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PROVISION OF CINNAMON BARK ETHANOL EXTRACT (Cinnamomum burmanii Blume) LOWER BLOOD SUGAR LEVELS HYPERGLYCEMIC WISTAR RATS

Jurnal Ilmu Pendidikan Indonesia · Vol. 10 No. 1 (2022) · hlm. 43–49

DOI
10.31957/jipi.v10i1.1933
ISSN
2623-226X, 2338-3402
Terbit
2022-03-19
Penerbit
Master of Science Education Program, Postgraduate Program of Cenderawasih University
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

Cinnamon plant (Cinnamomum burmanii Blume) is a tall plant that contains secondary metabolites and is widely consumed by the community for generations which is used as a medicinal ingredient. The part of the cinnamon plant that is widely used by the community is the bark. Cinnamon bark extraction was carried out by maceration method in 96% ethanol followed by evaporation until a thick extract was formed. Furthermore, characterization was carried out and applied to hyperglycemic wistar rats by observing the decrease in blood sugar levels. The results showed that the moisture content was 9.62% and the yield was 14.74% and the phytochemical test showed that the cinnamon bark extract was positive for polyphenols and flavonoids. Cinnamon bark extract was able to reduce blood sugar levels of hyperglycemic wistar rats to reach normal which was observed from the third day after being injected with alloxan until the seventeenth day.

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  • Udayana University
  • Universitas Gadjah Mada
  • National Research and Innovation Agency
  • Universitas Dhyana Pura
  • Myitkyina University
  • Australian National University
  • Universitas Pendidikan Ganesha
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Rekan penulisOrganisasiArtikel bersama
Tuti Parwati MeratiUdayana University2
Aggryppyne Keyne Oberta SembiringUdayana University1
Oka RatnayaniUdayana University1
Ismi HayatiUdayana University1
I Made Sutha NegaraUdayana University1
Sri WahjuniUdayana University1
I Made Oka Adi ParwataUdayana University1
Mustika LahayaUdayana University1
I Wayan Putu Sutirta YasaUdayana University1
I Gede WidhiantaraUniversitas Dhyana Pura1
Anak Agung Ngurah SubawaUdayana University1
Putu Angga WiradanaUniversitas Dhyana Pura1
Sin War NawMyitkyina University1
Nono DarsonoNational Research and Innovation Agency1
Kharistya RozanaNational Research and Innovation Agency1
Akhmad SyoufianUniversitas Gadjah Mada1
Aldino Javier SaviolaUniversitas Gadjah Mada1
Marini Fairuz VebryanaUniversitas Gadjah Mada1
Wahyu Dita SaputriNational Research and Innovation Agency1
Widuri AnggraeniUniversitas Gadjah Mada1
Dita Adi SaputraNational Research and Innovation Agency1
Sri Rahayu SantiUdayana University1
Ni Putu Lisna OktavianiUdayana University1
Anak Agung Sagung SawitriUdayana University1
I Nyoman SutarsaAustralian National University1
Dewa Nyoman WirawanUdayana University1
I Made Susila UtamaUdayana University1
Made JawiUdayana University1
Dyah Paramita DuarsaAfiliasi tidak diketahui1
Luh Seri AniUdayana University1
Luh MertasariUniversitas Pendidikan Ganesha1

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Sumber metadata: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JIPI/oai, pertama di-harvest 1 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">PROVISION OF CINNAMON BARK ETHANOL EXTRACT (Cinnamomum burmanii Blume) LOWER BLOOD SUGAR LEVELS HYPERGLYCEMIC WISTAR RATS</dc:title>
	<dc:creator>A, Bawa Putra, A.</dc:creator>
	<dc:creator>P, SutirtaYasa, I W.</dc:creator>
	<dc:creator>I. B, Putra Manuaba,</dc:creator>
	<dc:creator>M, Siaka, I</dc:creator>
	<dc:creator>M., Bakta, I</dc:creator>
	<dc:creator>M, Jawi, I</dc:creator>
	<dc:creator>Wijaya, Karna</dc:creator>
	<dc:creator>I M, Oka Adi Parwata, Parwata,</dc:creator>
	<dc:creator>M, Sukadana, I</dc:creator>
	<dc:subject xml:lang="en-US">cinnamon bark</dc:subject>
	<dc:subject xml:lang="en-US">blood sugar</dc:subject>
	<dc:subject xml:lang="en-US">hyperglycemic</dc:subject>
	<dc:subject xml:lang="en-US">wistarrats</dc:subject>
	<dc:description xml:lang="en-US">Cinnamon plant (Cinnamomum burmanii Blume) is a tall plant that contains secondary metabolites and is widely consumed by the community for generations which is used as a medicinal ingredient. The part of the cinnamon plant that is widely used by the community is the bark. Cinnamon bark extraction was carried out by maceration method in 96% ethanol followed by evaporation until a thick extract was formed. Furthermore, characterization was carried out and applied to hyperglycemic wistar rats by observing the decrease in blood sugar levels. The results showed that the moisture content was 9.62% and the yield was 14.74% and the phytochemical test showed that the cinnamon bark extract was positive for polyphenols and flavonoids. Cinnamon bark extract was able to reduce blood sugar levels of hyperglycemic wistar rats to reach normal which was observed from the third day after being injected with alloxan until the seventeenth day.</dc:description>
	<dc:publisher xml:lang="en-US">Master of Science Education Program, Postgraduate Program of Cenderawasih University</dc:publisher>
	<dc:date>2022-03-19</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JIPI/article/view/1933</dc:identifier>
	<dc:identifier>10.31957/jipi.v10i1.1933</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu Pendidikan Indonesia; Vol. 10 No. 1 (2022); 43-49</dc:source>
	<dc:source xml:lang="id-ID">Jurnal Ilmu Pendidikan Indonesia; Vol 10 No 1 (2022); 43-49</dc:source>
	<dc:source>2623-226X</dc:source>
	<dc:source>2338-3402</dc:source>
	<dc:source>10.31957/jipi.v10i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JIPI/article/view/1933/1480</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Ilmu Pendidikan Indonesia</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>