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QUALITATIVE AND QUANTITATIVE ANALYSIS OF FRUIT JUICE PACKAGED BEVERAGES

Jurnal Ilmu Pendidikan Indonesia · Vol. 11 No. 3 (2023) · pp. 122–130

DOI
10.31957/jipi.v11i3.3206
ISSN
2623-226X, 2338-3402
Published
2023-11-08
Publisher
Master of Science Education Program, Postgraduate Program of Cenderawasih University
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

Technological developments in the food sector make the appearance and packaging of food products more varied with the aim of attracting consumers to buy these products. Currently, canned food and beverage packaging dominates the market, not only in modern markets, but also in traditional markets. One of the packaged beverage products that is popular with the public is fruit juice packaging. This study aims to determine whether packaged fruit drinks circulating in the community comply with SNI 01-2981-1992 based on organoleptic parameters, pH value, sugar content, and vitamin C levels. Samples of packaged fruit drinks were randomly selected as many as 5 types of samples. This research uses qualitative and quantitative analysis approaches. From the results of the study, it can be concluded that the sample fruit juice packaging is suitable for consumption and meets the provisions of SNI 01-2981-1992.Keywords: fruit juice packaging, organoleptic, pH value, sugar content, vitamin C

Collaboration network of the authors

16 authors · 35 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • State University of Medan
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
RAMLAN SILABANAffiliation unknown4
Freddy Tua Musa PanggabeanState University of Medan2
FELIA MUTIARA HUTAPEAAffiliation unknown2
ESRIDA HUTAHAEANAffiliation unknown2
Juliaster MarbunAffiliation unknown2
Suryani SilitongaAffiliation unknown2
ELYSARANI BR TARIGANAffiliation unknown1
Freddy TM PannggabeanAffiliation unknown1
Melhyada Veronika PanggabeanAffiliation unknown1
Pelita Ananda SianturiAffiliation unknown1
Fajar Gohanda SinagaAffiliation unknown1
Irving Josafat AlexanderAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JIPI/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">QUALITATIVE AND QUANTITATIVE ANALYSIS OF FRUIT JUICE PACKAGED BEVERAGES </dc:title>
	<dc:creator>Sigiro, Mula</dc:creator>
	<dc:creator>Alexander, Irving Josafat</dc:creator>
	<dc:creator>Ginting, Rindang Leni Saputri</dc:creator>
	<dc:creator>Sijabat, Naomi Christine</dc:creator>
	<dc:description xml:lang="en-US">Technological developments in the food sector make the appearance and packaging of food products more varied with the aim of attracting consumers to buy these products. Currently, canned food and beverage packaging dominates the market, not only in modern markets, but also in traditional markets. One of the packaged beverage products that is popular with the public is fruit juice packaging. This study aims to determine whether packaged fruit drinks circulating in the community comply with SNI 01-2981-1992 based on organoleptic parameters, pH value, sugar content, and vitamin C levels. Samples of packaged fruit drinks were randomly selected as many as 5 types of samples. This research uses qualitative and quantitative analysis approaches. From the results of the study, it can be concluded that the sample fruit juice packaging is suitable for consumption and meets the provisions of SNI 01-2981-1992.Keywords : fruit juice packaging, organoleptic, pH value, sugar content, vitamin C</dc:description>
	<dc:publisher xml:lang="en-US">Master of Science Education Program, Postgraduate Program of Cenderawasih University</dc:publisher>
	<dc:date>2023-11-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JIPI/article/view/3206</dc:identifier>
	<dc:identifier>10.31957/jipi.v11i3.3206</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu Pendidikan Indonesia; Vol. 11 No. 3 (2023): JURNAL ILMU PENDIDIKAN INDONSIA; 122-130</dc:source>
	<dc:source xml:lang="id-ID">Jurnal Ilmu Pendidikan Indonesia; Vol 11 No 3 (2023): JURNAL ILMU PENDIDIKAN INDONSIA; 122-130</dc:source>
	<dc:source>2623-226X</dc:source>
	<dc:source>2338-3402</dc:source>
	<dc:source>10.31957/jipi.v11i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JIPI/article/view/3206/2507</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Jurnal Ilmu Pendidikan Indonesia</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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