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Tambir: Jamur Alam Papua yang Berpotensi sebagai Jamur Konsumsi

JURNAL BIOLOGI PAPUA · Vol. 9 No. 1 (2018) · pp. 18–24

DOI
10.31957/jbp.104
ISSN
2503-0450, 2086-3314
Published
2018-05-14
Publisher
Jurusan Biologi FMIPA Universitas Cenderawasih
Language
eng

Abstract

Fungi has several role for humankind, one of them is as food. The potency of wild edible mushrooms as a source of nutrition still need to be explored to support national food security. The aim of this study was to determine the composition of nutrient content of wild edible mushroom called Tambir that commonly be consumed as alternative food by local people in Jayapura, Papua. Samples were collected from the traditional market nearby Uncen campus in Waena, Jayapura, Papua. Micro Kjeldahl method was used to analyze the crude protein content, hexane-gravimetry for lipid, spectrophotometry for carbohydrate, and high performance liquid chromatography (HPLC) for amino acid composition. The results showed that this mushroom has 15.74 % crude protein, 2.59 % lipid, 50.17 % carbohydrate and 8 essential amino acids. The chemical value of those eight essential amino acids were more than 100 that means this mushroom has no amino acid limitation. Therefore, Tambir could be a good alternative protein source for local people. Key words: fungi, proteins, local knowledge, Tambir, Papua.

Collaboration network of the authors

40 authors · 167 co-authorship links · showing the 40 most connected

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Co-authorOrganisationJoint articles
Puguh SujartaAffiliation unknown16
Rosye H.R. TanjungAffiliation unknown14
Irma RahayuAffiliation unknown10
Farmawaty FarmawatyAffiliation unknown9
Lisye I. ZebuaAffiliation unknown5
Henderina J. KeiluhuAffiliation unknown4
Eva S. SimaremareAffiliation unknown3
Agnes E. MaryuniAffiliation unknown3
Daniel Z. K. WambrauwAffiliation unknown3
Sherlita MaulaniAffiliation unknown3
Annisa A. RuhaniAffiliation unknown3
Charisma Puspa OmegaAffiliation unknown3
Yayan SopianAffiliation unknown3
Nelince FakdawerAffiliation unknown3
I Made BudiAffiliation unknown3
Suriani Br SurbaktiAffiliation unknown3
TRIWIYONO TRIWIYONOAffiliation unknown3
Daniel LantangAffiliation unknown2
Linus Y. ChrystomoAffiliation unknown2
Tomi A. NelamboAffiliation unknown2
Suwito SuwitoAffiliation unknown2
Agnes Eri MaryuniAffiliation unknown2
Johnson SiallaganAffiliation unknown2
Evie L. WarikarAffiliation unknown2
Suharno -Affiliation unknown2
Jeirel WattileteAffiliation unknown2
Leonardo A. NumberiAffiliation unknown2
Gerardinalia NgamelubunAffiliation unknown2
Ign Joko SuyonoAffiliation unknown2
Mesak MantekAffiliation unknown2
Aryanti S. PalloAffiliation unknown2
Wilda Z. MuhhidaAffiliation unknown2
Fawuni G.A.G. RumbrawerAffiliation unknown2
Muhammad Alwi MustahaAffiliation unknown1
Muhammad AsaadAffiliation unknown1
Sri BananiekAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JBP/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Tambir : Jamur Alam Papua yang Berpotensi sebagai Jamur  Konsumsi</dc:title>
	<dc:creator>Sufaati, Supeni</dc:creator>
	<dc:creator>Purnamasari, Vita</dc:creator>
	<dc:creator>Agustini, Verena</dc:creator>
	<dc:creator>Suharno, Suharno</dc:creator>
	<dc:description xml:lang="en-US">Fungi has several role for humankind, one of them is as food. The potency of wild edible mushrooms as a source of nutrition still need to be explored to support national food security. The aim of this study was to determine the composition of nutrient content of wild edible mushroom called Tambir that commonly be consumed as alternative food by local people in Jayapura, Papua. Samples were collected from the traditional market nearby Uncen campus in Waena, Jayapura, Papua. Micro Kjeldahl method was used to analyze the crude protein content, hexane-gravimetry for lipid, spectrophotometry for carbohydrate, and high performance liquid chromatography (HPLC) for amino acid composition. The results showed that this mushroom has 15.74 % crude protein, 2.59 % lipid, 50.17 % carbohydrate and 8 essential amino acids. The chemical value of those eight essential amino acids were more than 100 that means this mushroom has no amino acid limitation. Therefore, Tambir could be a good alternative protein source for local people. Key words: fungi, proteins, local knowledge, Tambir, Papua.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Biologi FMIPA Universitas Cenderawasih</dc:publisher>
	<dc:date>2018-05-14</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JBP/article/view/104</dc:identifier>
	<dc:identifier>10.31957/jbp.104</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL BIOLOGI PAPUA; Vol. 9 No. 1 (2017); 18-24</dc:source>
	<dc:source xml:lang="id-ID">Jurnal Biologi Papua; Vol 9 No 1 (2017); 18-24</dc:source>
	<dc:source>2503-0450</dc:source>
	<dc:source>2086-3314</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JBP/article/view/104/98</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 JURNAL BIOLOGI PAPUA</dc:rights>
</oai_dc:dc>