Syamsul AlamAffiliation unknown1
Syafril AlrasidAffiliation unknown1
Rekha Adji PratamaAffiliation unknown1
Kartika Dwi SuryaningrumAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/BUSSINESUHO/oai, first harvested 31 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">KINERJA KARYAWAN DALAM MENUNJANG KUALITAS PELAYANAN PADA HOTEL GRAND CLARION  KENDARI</dc:title>
	<dc:creator>Acabin, Acabin</dc:creator>
	<dc:creator>kambolong, makmur</dc:creator>
	<dc:creator>yusuf, muh</dc:creator>
	<dc:subject xml:lang="en-US">Administrasi Bisnis</dc:subject>
	<dc:subject xml:lang="en-US">employee performance and service quality</dc:subject>
	<dc:description xml:lang="en-US">This study aims to determine employee performance and service quality at the Grand Clarion Hotel Kendari.The population in this study were all customers at the Grand Clarion Hotel Kendari. Because the population is very large, the sampling using a purposive sampling technique with the population being sampled, that is, consumers who have stayed more than once at the Grand Clarion Hotel in Kendari, amounting to 20 people, were assigned informants namely Branch Manager, General Manager, Service Manager and 2 people Grand Clarion Kendari hotel consumers.The results showed that the performance of employees at the Grand Clarion Hotel Kendari in general can be said to be good. Where employees at the Grand Clarion Hotel Kendari show responsibility for work, obedience in following the strictest procedures in the organization, as well as the timeliness shown by employees when dating. Although there are still employees who sometimes show sufficient initiative in working.The quality of service at the Grand Clarion Hotel Kendari in general can be said to be good. This shows the ability to provide services quickly to consumers, alighted in providing services, being friendly in providing services, adequate workplaces, and the state of facilities and infrastructure in good condition. Although there are still some shortcomings, namely the reliability of employees in doing work according to what is considered still in the category quite well.ABSTRAK Penelitian ini bertujuan untuk mengetahui kinerja karyawan dan kualitas pelayanan pada Hotel Grand Clarion Kendari.Populasi dalam penelitian ini adalah seluruh pelanggan pada Hotel Grand Clarion Kendari. Karena jumlah populasi sangat besar, maka penarikan sampel menggunakan teknik purposive sampling dengan populasi dijadikan sampel yaitu konsumen yang sudah menginap lebih dari sekali pada Hotel Grand Clarion Kendari yang berjumlah 20 orang yang di tetapkan informan yaitu Branch Manajer, Manajer Umum, Manajer Pelayanan dan 2 orang konsumen Hotel Grand Clarion Kendari.Hasil penelitian menunjukan bahwa kinerja karyawan pada Hotel Grand Clarion Kendari secara umum dapat dikatakan baik. Dimana karyawan pada Hotel Grand Clarion Kendari menunjukan tanggung jawab dalam bekerja, ketaatan dalam mengikuti tata tertip dalam organisasi, serta ketepatan waktu yang ditunjukan karyawan saat dating. Walaupun masih ada karyawan yang terkadang menuunjukan inisiatif yang cukup dalam bekerja.Kualitas pelayanan pada Hotel Grand Clarion Kendari secara umum dapat dikatakan dalam baik. Hal ini menunjukan dengan kemampuan memberikan pelayanan dengan cepat kepada konsumen, singgap dalam memberikan pelayanan, bersikap ramah dalam memberikan pelayanan, tempat kerja yang memadai, serta keadaan sarana dan prasarana dalam keadaan baik. Walaupun sebagian masih terdapat kekurangan yaitu kehandalan karyawan dalam mengerjakan pekerjaan sesuai yang diperhatikan masih dalam kategori cukup baik.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2016-11-10</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:type xml:lang="en-US">Qualytative</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/BUSSINESUHO/article/view/9559</dc:identifier>
	<dc:identifier>10.52423/bujab.v1i2.9559</dc:identifier>
	<dc:source xml:lang="en-US">Business UHO: Jurnal Administrasi Bisnis; Vol 1, No 2 (2016): Business UHO: Jurnal Administrasi Bisnis; 271-277</dc:source>
	<dc:source>2503-1406</dc:source>
	<dc:source>10.52423/bujab.v1i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/BUSSINESUHO/article/view/9559/6779</dc:relation>
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	<dc:coverage xml:lang="en-US"></dc:coverage>
	<dc:coverage xml:lang="en-US"></dc:coverage>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Acabin Acabin, makmur kambolong, muh yusuf</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>