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Populasi Telur Nyamuk Aedes sp. Pada Ovitrap yang Diberi Fermentasi Gula sebagai Atraktan Alami di Lingkungan Kampus FMIPA Universitas Lampung

JURNAL BIOLOGI PAPUA · Vol. 12 No. 2 (2020) · pp. 109–113

DOI
10.31957/jbp.1117
ISSN
2503-0450, 2086-3314
Published
2020-09-30
Publisher
Jurusan Biologi FMIPA Universitas Cenderawasih
Language
eng

Abstract

Diseases transmitted by mosquito especially Aedes sp. there’s still happens in many areas of both city and village in Indonesia, until reducing Aedes sp. requires controlled effort. Attractant is a compound that can effect the behavior of mosquito even to decrease the population of mosquito directly. Sugar fermentation can be a natural attractant, this solution can produce carbon dioxide compound that can be a attract for mosquito, until mosquitoes are attracted to ovitrap. The purposes of this research was to determined the sugar fermentation to total of Aedes sp. eggs at ovitrap. The research design used is a Complete Random Design (CRD) with 5 repeated. Analysis of data using Analysis of Variance (ANOVA) and if there are the significant differences of treatment then test continued with BNT test signification levels α = 5%. The result is indicate that fermentation formula P1 (50 gr brown sugar+ 1 g yeast) found up to 15 mosquitos eggs at ovitrap with a percentage of 50% more than any other formula, ANOVA test indicate that the value of p<0,05 that’s mean there is none significant differences between the treatment.  Key words: Aedes sp.; attractant; sugar fermentation

Collaboration network of the authors

16 authors · 38 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • National Research and Innovation Agency
  • Monash University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Bambang IrawanMonash University2
Johny MalisanNational Research and Innovation Agency1
Feronika Sekar PuriningsihNational Research and Innovation Agency1
Edward MarpaungNational Research and Innovation Agency1
Grace AloinaNational Research and Innovation Agency1
Dedy AriantoNational Research and Innovation Agency1
Agah Muhammad MulyadiAffiliation unknown1
Novia Kurnia SariAffiliation unknown1
E SetyaningrumAffiliation unknown1
Supiyanto SupiyantoAffiliation unknown1
Nismah NukmalAffiliation unknown1
Wuri ArtikasariAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JBP/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Populasi Telur Nyamuk Aedes sp. Pada Ovitrap yang Diberi Fermentasi Gula sebagai Atraktan Alami di Lingkungan Kampus FMIPA Universitas Lampung</dc:title>
	<dc:creator>Pratiwi, Sekar</dc:creator>
	<dc:creator>Rosa, Emantis</dc:creator>
	<dc:creator>Priyambodo, Priyambodo</dc:creator>
	<dc:creator>Tugiyono, Tugiyono</dc:creator>
	<dc:description xml:lang="en-US">Diseases transmitted by mosquito especially Aedes sp. there’s still happens in many areas of both city and village in Indonesia, until reducing Aedes sp. requires controlled effort. Attractant is a compound that can effect the behavior of mosquito even to decrease the population of mosquito directly.  Sugar fermentation can be a natural attractant, this solution can produce carbon dioxide compound that can be a attract for mosquito, until mosquitoes are attracted to ovitrap.  The purposes of this research was to determined the sugar fermentation to total of Aedes sp. eggs at ovitrap.  The research design used is a Complete Random Design (CRD) with 5 repeated. Analysis of data using Analysis of Variance (ANOVA) and if there are the significant differences of treatment then test continued with BNT test signification levels α = 5%.  The result is indicate that fermentation formula P1 (50 gr brown sugar+ 1 g yeast) found up to 15 mosquitos eggs at ovitrap with a percentage of 50% more than any other formula, ANOVA test indicate that the value of p&amp;lt;0,05 that’s mean there is none significant differences between the treatment.  Key words: Aedes sp.; attractant; sugar fermentation</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Biologi FMIPA Universitas Cenderawasih</dc:publisher>
	<dc:date>2020-09-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JBP/article/view/1117</dc:identifier>
	<dc:identifier>10.31957/jbp.1117</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL BIOLOGI PAPUA; Vol. 12 No. 2 (2020); 109-113</dc:source>
	<dc:source xml:lang="id-ID">Jurnal Biologi Papua; Vol 12 No 2 (2020); 109-113</dc:source>
	<dc:source>2503-0450</dc:source>
	<dc:source>2086-3314</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JBP/article/view/1117/1074</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 JURNAL BIOLOGI PAPUA</dc:rights>
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