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Daya Hambat Ekstrak Etanolik Buah Sirih Hijau (Piper betle L.) Terhadap Pertumbuhan Jamur Candida albicans (ATCC 1805)

JURNAL BIOLOGI PAPUA · Vol. 5 No. 2 (2018) · pp. 77–83

DOI
10.31957/jbp.527
ISSN
2503-0450, 2086-3314
Published
2018-10-14
Publisher
Jurusan Biologi FMIPA Universitas Cenderawasih
Language
eng

Abstract

The research had been conducted in the Laboratory of Microbiology, Department of Biology, Faculty of Mathematics and Natural Sciences, the University of Cenderawasih during September–November 2012. The aims of the research were to understand the effect of green betel fruit extract inhibition against the C. albicans, as well as the effective concentration of extract to inhibit the growth of the fungus. Fruit samples were obtained from the Koya Koso village, Abepura District, Jayapura city, while the fungal isolates of C. albicans was obtained from the Laboratory of Microbiology, Faculty of Medicine, University of Padjadjaran. The study was performed using a method of disk diffusion method with concentration of 10%, 5%, 2.5% and control, while indicator parameter were measured based on the presence of inhibition zone caused by inhibition treatment. The study was designed on a Completely Randomized Design (CRD) and the data were analyzed using analysis of variance at α= 0.5 and α= 0.1. The presences of significant differences of data were further analyzed using Least Significance Differences (LSD) analyses. The results showed that all green betel fruit extract concentrations effectively inhibited the growth of the fungus C. albicans and concentration of 10% revealed the best inhibition effect.Key words: Inhibitory effect, Piper betle L, fruit extract, fungus.Â

Collaboration network of the authors

7 authors · 18 co-authorship links

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Co-authorOrganisationJoint articles
Daniel LantangAffiliation unknown3
Herlando SinagaAffiliation unknown3
Herlina MenufanduAffiliation unknown3
Elisabeth Payung AlloAffiliation unknown1
Daawia DaawiaAffiliation unknown1
Elisabeth P. AlloAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JBP/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Daya Hambat Ekstrak Etanolik Buah Sirih Hijau (Piper betle L.) Terhadap Pertumbuhan Jamur Candida albicans (ATCC 1805)</dc:title>
	<dc:creator>Rampa, Ester</dc:creator>
	<dc:description xml:lang="en-US">The research had been conducted in the Laboratory of Microbiology, Department of Biology, Faculty of Mathematics and Natural Sciences, the University of Cenderawasih during September–November 2012. The aims of the research were to understand the effect of green betel fruit extract inhibition against the C. albicans, as well as the effective concentration of extract to inhibit the growth of the fungus. Fruit samples were obtained from the Koya Koso village, Abepura District, Jayapura city, while the fungal isolates of C. albicans was obtained from the Laboratory of Microbiology, Faculty of Medicine, University of Padjadjaran. The study was performed using a method of disk diffusion method with concentration of 10%, 5%, 2.5% and control, while indicator parameter were measured based on the presence of inhibition zone caused by inhibition treatment. The study was designed on a Completely Randomized Design (CRD) and the data were analyzed using analysis of variance at α= 0.5 and α= 0.1. The presences of significant differences of data were further analyzed using Least Significance Differences (LSD) analyses. The results showed that all green betel fruit extract concentrations effectively inhibited the growth of the fungus C. albicans and concentration of 10% revealed the best inhibition effect.Key words: Inhibitory effect, Piper betle L, fruit extract, fungus. </dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Biologi FMIPA Universitas Cenderawasih</dc:publisher>
	<dc:date>2018-10-14</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JBP/article/view/527</dc:identifier>
	<dc:identifier>10.31957/jbp.527</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL BIOLOGI PAPUA; Vol. 5 No. 2 (2013); 77-83</dc:source>
	<dc:source xml:lang="id-ID">Jurnal Biologi Papua; Vol 5 No 2 (2013); 77-83</dc:source>
	<dc:source>2503-0450</dc:source>
	<dc:source>2086-3314</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JBP/article/view/527/464</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 JURNAL BIOLOGI PAPUA</dc:rights>
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