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EFFECT OF TRAINING IN MORINGA PUDDING MAKING ON THE SKILLS OF CADRES IN THE COASTAL AREA OF KENDARI CITY

Preventif Journal · Vol. 8 No. 2 (2024)

DOI
10.37887/epj.v8i2.47924
ISSN
2620-3294, 2540-8283
Terbit
2024-05-05
Penerbit
Universitas Halu Oleo
Bahasa
eng

Abstrak

ABSTRACT Moringa leaf pudding is one type of additional food that is rich in nutrients. The nutritional content of moringa leaves includes protein, beta carotene (pro-vitamin A), carbohydrates, calcium, fiber, energy that can maintain health and stamina. Making moringa leaf pudding is quite easy, but the cadres do not have the skills to make moringa leaf pudding. The purpose of this study was to determine the effect of Moringa Leaf Pudding Making Training on Cadre Skills in the Coastal Area of Kendari City. Type of pre-experimental research with One Group pretest-posttest research design. The sample in this study were 16 cadres in the coastal area of Kendari City, namely cadres in Abeli Village using accidental sampling technique. Statistical tests using the Wilcoxon pSigned Rank Test. Data collection questionnaires and observation sheets. The results of the study obtained the value of skills before training is a mean of 4.88, a minimum of 3 and a maximum of 7 and the value after training obtained a mean of 7.39, a minimum of 5 and a maximum of 10. The results of the Wilcoxon test obtained a P value of 0.000. The conclusion of this study is that there is an effect of Moringa leaf pudding making training on cadres in the coastal area of Kendari City. It is hoped that cadres can utilize local food ingredients and process them into pudding and then distribute it to the community, especially mothers who have children under five. Keywords: Cadre, Moringa, Pudding, Skills

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  • Universitas Halu Oleo
  • State University of Semarang
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Rekan penulisOrganisasiArtikel bersama
Devi Savitri EffendyUniversitas Halu Oleo12
Hariati LestariUniversitas Halu Oleo9
Hartati BaharUniversitas Halu Oleo7
Asnia ZainuddinUniversitas Halu Oleo7
Pitrah AsfianUniversitas Halu Oleo6
La Ode Ali Imran AhmadUniversitas Halu Oleo5
Syawal Kamiluddin SaptaputraUniversitas Halu Oleo4
Siti Rabbani KarimunaUniversitas Halu Oleo4
Sartiah YusranUniversitas Halu Oleo4
Ambo SakkaUniversitas Halu Oleo4
La Ode Muhamad SetyUniversitas Halu Oleo3
Sri SusantyUniversitas Halu Oleo3
Yasnani YasnaniUniversitas Halu Oleo3
Nurmaladewi NurmaladewiUniversitas Halu Oleo3
Syawal Kamiluddin SaptaputraAfiliasi tidak diketahui3
Almuida AlmuidaUniversitas Halu Oleo2
Nurna NingsihUniversitas Halu Oleo2
Ni Wayan Eka NarayaniUniversitas Halu Oleo2
La Ode Ahmad SaktiansyahUniversitas Halu Oleo2
Mariana MarianaAfiliasi tidak diketahui2
Asriati AsriatiUniversitas Halu Oleo2
La Ode Ali ImranUniversitas Halu Oleo2
Rahma CahyaniUniversitas Halu Oleo1
Rini RiniUniversitas Halu Oleo1
Asrul SaniUniversitas Halu Oleo1
Devi puspitasariState University of Semarang1
Suhadi SuhadiState University of Semarang1
Wa Ode SalmiatiAfiliasi tidak diketahui1
Hasbullah SyafAfiliasi tidak diketahui1
Nelson SulaAfiliasi tidak diketahui1
Sri DeviUniversitas Halu Oleo1
Indah Ade PriantiUniversitas Halu Oleo1
Hesti HestiUniversitas Halu Oleo1
Fanny AtmawiaUniversitas Halu Oleo1
Besse NurjannahUniversitas Halu Oleo1
Wa Ode Khofifah EndarwatiUniversitas Halu Oleo1
Khalfia KhalfiaUniversitas Halu Oleo1
Meilany AmeliaUniversitas Halu Oleo1

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Sumber metadata: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/preventifjournal/oai, pertama di-harvest 1 Nov 2026, terakhir terlihat 1 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">EFFECT OF TRAINING IN MORINGA PUDDING MAKING ON THE SKILLS OF CADRES IN THE COASTAL AREA OF KENDARI CITY</dc:title>
	<dc:creator>Sumarti, Sumarti</dc:creator>
	<dc:creator>Tosepu, Ramadhan</dc:creator>
	<dc:description xml:lang="en-US">ABSTRACT

Moringa leaf pudding is one type of additional food that is rich in nutrients. The nutritional content of moringa leaves includes protein, beta carotene (pro-vitamin A), carbohydrates, calcium, fiber, energy that can maintain health and stamina. Making moringa leaf pudding is quite easy, but the cadres do not have the skills to make moringa leaf pudding. The purpose of this study was to determine the effect of Moringa Leaf Pudding Making Training on Cadre Skills in the Coastal Area of Kendari City. Type of pre-experimental research with One Group pretest-posttest research design. The sample in this study were 16 cadres in the coastal area of Kendari City, namely cadres in Abeli Village using accidental sampling technique. Statistical tests using the Wilcoxon pSigned Rank Test. Data collection questionnaires and observation sheets. The results of the study obtained the value of skills before training is a mean of 4.88, a minimum of 3 and a maximum of 7 and the value after training obtained a mean of 7.39, a minimum of 5 and a maximum of 10. The results of the Wilcoxon test obtained a P value of 0.000. The conclusion of this study is that there is an effect of Moringa leaf pudding making training on cadres in the coastal area of Kendari City. It is hoped that cadres can utilize local food ingredients and process them into pudding and then distribute it to the community, especially mothers who have children under five.

Keywords: Cadre, Moringa, Pudding, Skills</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2024-05-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/preventifjournal/article/view/47924</dc:identifier>
	<dc:identifier>10.37887/epj.v8i2.47924</dc:identifier>
	<dc:source xml:lang="en-US">Preventif Journal; Vol 8, No 2 (2024): PREVENTIF JOURNAL</dc:source>
	<dc:source>2620-3294</dc:source>
	<dc:source>2540-8283</dc:source>
	<dc:source>10.37887/epj.v8i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/preventifjournal/article/view/47924/20110</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Preventif Journal</dc:rights>
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