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Hubungan Kebiasaan Minum Teh Terhadap Kejadian Gout Athritis Pada Warga Jamaah Masjid Al Manshuurin Yabansai, Waena Jayapura

JURNAL BIOLOGI PAPUA · Vol. 10 No. 2 (2018) · pp. 56–61

DOI
10.31957/jbp.487
ISSN
2503-0450, 2086-3314
Published
2018-12-24
Publisher
Jurusan Biologi FMIPA Universitas Cenderawasih
Language
eng

Abstract

Tea is a common drink that consumed in Indonesia. Caffein is one of the ingredients of tea. coffee has been shown to increase urinary excretion which is also likely to increase uric acid excretion. Gout is a disease cause of high level of uric acid in blood stream.The aim of this study was to determine the tea drinkers influences serum uric acid level in the residents of Al Manshuurin Mosque Yabansai Waena Jayapura. We enrolled 45 participants in this cross sectional study. An assessment of various dietary intake amounts of substances such as tea was performed using a food frequency questionnaire. The content of tea (15 mg/cup) intake information from the past year. Descriptive and Chi square analysis were applied to identify any association of dietary intake with serum uric acid levels or the risk of gout arthritis. The results showed that the tea drinkers had a lower risk than the not tea drinkers (p= 0.01 respectively). The conclusion of this study is tea drinkers have lower uric acid levels in  blood.  Key words: Gout, Tea drinkers, uric acid

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Dais IswantoAffiliation unknown1
Herlambang Budi MulyonoAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JBP/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Hubungan Kebiasaan Minum Teh Terhadap Kejadian Gout Athritis Pada Warga Jamaah Masjid Al Manshuurin Yabansai, Waena Jayapura</dc:title>
	<dc:creator>Mulyono, Herlambang B</dc:creator>
	<dc:creator>Jembise, Trajanus L</dc:creator>
	<dc:description xml:lang="en-US">Tea is a common drink that consumed in Indonesia. Caffein is one of the ingredients of tea. coffee has been shown to increase urinary excretion which is also likely to increase uric acid excretion. Gout is a disease cause of high level of uric acid in blood stream.The aim of this study was to determine the tea drinkers influences serum uric acid level in the residents of Al Manshuurin Mosque Yabansai Waena Jayapura. We enrolled 45 participants in this cross sectional study. An assessment of various dietary intake amounts of substances such as tea was performed using a food frequency questionnaire. The content of tea (15 mg/cup) intake information from the past year. Descriptive and Chi square analysis were applied to identify any association of dietary intake with serum uric acid levels or the risk of gout arthritis. The results showed that the tea drinkers had a lower risk than the not tea drinkers (p= 0.01 respectively). The conclusion of this study is tea drinkers have lower uric acid levels in  blood.  Key words: Gout, Tea drinkers, uric acid</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Biologi FMIPA Universitas Cenderawasih</dc:publisher>
	<dc:date>2018-12-24</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JBP/article/view/487</dc:identifier>
	<dc:identifier>10.31957/jbp.487</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL BIOLOGI PAPUA; Vol. 10 No. 2 (2018); 56-61</dc:source>
	<dc:source xml:lang="id-ID">Jurnal Biologi Papua; Vol 10 No 2 (2018); 56-61</dc:source>
	<dc:source>2503-0450</dc:source>
	<dc:source>2086-3314</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JBP/article/view/487/547</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 JURNAL BIOLOGI PAPUA</dc:rights>
</oai_dc:dc>