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Analisa Kadar Protein Jamur Alam yang Dominan Dikonsumsi Masyarakat Lokal di Kabupaten Lanny Jaya

JURNAL BIOLOGI PAPUA · Vol. 6 No. 2 (2018) · pp. 70–74

DOI
10.31957/jbp.461
ISSN
2503-0450, 2086-3314
Published
2018-08-01
Publisher
Jurusan Biologi FMIPA Universitas Cenderawasih
Language
eng

Abstract

Wild edible mushroom is one of the Indonesian biodiversity richness. However, only a few of them had been utilized by human. Lanny Jaya is regency that located in the highland of Papua in which the community depend much on the natural resources to fulfill their basic needs of life. This study has aim to collect and analyze protein content of wild edible mushroom which was commonly consumed by local communities at Lanny Jaya. Collected samples were described based on habitat and morphological characters such as the shape, size and color of the mushroom, then protein were analyzed by Kjeldahl method. The result showed that there was 4 (four) species of wild edible mushroom that commonly consume in Lanny Jaya, namely: Obon, Punawi, Nambu and Enggambi. The highest protein content was Obon (35,03%), followed by Punawi (31,81%), and Nambu (28%), while the last was Enggambi (18,91%). Those wild edible mushroom can be used as an alternative protein source for the local people especially in remote areas. Key words: protein, fungi, edible, local people, Lanny Jaya.Â

Collaboration network of the authors

40 authors · 147 co-authorship links · showing the 40 most connected

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Co-authorOrganisationJoint articles
Suharno SuharnoAffiliation unknown14
Verena AgustiniAffiliation unknown9
Puguh SujartaAffiliation unknown5
Rosye H.R. TanjungAffiliation unknown4
Henderina J. KeiluhuAffiliation unknown4
Lisye I. ZebuaAffiliation unknown4
Farmawaty FarmawatyAffiliation unknown4
Irma RahayuAffiliation unknown4
Charisma Puspa OmegaAffiliation unknown3
Agnes E. MaryuniAffiliation unknown2
Daniel Z. K. WambrauwAffiliation unknown2
Sherlita MaulaniAffiliation unknown2
Annisa A. RuhaniAffiliation unknown2
Yayan SopianAffiliation unknown2
Nelince FakdawerAffiliation unknown2
Evie L. WarikarAffiliation unknown2
Suharno -Affiliation unknown2
Jeirel WattileteAffiliation unknown2
TRIWIYONO TRIWIYONOAffiliation unknown2
I Made BudiAffiliation unknown2
Cahya IrawanAffiliation unknown1
Evie N. QomariahAffiliation unknown1
Ira A. PutriAffiliation unknown1
Margaretha Z. PangauAffiliation unknown1
Iriandi H. BoneAffiliation unknown1
Lucia RunggeariAffiliation unknown1
Rr. Evi D. AryuniAffiliation unknown1
Eva S. SimaremareAffiliation unknown1
Mariana OndikeleuwAffiliation unknown1
Geofani A. LoboAffiliation unknown1
Septriyanto DirgantaraAffiliation unknown1
Ign Joko SuyonoAffiliation unknown1
Euniche R.P.F. RamandeyAffiliation unknown1
JONATHAN K. WOROROMIAffiliation unknown1
LALU P.I. AGAMAWANAffiliation unknown1
IRJA T. SIMBIAKAffiliation unknown1
Rosye HR. TanjungAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JBP/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisa Kadar Protein Jamur Alam yang Dominan Dikonsumsi Masyarakat Lokal di Kabupaten Lanny Jaya</dc:title>
	<dc:creator>Yigibalom, Sarah</dc:creator>
	<dc:creator>Sufaati, Supeni</dc:creator>
	<dc:creator>Purnamasari, Vita</dc:creator>
	<dc:description xml:lang="en-US">Wild edible mushroom is one of the Indonesian biodiversity richness. However, only a few of them had been utilized by human. Lanny Jaya is regency that located in the highland of Papua in which the community depend much on the natural resources to fulfill their basic needs of life. This study has aim to collect and analyze protein content of wild edible mushroom which was commonly consumed by local communities at Lanny Jaya. Collected samples were described based on habitat and morphological characters such as the shape, size and color of the mushroom, then protein were analyzed by Kjeldahl method. The result showed that there was 4 (four) species of wild edible mushroom that commonly consume in Lanny Jaya, namely: Obon, Punawi, Nambu and Enggambi. The highest protein content was Obon (35,03%), followed by Punawi (31,81%), and Nambu (28%), while the last was Enggambi (18,91%). Those wild edible mushroom can be used as an alternative protein source for the local people especially in remote areas. Key words: protein, fungi, edible, local people, Lanny Jaya. </dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Biologi FMIPA Universitas Cenderawasih</dc:publisher>
	<dc:date>2018-08-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JBP/article/view/461</dc:identifier>
	<dc:identifier>10.31957/jbp.461</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL BIOLOGI PAPUA; Vol. 6 No. 2 (2014); 70-74</dc:source>
	<dc:source xml:lang="id-ID">Jurnal Biologi Papua; Vol 6 No 2 (2014); 70-74</dc:source>
	<dc:source>2503-0450</dc:source>
	<dc:source>2086-3314</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JBP/article/view/461/427</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 JURNAL BIOLOGI PAPUA</dc:rights>
</oai_dc:dc>