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Meat and Bone Ratio of Broiler Fed with Different Proportions of Fish Meal

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 9 No. 3 (2022) · hlm. 658–662

DOI
10.33772/jitro.v9i3.24743
ISSN
2406-9337
Terbit
2022-09-30
Penerbit
Universitas Halu Oleo
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

This study aims to determine the ratio of meat and bones of broiler fed a diet containing fish meal with different proportions. The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 4 replicates and each replication consisted of 6 chickens. The treatment used was commercial feed BP-11 as control feed (P0), 43% corn + 21% rice bran + 27% CAB Concentrate + 9% fish meal (P1), 43% corn + 23% rice bran + 22% CAB Concentrate + 12% fish meal (P2), dan 43% corn + 25% rice bran + 17% CAB Concentrate + 15% fish meal (P3). The variables measured in this study were the percentage of meat weight, the percentage of bone weight, and the ratio of meat and bones of broiler. The data obtained were analyzed by variance analysis and the treatment that affected the measured variables was further tested using Duncan's Multiple Range Test. The results showed that the average percentage of broiler meat in this study was 67.26% (P0), 68.71% (P1), 69.36% (P2) and 70.23% (P3). The averages of bone percentages were 23.18% (P0), 25.53% (P1), 22.48% (P2) and 22.58% (P3). Meanwhile, the ratio of meat and bones were 2.92% (P0), 2.79% (P1), 3.09% (P2), 3.20% (P3). The results of the analysis of variance showed that the treatment had no effect on the percentage of meat, the percentage of bone and the meat-bone ratio. It was concluded that the addition of fish meal up to 15% into diet had no significant effect on percentages of meat and bone, and the ratio of meat to bone.Keywords: broiler, fish meal, meat, bone, ratio

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Rekan penulisOrganisasiArtikel bersama
La Ode NafiuUniversitas Halu Oleo5
Muhammad Amrullah PagalaUniversitas Halu Oleo4
Muh. RusdinUniversitas Halu Oleo2
Rusli BadaruddinUniversitas Halu Oleo2
Achmad Selamet AkuUniversitas Halu Oleo2
Deki ZulkarnainUniversitas Halu Oleo2
Rahim AkaUniversitas Halu Oleo1
Viny Aprilia KesumanengsihAfiliasi tidak diketahui1
Nursanty AsminayaAfiliasi tidak diketahui1
Dian AgustinaAfiliasi tidak diketahui1
La Ode Abdul Karim IshakAfiliasi tidak diketahui1
Meri AstutiAfiliasi tidak diketahui1
Andi Murlina TasseUniversitas Halu Oleo1
Purnaning Dhian IsnaeniAfiliasi tidak diketahui1
Wa Ode Al JumiatiAfiliasi tidak diketahui1
La Ode Muh. MunadiAfiliasi tidak diketahui1
Fahry AlbarAfiliasi tidak diketahui1
Malida MalidaAfiliasi tidak diketahui1
Suharty RoslanUniversitas Halu Oleo1
Sarmadan SarmadanAfiliasi tidak diketahui1
Musram AbadiUniversitas Halu Oleo1
Nur Santy AsminayaUniversitas Halu Oleo1
Ummul KhairiyahAfiliasi tidak diketahui1
Gusti Ayu Kade SutariatiUniversitas Halu Oleo1
Idrus SalamUniversitas Halu Oleo1
Syamsuddin SyamsuddinAfiliasi tidak diketahui1
Mohamad Agus SetiadiAfiliasi tidak diketahui1
Srihadi AgungpriyonoAfiliasi tidak diketahui1
Arief BoedionoAfiliasi tidak diketahui1
MULYOTO PANGESTUAfiliasi tidak diketahui1
MOZES R. TOELIHEREAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, pertama di-harvest 1 Nov 2026, terakhir terlihat 1 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Meat and Bone Ratio of Broiler Fed with Different Proportions of Fish Meal</dc:title>
	<dc:creator>Dedi, Dedi</dc:creator>
	<dc:creator>Saili, Takdir</dc:creator>
	<dc:creator>Fitrianingsih, Fitrianingsih</dc:creator>
	<dc:description xml:lang="en-US">This study aims to determine the ratio of meat and bones of broiler fed a diet containing fish meal with different proportions. The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 4 replicates and each replication consisted of 6 chickens. The treatment used was commercial feed BP-11 as control feed (P0), 43% corn + 21% rice bran + 27% CAB Concentrate + 9% fish meal (P1), 43% corn + 23% rice bran + 22% CAB Concentrate + 12% fish meal (P2), dan  43% corn + 25% rice bran + 17% CAB Concentrate + 15% fish meal (P3). The variables measured in this study were the percentage of meat weight, the percentage of bone weight, and the ratio of meat and bones of broiler. The data obtained were analyzed by variance analysis and the treatment that affected the measured variables was further tested using Duncan's Multiple Range Test. The results showed that the average percentage of broiler meat in this study was 67.26% (P0), 68.71% (P1), 69.36% (P2) and 70.23% (P3). The averages of bone percentages were 23.18% (P0), 25.53% (P1), 22.48% (P2) and 22.58% (P3). Meanwhile, the ratio of meat and bones were 2.92% (P0), 2.79% (P1), 3.09% (P2), 3.20% (P3). The results of the analysis of variance showed that the treatment had no effect on the percentage of meat, the percentage of bone and the meat-bone ratio. It was concluded that the addition of fish meal up to 15% into diet had no significant effect on percentages of meat and bone, and the ratio of meat to bone.Keywords: broiler, fish meal, meat, bone, ratio</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-09-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/24743</dc:identifier>
	<dc:identifier>10.33772/jitro.v9i3.24743</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 9, No 3 (2022): JITRO, September 2022; 658-662</dc:source>
	<dc:source>2406-9337</dc:source>
	<dc:source>10.33772/jitro.v9i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/24743/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Ilmu dan Teknologi Peternakan Tropis</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>