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Pemanfaatan Tumbuhan Diwoka (Piper Macropiper Pennant) oleh Suku Dani, Wamena

Jurnal Ilmu Pendidikan Indonesia · Vol. 8 No. 1 (2020) · pp. 37–45

DOI
10.31957/jipi.v8i1.1134
ISSN
2623-226X, 2338-3402
Published
2020-03-12
Publisher
Master of Science Education Program, Postgraduate Program of Cenderawasih University
Language
eng

Abstract

Ethnobotanical and taxonomical studies are conducted to uncover the scientific name, uses as well as utilization of Diwoka (local name) popular to the Dani people in Wamena. The local name, Diwoka, is determined by its scientific name Piper macropiper Pennant. Piper macropiper has been used by the Dani people to serve as spices when foods are cooked traditionally by stone-fired earth oven (bakarbatu) or prepared in other ways such as stir-frying vegetables, fish, and meat. The leaves can be consumed uncooked the way salad is consumed beside it is functioned as medicine as well. The distribution of this type of plant is found in Indonesia, Papua New Guinea, Solomon Islands, Australia (Northern territory), Brunei, and Sri Lanka

Keywords

Collaboration network of the authors

19 authors · 32 co-authorship links

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Co-authorOrganisationJoint articles
Lusia Narsia AmsadAffiliation unknown3
JukwatiAffiliation unknown2
Rahmat NurohmanAffiliation unknown2
Rosye H.R. TanjungAffiliation unknown1
Dwi HaryantoAffiliation unknown1
Ilham SalimAffiliation unknown1
Celine D SawakiAffiliation unknown1
Arta Indah PasaribuAffiliation unknown1
Ruth MagawatiAffiliation unknown1
Apriani Herni RophiAffiliation unknown1
Alfred A. AntohAffiliation unknown1
Benyamin DegeiAffiliation unknown1
Edoward RaunsayAffiliation unknown1
Meike Mandena MaayAffiliation unknown1
MAIKEL SIMBIAKAffiliation unknown1
Syan Yubel KamareaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JIPI/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Pemanfaatan Tumbuhan Diwoka (Piper Macropiper Pennant)  oleh Suku Dani, Wamena</dc:title>
	<dc:creator>KAMEUBUN, KONSTANTINA M. B</dc:creator>
	<dc:creator>REHIARA, ROSANIA</dc:creator>
	<dc:creator>DEMINGGUS, FRANS</dc:creator>
	<dc:subject xml:lang="en-US">Diwoka (Piper macropiper Pennant.)</dc:subject>
	<dc:subject xml:lang="en-US">Dani</dc:subject>
	<dc:subject xml:lang="en-US">Wamena</dc:subject>
	<dc:subject xml:lang="en-US">Papua</dc:subject>
	<dc:description xml:lang="en-US">Ethnobotanical and taxonomical studies are conducted to uncover the scientific name, uses as well as utilization of Diwoka (local name) popular to the Dani people in Wamena. The local name, Diwoka, is determined by its scientific name Piper macropiper Pennant. Piper macropiper has been used by the Dani people to serve as spices when foods are cooked traditionally by stone-fired earth oven (bakarbatu) or prepared in other ways such as stir-frying vegetables, fish, and meat. The leaves can be consumed uncooked the way salad is consumed beside it is functioned as medicine as well. The distribution of this type of plant is found in Indonesia, Papua New Guinea, Solomon Islands, Australia (Northern territory), Brunei, and Sri Lanka</dc:description>
	<dc:publisher xml:lang="en-US">Master of Science Education Program, Postgraduate Program of Cenderawasih University</dc:publisher>
	<dc:date>2020-03-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JIPI/article/view/1134</dc:identifier>
	<dc:identifier>10.31957/jipi.v8i1.1134</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu Pendidikan Indonesia; Vol. 8 No. 1 (2020); 37-45</dc:source>
	<dc:source xml:lang="id-ID">Jurnal Ilmu Pendidikan Indonesia; Vol 8 No 1 (2020); 37-45</dc:source>
	<dc:source>2623-226X</dc:source>
	<dc:source>2338-3402</dc:source>
	<dc:source>10.31957/jipi.v8i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JIPI/article/view/1134/943</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Jurnal Ilmu Pendidikan Indonesia</dc:rights>
</oai_dc:dc>