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Effect of Myristic Acid Supplementation and Calliandra (Calliandra calothyrsus) on Complete Feed-based Corn Straw on Crude Protein Digestibility and Ammonia In Vitro

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 9 No. 2 (2022) · hlm. 561–566

DOI
10.33772/jitro.v9i2.23943
ISSN
2406-9337
Terbit
2022-05-31
Penerbit
Universitas Halu Oleo
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

ABSTRACTThe research purposed to evaluate the effect of Myristic acid supplementation and condensed tannins sourced from calliandra leaf flour on a complete feed-based corn straw on Crude Protein Digestibility (CPD) and ammonia (NH3). The research was conducted in vitro. The treatment used was: P1 = Complete Feed (40% corn straw + 60% concentrate), P2 = Complete feed (40% corn straw + 60% concentrate + 0% calliandra leaf flour + myristic acid 30 g/kg DM, P3 = Complete feed (40% corn straw + 35% concentrate + 25% calliandra leaf flour + myristic acid 30 g/kg DM, P4 = Complete feed (40% corn straw + 30% concentrate + 30% calliandra leaf flour + myristic acid 30 g/kg DM, P5 = complete feed (40% corn straw + 25% concentrate + 35% calliandra leaf flour + myristic acid 30 g/kg DM. The variables of research were the nutritional content of DM, OM, CP, CF, EE, Ash, NDF, ADF, CPD, and NH3. The data obtained were analyzed using the Randomized Block Design (RBD) method consisting of 5 treatments and 3 repeats. If data shows a significant difference, proceed with Duncan Multiple Range Test (DMRT). The results showed a very significant difference in CPD increase and un significant difference in NH3 increase. The increase of NH3 was still normal amounts for rumen microbes’ growth. The conclusion of this research was the best treatment for P5 (complete feed 40% corn straw + 25% concentrate + 35% calliandra leaf flour + Myristic acid 30 g/kg DM), P5 could increase rumen fermentation products in vitro.Keywords: calliandra, myristic acid, in vitro, rumen fermentation products

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19 penulis · 39 tautan kepenulisan bersama · 19 lintas organisasi

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  • University of Brawijaya
  • Diponegoro University
  • Yogyakarta State University
  • Universitas Dr. Soetomo
  • Indonesia University of Education
  • Pelita Harapan University
  • Universitas Nurul Jadid
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Rekan penulisOrganisasiArtikel bersama
N. A. DanungAfiliasi tidak diketahui1
O SjofjanAfiliasi tidak diketahui1
Endang FatmawatiDiponegoro University1
Reni Sara IndrawatiPelita Harapan University1
Iman Ahmad GymnastiarIndonesia University of Education1
Raden Ayu Erni JusnitaUniversitas Dr. Soetomo1
Ismail MarzukiUniversitas Nurul Jadid1
lathifah munawarohAfiliasi tidak diketahui1
Ezza Naufar FissabiliAfiliasi tidak diketahui1
Lintang Nurul FadilahAfiliasi tidak diketahui1
Kokom KomariahYogyakarta State University1
Moh. Farizqo IrvanYogyakarta State University1
Agus BudiartoUniversity of Brawijaya1
Suyadi SuyadiUniversity of Brawijaya1
Agung Sih KurniantoUniversitas Jember1
Rita ParmawatiUniversity of Brawijaya1

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Sumber metadata: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, pertama di-harvest 1 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Effect of Myristic Acid Supplementation and Calliandra (Calliandra calothyrsus) on Complete Feed-based Corn Straw on Crude Protein Digestibility and Ammonia In Vitro</dc:title>
	<dc:creator>Maharani, Auliya Sartika</dc:creator>
	<dc:creator>Chuzaemi, Siti</dc:creator>
	<dc:creator>Mashudi, Mashudi</dc:creator>
	<dc:description xml:lang="en-US">ABSTRACTThe research purposed to evaluate the effect of Myristic acid supplementation and condensed tannins sourced from calliandra leaf flour on a complete feed-based corn straw on Crude Protein Digestibility (CPD) and ammonia (NH3). The research was conducted in vitro. The treatment used was: P1 = Complete Feed (40% corn straw + 60% concentrate), P2 = Complete feed (40% corn straw + 60% concentrate + 0% calliandra leaf flour + myristic acid 30 g/kg DM, P3 = Complete feed (40% corn straw + 35% concentrate + 25% calliandra leaf flour + myristic acid 30 g/kg DM, P4 = Complete feed (40% corn straw + 30% concentrate + 30% calliandra leaf flour + myristic acid 30 g/kg DM,  P5 = complete feed (40% corn straw + 25% concentrate + 35% calliandra leaf flour + myristic acid 30 g/kg DM. The variables of research were the nutritional content of DM, OM, CP, CF, EE, Ash, NDF, ADF, CPD, and NH3. The data obtained were analyzed using the Randomized Block Design (RBD) method consisting of 5 treatments and 3 repeats. If data shows a significant difference, proceed with Duncan Multiple Range Test (DMRT). The results showed a very significant difference in CPD increase and un significant difference in NH3 increase. The increase of NH3 was still normal amounts for rumen microbes’ growth. The conclusion of this research was the best treatment for P5 (complete feed 40% corn straw + 25% concentrate + 35% calliandra leaf flour + Myristic acid 30 g/kg DM), P5 could increase rumen fermentation products in vitro.Keywords: calliandra, myristic acid, in vitro, rumen fermentation products</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US">Department of Animal Husbandry, University of Brawijaya, Malang</dc:contributor>
	<dc:date>2022-05-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/23943</dc:identifier>
	<dc:identifier>10.33772/jitro.v9i2.23943</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 9, No 2 (2022): JITRO, May 2022; 561-566</dc:source>
	<dc:source>2406-9337</dc:source>
	<dc:source>10.33772/jitro.v9i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/23943/pdf</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/downloadSuppFile/23943/4346</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis)</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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