Melola Discovery

← Melola Discovery

Jurnal

Pengaruh Komposisi Perekat Terhadap Karakteristik Termal Briket Arang Kulit Biji Buah Jarak

Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin · Vol. 5 No. 1 (2020) · hlm. 20–26

DOI
10.55679/enthalpy.v5i1.11620
ISSN
2502-8944
Terbit
2020-03-31
Penerbit
Teknik Mesin Universitas Halu Oleo
Bahasa
eng

Abstrak

The fruit grain Bark range is one potential alternative fuel to make briquettes. This research was conducted to know the proximate analysis and the rate ofcombustion of biocharcoal briquettes produced from the bark of the distance.Charcoal fruit beans that have been carbonized distances are further filtered using a sieve of 40 mesh with variations of kanji adhesive Composition 90%: 10%, 80%: 20% and 70%: 30%. Then both materials are mixed and printed into briquette then tested to know the heat value, moisture content, ash content, the content of flying substances, carbon levels and the rate of combustion. Based on the results of analysis obtained from this research if it is reviewed from the proximate analysis is the best fruit seed leather briquette is shown by charcoal briquettes of fruit beans distance and adhesive kanji with composition 90%: 10%, Heat value 6830 cal/GR, water content 8.82%, ash content 4.88%, flying substance content of 13.16% and fixed carbon levels 73.14%. The results of this study showed the difference treatment of composition of the leather charcoal briquette fruit range and adhesive kanji can give effect to the value of heat, moisture content, ash content.The content of flying substances, and fixed carbon levels.Keywords: Fuel, charcoal briquette, adhesive material, leather fruit grain spacing.

Jaringan kolaborasi para penulis

26 penulis · 107 tautan kepenulisan bersama

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • Universitas Halu Oleo
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Budiman SudiaUniversitas Halu Oleo4
Al Ichlas ImranUniversitas Halu Oleo3
La HasanudinUniversitas Halu Oleo3
Aminur AminurUniversitas Halu Oleo2
Abd. Rahman KadirUniversitas Halu Oleo2
Nanang EndriatnoUniversitas Halu Oleo2
Prinob AksarUniversitas Halu Oleo2
Yuspian GunawanUniversitas Halu Oleo2
Samhuddin SamhuddinUniversitas Halu Oleo1
Ramadhan RamadhanAfiliasi tidak diketahui1
La Ode UsmanUniversitas Halu Oleo1
Arsin SisaUniversitas Halu Oleo1
Fijay PranandaUniversitas Halu Oleo1
Kadir KadirUniversitas Halu Oleo1
Muhamad SuparjoAfiliasi tidak diketahui1
Lukas Kano MangallaUniversitas Halu Oleo1
La Ode AndiUniversitas Halu Oleo1
La Ode YasirUniversitas Halu Oleo1
M SaifulAfiliasi tidak diketahui1
Agustinus LolokUniversitas Halu Oleo1
Salimin SaliminUniversitas Halu Oleo1
Samhudin SamhudinAfiliasi tidak diketahui1
La Ode Andi KusmayantoUniversitas Halu Oleo1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/ENTHALPY/oai, pertama di-harvest 1 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Pengaruh Komposisi Perekat Terhadap Karakteristik Termal Briket Arang Kulit Biji Buah Jarak</dc:title>
	<dc:creator>Lafose, Maliadin</dc:creator>
	<dc:creator>Balaka, Ridway</dc:creator>
	<dc:creator>Balaka, Ridway</dc:creator>
	<dc:creator>Kadir, Kadir</dc:creator>
	<dc:creator>Kadir, Kadir</dc:creator>
	<dc:description xml:lang="en-US">The fruit grain Bark range is one potential alternative fuel to make briquettes. This research was conducted to know the proximate analysis and the rate ofcombustion of biocharcoal briquettes produced from the bark of the distance.Charcoal fruit beans that have been carbonized distances are further filtered using a sieve of 40 mesh with variations of kanji adhesive Composition 90%: 10%, 80%: 20% and 70%: 30%. Then both materials are mixed and printed into briquette then tested to know the heat value, moisture content, ash content, the content of flying substances, carbon levels and the rate of combustion. Based on the results of analysis obtained from this research if it is reviewed from the proximate analysis is the best fruit seed leather briquette is shown by charcoal briquettes of fruit beans distance and adhesive kanji with composition 90%: 10%, Heat value 6830 cal/GR, water content 8.82%, ash content 4.88%, flying substance content of 13.16% and fixed carbon levels 73.14%. The results of this study showed the difference treatment of composition of the leather charcoal briquette fruit range and adhesive kanji can give effect to the value of heat, moisture content, ash content.The content of flying substances, and fixed carbon levels.Keywords: Fuel, charcoal briquette, adhesive material, leather fruit grain spacing.</dc:description>
	<dc:publisher xml:lang="en-US">Teknik Mesin Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/ENTHALPY/article/view/11620</dc:identifier>
	<dc:identifier>10.55679/enthalpy.v5i1.11620</dc:identifier>
	<dc:source xml:lang="en-US">Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin; Vol 5, No 1 (2020): Enthalpy: Jurnal Ilmiah Mahasiswa Teknik Mesin; 20-26</dc:source>
	<dc:source>2502-8944</dc:source>
	<dc:source>10.55679/enthalpy.v5i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/ENTHALPY/article/view/11620/8228</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 ENTHALPY</dc:rights>
</oai_dc:dc>