Melola Discovery

← Melola Discovery

Jurnal

UJI AKTIVITAS ANTIOKSIDAN SEBELAS TANAMAN OBAT DALAM RAMUAN LANSAU KHAS SUKU MUNA DENGAN PEREAKSI DPPH (DIFENIL PIKRILHIDRAZIL)

Jurnal Sains dan Teknologi Pangan · Vol. 5 No. 2 (2020)

DOI
10.33772/jstp.v5i2.12033
ISSN
2527-6271
Published
2020-05-08
Publisher
JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO
Language
eng

Abstract

ABSTRACT This study aimed to determine the antioxidant activity of eleven plants from 44 mixtures of traditional herbal ingredients using Diphenyl Pikrilhidrazil (DPPH) reagent. The extract used was maceration ethanol extract which was then tested for quantitative antioxidant activity by DPPH reagent using UV-Vis spectrophotometry at a wavelength of 516 nm with vitamin C as a positive control. The results of determining antioxidant activity were obtained from the calculation of inhibition concentration (IC50). IC50 value of Crecentia cujete leaf extract was 230 ppm, Andrographis paniculata Ness. leaf extract was 222.22 ppm, Senna alata Roxb leaf extract was 202.58 ppm, herbaceous Scleria laevis Retz. was 172.19 ppm, Sesbania grandiflora leaf extract was 118.85 ppm, Schlerichera oleosa Merr. leaf extract was 54.36 ppm, Dalbergia stipulacea Roxb. leaf extract of 32.92 ppm, Tectona grandis bark was 5.02 ppm, Artocarpus teysmanii Miq. bark was 4.75 ppm, Psidium guajava leaf extract was 4.49 ppm, Muntingia calabura leaf extract was 3.61 ppm, and vitamin C (ascorbic acid) as a positive control had IC50 values of 2.20 ppm.Keywords: Lansau, ethanol extract, antioxidant, DPPH, IC50 ABSTRAKPenelitian ini bertujuan untuk mengetahui aktivitas antioksidan 11 tanaman dari 44 campuran bahan ramuan tradisional lansau menggunakan pereaksi Difenil Pikrilhidrazil (DPPH). Ekstrak yang digunakan ekstrak etanol hasil maserasi yang kemudian diuji aktivitas antioksidannya secara kuantitatif dengan pereaksi DPPH menggunakan spektrofotometri UV-Vis pada panjang gelombang 516 nm dengan vitamin C sebagai kontrol positif. Hasil penetapan aktivitas antioksidan diperoleh dari perhitungan Inhibition Concentracion (IC50). Nilai IC50 ekstrak daun maja (Crecentia cujete) sebesar 230 ppm, daun sambiloto (Andrographis paniculata Ness.) 222,22 ppm, ekstrak daun ketepeng cina (Senna alata Roxb) sebesar 202,58 ppm, ekstrak herba wonta (Scleria laevis Retz.) sebesar 172,19 ppm, ekstrak daun turi (Sesbania grandiflora) sebesar 118,85 ppm, ekstrak daun kesambi (Schlerichera oleosa Merr.) sebesar 54,36 ppm, ekstrak daun kaghuse-ghuse (Dalbergia stipulacea Roxb.) sebesar 32,92 ppm, ekstrak kulit batang jati (Tectona grandis) sebesar 5,14 ppm, ekstrak kulit batang nangka hutan (Artocarpus teysmanii Miq.) sebesar 4,75 ppm, ekstrak daun jambu biji (Psidium guajava) sebesar 4,49 ppm, ekstrak da un kersen (Muntingia calabura) sebesar 3,61 ppm, dan vitamin C (asam askorbat) sebagai kontrol positif dengan nilai 2,20 ppm.Kata kunci: Lansau, ekstrak etanol, antioksidan, DPPH, IC50

