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Evaluation of Yogurt Drink Quality at CV Violla Foods Yogyakarta as a Requirement for Registering the Distribution Permit on Food and Drug Control Agency (BPOM)

Jurnal Sains dan Teknologi Pangan · Vol. 8 No. 3 (2023)

DOI
10.33772/jstp.v8i3.38412
ISSN
2527-6271
Published
2023-06-25
Publisher
JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO
Language
eng

Abstract

Yogurt drink is one of the processed dairy products which is categorized as a product with a high level of risk by the Food and Drug Control Agency (BPOM) so its distribution must meet the requirements and be directly supervised by BPOM. To obtain a Distribution Permit Number (NIE), yogurt drink products must meet the quality requirements set by BPOM including the amount of non-fat solid, protein content, total Enterobactericiae and Salmonella contaminants, and total minerals contaminants, including Arsenic (As). Lead (Pb), Mercury (Hg), Cadmium (Cd), and Tin (Sn). This study aims to determine the quality of the yogurt drink produced by CV Violla Foods against the BPOM distribution permit requirements. From the results of this evaluation, it can be seen that the parameters for contamination of tin (Sn) are still outside of the limits, while all other requirements have met the standards. Action is required from the company to ensure that all parameters, including Sn contamination, meet the standards through evaluation of raw materials and production processes, to be followed up with re-testing of products to be registered.

Collaboration network of the authors

17 authors · 25 co-authorship links · 1 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Institut Agama Islam Negeri Kendari
  • Universitas Bina Sarana Informatika
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Gusti Ayu Kade SutariatiUniversitas Halu Oleo1
Sitti LeomoUniversitas Halu Oleo1
Aminuddin AminuddinInstitut Agama Islam Negeri Kendari1
Arifin UthaUniversitas Halu Oleo1
Abdul HamidUniversitas Bina Sarana Informatika1
Syamsul KamriAffiliation unknown1
Nur Fajriani SuaibAffiliation unknown1
yermia yermia yermiaAffiliation unknown1
Susi DesminartiAffiliation unknown1
Mutia ElidaAffiliation unknown1
Cucu RahayuAffiliation unknown1
Prima Yaumil FajriAffiliation unknown1
Rozi Satria UtamaAffiliation unknown1
Rosmawaty RosmawatyAffiliation unknown1
wa Ode YusriaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jstp/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Evaluation of Yogurt Drink Quality at CV Violla Foods Yogyakarta as a Requirement for Registering the Distribution Permit on Food and Drug Control Agency (BPOM)</dc:title>
	<dc:creator>Taufiq, Tiyas Tono</dc:creator>
	<dc:creator>Agustina, Agustina</dc:creator>
	<dc:description xml:lang="en-US">Yogurt drink is one of the processed dairy products which is categorized as a product with a high level of risk by the Food and Drug Control Agency (BPOM) so its distribution must meet the requirements and be directly supervised by BPOM. To obtain a Distribution Permit Number (NIE), yogurt drink products must meet the quality requirements set by BPOM including the amount of non-fat solid, protein content, total Enterobactericiae and Salmonella contaminants, and total minerals contaminants, including Arsenic (As). Lead (Pb), Mercury (Hg), Cadmium (Cd), and Tin (Sn). This study aims to determine the quality of the yogurt drink produced by CV Violla Foods against the BPOM distribution permit requirements. From the results of this evaluation, it can be seen that the parameters for contamination of tin (Sn) are still outside of the limits, while all other requirements have met the standards. Action is required from the company to ensure that all parameters, including Sn contamination, meet the standards through evaluation of raw materials and production processes, to be followed up with re-testing of products to be registered.</dc:description>
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	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-06-25</dc:date>
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	<dc:source xml:lang="en-US">Jurnal Sains dan Teknologi Pangan; Vol 8, No 3 (2023): Jurnal Sains dan Teknologi Pangan</dc:source>
	<dc:source>2527-6271</dc:source>
	<dc:source>10.33772/jstp.v8i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jstp/article/view/38412/18555</dc:relation>
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