Kelayakan Ekonomi Budidaya Nilam (Pogostemon cablin) di Desa Puundoho Kecamatan Pakue Utara Kabupaten Kolaka Utara

Syamsuri, Syamsuri; Alang, Hasria

doi:10.37149/jia.v6i5.20417

Open access Jurnal

Kelayakan Ekonomi Budidaya Nilam (Pogostemon cablin) di Desa Puundoho Kecamatan Pakue Utara Kabupaten Kolaka Utara

JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian · Vol. 6 No. 5 (2021) · pp. 158–163

DOI: 10.37149/jia.v6i5.20417
ISSN: 2527-273X
Published: 2021-09-22
Publisher: Department of Agribusiness, Halu Oleo University
Language: eng
License: creativecommons.org/licenses/by-sa/4.0

Abstract

Economic potential is the capacity of an area that contains potential resources, both natural resources and human resources, to be developed and become an opportunity in improving the community’s economy by looking at the real income of the people in that place. One way that can be done to improve the community’s economy is optimizing the superior plants in the area. Economic development can be done by maximizing the effect of commodities that already exist and cultivated for a long time. Puundoho Village is one of the villages with superior crops grown, namely Patchouli. Patchouli oil has high economic value because it contains compounds, terpenoids, phytosterols, flavonoids, organic acids, lignin, alkaloids, glycosides, alcohol, and aldehydes are used in the health and cosmetic fields. The purpose of the study was to see the feasibility of the economic potential of Patchouli (P. cablin) in Puundoho Village using Analisis Revenue Cost Ratio (R/C). The research was conducted from January to February 2021. The method used in this research is qualitative and quantitative. It was collecting data through observation and interviews. The results ratio showed 5,86, so it can be interpreted that Patchouli Industry is feasible to develop.

Keywords

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13 authors · 26 co-authorship links

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Co-author	Organisation	Joint articles
Tony Sudaryana	Affiliation unknown	1
Sukirwan Sukirwan	Affiliation unknown	1
Taufiqur Rachman	Affiliation unknown	1
Muhammad Arsyad Thaha	Affiliation unknown	1
Dadang A. Suriamiharja	Affiliation unknown	1
Arsyad Thaha Arsyad Thaha	Affiliation unknown	1
A. M. Syamsuri	Affiliation unknown	1
Joni Kusnadi	Affiliation unknown	1
Try Ardyati	Affiliation unknown	1
Suharjono Suharjono	Affiliation unknown	1
Nuraini Asriati	Affiliation unknown	1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JIA/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.

Original metadata (oai_dc)

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	<dc:title xml:lang="en-US">Kelayakan Ekonomi Budidaya Nilam (Pogostemon cablin) di Desa Puundoho Kecamatan Pakue Utara Kabupaten Kolaka Utara</dc:title>
	<dc:creator>Syamsuri, Syamsuri</dc:creator>
	<dc:creator>Alang, Hasria</dc:creator>
	<dc:subject xml:lang="en-US">acclimatization; economic potential; patchouli industry; puundoho village</dc:subject>
	<dc:description xml:lang="en-US">Economic potential is the capacity of an area that contains potential resources, both natural resources and human resources, to be developed and become an opportunity in improving the community’s economy by looking at the real income of the people in that place. One way that can be done to improve the community’s economy is optimizing the superior plants in the area. Economic development can be done by maximizing the effect of commodities that already exist and cultivated for a long time. Puundoho Village is one of the villages with superior crops grown, namely Patchouli. Patchouli oil has high economic value because it contains compounds, terpenoids, phytosterols, flavonoids, organic acids, lignin, alkaloids, glycosides, alcohol, and aldehydes are used in the health and cosmetic fields. The purpose of the study was to see the feasibility of the economic potential of Patchouli (P. cablin) in Puundoho Village using Analisis Revenue Cost Ratio (R/C). The research was conducted from January to February 2021. The method used in this research is qualitative and quantitative. It was collecting data through observation and interviews. The results ratio showed 5,86, so it can be interpreted that Patchouli Industry is feasible to develop.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University</dc:publisher>
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	<dc:date>2021-09-22</dc:date>
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	<dc:source xml:lang="en-US">JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol 6, No 5 (2021); 158 - 163</dc:source>
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	<dc:rights xml:lang="en-US">Copyright (c) 2021 JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian</dc:rights>
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