Collaboration network of the authors

40 authors · 139 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Suryani SuryaniUniversitas Halu Oleo9
Sunandar IhsanUniversitas Halu Oleo6
Sabarudin SabarudinUniversitas Halu Oleo6
Nurull HikmahUniversitas Halu Oleo6
La Ode Muhammad FitrawanUniversitas Halu Oleo6
Yamin YaminUniversitas Halu Oleo4
Nurramadhani Armada SidaUniversitas Halu Oleo4
Aswani AswaniUniversitas Halu Oleo4
Vica AspadiahAffiliation unknown4
S SabarudinAffiliation unknown3
Aswani AswaniAffiliation unknown3
La AbaUniversitas Halu Oleo2
Fahyuddin FahyuddinAffiliation unknown2
Abraham RahmanAffiliation unknown2
La HarimuAffiliation unknown2
Muhammad ArbaAffiliation unknown2
Rini HamsidiAffiliation unknown2
Suryani SuryaniUniversitas Halu Oleo2
Rina AndriyaniAffiliation unknown1
Syahabudin SyahabudinAffiliation unknown1
Syahbudin SyahbudinUniversitas Halu Oleo1
Nanik HindaryatiningsihUniversitas Halu Oleo1
La Ode NggawuUniversitas Halu Oleo1
Rifa’atul MahmuddahUniversitas Halu Oleo1
Fifi Nirmala GUniversitas Halu Oleo1
Sari Sukmawati KapotaUniversitas Halu Oleo1
Hasyim AbdillahUniversitas Halu Oleo1
Jahiddin JahiddinUniversitas Halu Oleo1
Endah RahminingsihAffiliation unknown1
Ritawati AsafAffiliation unknown1
Jahidin JahidinAffiliation unknown1
Makrawati MakrawatiAffiliation unknown1
La SarimuAffiliation unknown1
Muliatin MuliatinAffiliation unknown1
Sitti AisyahAffiliation unknown1
Muhammad Imin JayaAffiliation unknown1
Sri WahyuniAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jstp/oai, first harvested 31 Okt 2026, last seen 31 Okt 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">UJI AKTIVITAS ANTIOKSIDAN SEBELAS TANAMAN OBAT DALAM RAMUAN LANSAU  KHAS SUKU MUNA DENGAN PEREAKSI DPPH (DIFENIL PIKRILHIDRAZIL)</dc:title>
	<dc:creator>Ruslin, Ruslin</dc:creator>
	<dc:creator>Kasmawati, Henny</dc:creator>
	<dc:creator>Armadani, Fery Indradewi</dc:creator>
	<dc:description xml:lang="en-US">ABSTRACT This study aimed to determine the antioxidant activity of eleven plants from 44 mixtures of traditional herbal ingredients using Diphenyl Pikrilhidrazil (DPPH) reagent. The extract used was maceration ethanol extract which was then tested for quantitative antioxidant activity by DPPH reagent using UV-Vis spectrophotometry at a wavelength of 516 nm with vitamin C as a positive control. The results of determining antioxidant activity were obtained from the calculation of inhibition concentration (IC50). IC50 value of Crecentia cujete leaf extract was 230 ppm, Andrographis paniculata Ness. leaf extract was 222.22 ppm, Senna alata Roxb leaf extract was 202.58 ppm, herbaceous Scleria laevis Retz. was 172.19 ppm, Sesbania grandiflora leaf extract was 118.85 ppm, Schlerichera oleosa Merr. leaf extract was 54.36 ppm, Dalbergia stipulacea Roxb. leaf extract of 32.92 ppm, Tectona grandis bark was 5.02 ppm, Artocarpus teysmanii Miq. bark was 4.75 ppm, Psidium guajava leaf extract was 4.49 ppm, Muntingia calabura leaf extract was 3.61 ppm, and vitamin C (ascorbic acid) as a positive control had IC50 values of 2.20 ppm.Keywords:  Lansau, ethanol extract, antioxidant, DPPH, IC50 ABSTRAKPenelitian ini bertujuan untuk mengetahui aktivitas antioksidan 11 tanaman  dari 44 campuran bahan ramuan tradisional lansau menggunakan pereaksi Difenil Pikrilhidrazil (DPPH). Ekstrak yang digunakan ekstrak etanol hasil maserasi yang kemudian diuji aktivitas antioksidannya secara kuantitatif dengan pereaksi DPPH menggunakan spektrofotometri UV-Vis pada panjang gelombang 516 nm dengan vitamin C sebagai kontrol positif. Hasil penetapan aktivitas antioksidan diperoleh dari perhitungan Inhibition Concentracion (IC50). Nilai IC50 ekstrak daun maja (Crecentia cujete) sebesar 230 ppm, daun sambiloto (Andrographis paniculata Ness.) 222,22 ppm, ekstrak daun ketepeng cina (Senna alata Roxb) sebesar 202,58 ppm, ekstrak herba wonta (Scleria laevis Retz.) sebesar 172,19 ppm, ekstrak daun turi (Sesbania grandiflora) sebesar 118,85 ppm, ekstrak daun kesambi (Schlerichera oleosa Merr.) sebesar 54,36 ppm, ekstrak daun kaghuse-ghuse (Dalbergia stipulacea Roxb.) sebesar 32,92 ppm, ekstrak kulit batang jati (Tectona grandis) sebesar 5,14 ppm, ekstrak kulit batang nangka hutan (Artocarpus teysmanii Miq.) sebesar 4,75 ppm, ekstrak daun jambu biji (Psidium guajava) sebesar 4,49 ppm,  ekstrak da un kersen (Muntingia calabura) sebesar 3,61 ppm, dan vitamin C (asam askorbat) sebagai kontrol positif dengan nilai  2,20  ppm.Kata kunci : Lansau, ekstrak etanol, antioksidan, DPPH, IC50</dc:description>
	<dc:publisher xml:lang="en-US">JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-05-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jstp/article/view/12033</dc:identifier>
	<dc:identifier>10.33772/jstp.v5i2.12033</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Sains dan Teknologi Pangan; Vol 5, No 2 (2020): JURNAL SAINS DAN TEKNOLOGI PANGAN</dc:source>
	<dc:source>2527-6271</dc:source>
	<dc:source>10.33772/jstp.v5i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jstp/article/view/12033/8464</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Jurnal Sains dan Teknologi Pangan</dc:rights>
</oai_dc:dc>