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Inventarisasi Jenis Tumbuhan Pangan Lokal pada Masyarakat Ambaidiru Distrik Kosiwo, Kabupaten Yapen Waropen

JURNAL BIOLOGI PAPUA · Vol. 1 No. 1 (2018) · pp. 36–41

DOI
10.31957/jbp.570
ISSN
2503-0450, 2086-3314
Published
2018-10-20
Publisher
Jurusan Biologi FMIPA Universitas Cenderawasih
Language
eng

Abstract

This study had aim to explore plant species which were used as local food by Ambaidiru people, which part of the plant and how they used, also what species that have been cultivated. This reseach was done from April – June 2007 using survey methods. The result showed that there were 54 species consist of 36 families of locally food source. Among them, 16 species categorized as fruit, 14 species as vegetable, and 5 species as fiber. Most of them were introduced species (74.1%), while the rest (25,9%) were local species, i.e. Passiflora foetida L. (Passifloraceae) and Pometia pinnata (Sapindaceae). Introduced plant species mostly have been cultivated by the local people. This was result of the long term cultural interaction between local people and the invader. Key words: local food plant, Ambaidiru people, Yapen Waropen

Collaboration network of the authors

40 authors · 93 co-authorship links · showing the 40 most connected

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  • Diponegoro University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Suharno SuharnoAffiliation unknown9
Hendra K. MauryAffiliation unknown5
Supeni SufaatiAffiliation unknown4
Daniel LantangAffiliation unknown3
Dirk Y.P. RuntuboiAffiliation unknown3
Kalvin PaikiAffiliation unknown3
Suwito SuwitoAffiliation unknown2
Lisye I. ZebuaAffiliation unknown2
Mesak KamareaAffiliation unknown2
Maklon WarpurAffiliation unknown2
Wigati YektiningtyasAffiliation unknown2
Efray WanimboAffiliation unknown2
Marcelino N. YonasAffiliation unknown2
Leonard SiregarAffiliation unknown2
Ervina IndrayaniAffiliation unknown2
John D. KalorAffiliation unknown2
Korinus RejauwAffiliation unknown2
Dewi SulistiowatiAffiliation unknown1
Agnes KabelenAffiliation unknown1
Alfred AntohAffiliation unknown1
Erni UnenorAffiliation unknown1
Henderina J. KeiluhuAffiliation unknown1
Verena AgustiniAffiliation unknown1
Nurtanti HAndonoAffiliation unknown1
Purwanto PurwantoDiponegoro University1
Suriani Br SurbaktiAffiliation unknown1
Marthen L.R. BartholomeusAffiliation unknown1
Jhon D. KalorAffiliation unknown1
Yan P. YepeseAffiliation unknown1
Lucia RunggeariAffiliation unknown1
Jane T. SadaAffiliation unknown1
Helena G. BurokAffiliation unknown1
Dwi HaryantoAffiliation unknown1
Konstantina M.B. KameubunAffiliation unknown1
Rini PatandunganAffiliation unknown1
Sipriana DogomoAffiliation unknown1
Yulius SarunguAffiliation unknown1
Meidy J. ImbiriAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JBP/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Inventarisasi Jenis Tumbuhan Pangan Lokal pada Masyarakat Ambaidiru Distrik Kosiwo, Kabupaten Yapen Waropen</dc:title>
	<dc:creator>Sembori, Fali</dc:creator>
	<dc:creator>Tanjung, Rosye H.R.</dc:creator>
	<dc:description xml:lang="en-US">This study had aim to explore plant species which were used as local food by Ambaidiru people, which part of the plant and how they used, also what species that have been cultivated. This reseach was done from April – June 2007 using survey methods. The result showed that there were 54 species consist of 36 families of locally food source. Among them, 16 species categorized as fruit, 14 species as vegetable, and 5 species as fiber. Most of them were introduced species (74.1%), while the rest (25,9%) were local species, i.e. Passiflora foetida L. (Passifloraceae) and Pometia pinnata (Sapindaceae). Introduced plant species mostly have been cultivated by the local people. This was result of the long term cultural interaction between local people and the invader. Key words: local food plant, Ambaidiru people, Yapen Waropen</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Biologi FMIPA Universitas Cenderawasih</dc:publisher>
	<dc:date>2018-10-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JBP/article/view/570</dc:identifier>
	<dc:identifier>10.31957/jbp.570</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL BIOLOGI PAPUA; Vol. 1 No. 1 (2009); 36-41</dc:source>
	<dc:source xml:lang="id-ID">Jurnal Biologi Papua; Vol 1 No 1 (2009); 36-41</dc:source>
	<dc:source>2503-0450</dc:source>
	<dc:source>2086-3314</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JBP/article/view/570/507</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 JURNAL BIOLOGI PAPUA</dc:rights>
</oai_dc:dc>