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PEMBUATAN PAKAN IKAN BERBAHAN BAKU LOKAL DARI TEPUNG IKAN RED DEVIL DANAU SENTANI DI KABUPATEN JAYAPURA PROVINSI PAPUA

JURNAL PENGABDIAN PAPUA · Vol. 1 No. 1 (2018)

DOI
10.31957/.v1i1.166
ISSN
2579-9592, 2550-0082
Published
2018-05-18
Publisher
LPPM Uncen
Language
eng

Abstract

The manufacture of fish feed activities of local raw materials of fishmeal red devil (Amphilphus labiatus) was performed in Beringin fish farming group at, Jl. Ayapo Sentani, on 13 to 15 June 2016. Using 2 forms and methods of activities, namely classroom activities with a lecture and outside the classroom with practical methods. The main raw material in the manufacture of feed is fishmeal red devil of Lake Sentani. The red devil fish for fishmeal has been found to have high nutrition, as well as become a pest to farmers and be a competitor fish economical and endemic species in the lake Sentani, as well as maintaining the status of bio-ecology of Lake Sentani. These fish feed production, using 4 stages (1) flouring red devil fish meat, (2) early pecampuran, (3) manufacture of pellets, (4) Packaging. Hasli obtained by the fish farmers may eventually be able to make fish feed made from local flour quality red devil fish as feed supplement for fish farmed in cages in Lake Sentani. Keywords: feed, fish meal, Red Devil, and Lake Sentani

Collaboration network of the authors

15 authors · 43 co-authorship links

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  • University of Brawijaya
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Baigo HamunaAffiliation unknown4
Ervina IndrayaniAffiliation unknown2
Vyona MantayborbirAffiliation unknown2
Efray WanimboAffiliation unknown1
Aldia Rante LimbongAffiliation unknown1
Muhammad ZulfikarrahmanUniversity of Brawijaya1
Matias DimaraAffiliation unknown1
Yunus Pajanjan PaulanganAffiliation unknown1
Kalvin PaikiAffiliation unknown1
Basa T. RumahorboAffiliation unknown1
Betinia Susanti RunggamusiAffiliation unknown1
Lalu Panji Imam AgamawanAffiliation unknown1
Yulindra Margaretha NumberiAffiliation unknown1
Yukiur WendaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JP/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">PEMBUATAN PAKAN IKAN BERBAHAN BAKU LOKAL  DARI TEPUNG IKAN RED DEVIL DANAU SENTANI DI KABUPATEN JAYAPURA PROVINSI PAPUA</dc:title>
	<dc:creator>Kalor, John Dominggus</dc:creator>
	<dc:description xml:lang="en-US">The manufacture of fish feed activities of  local raw materials of fishmeal red devil (Amphilphus labiatus) was performed in Beringin fish farming group at, Jl. Ayapo Sentani, on 13 to 15 June 2016. Using 2 forms and methods of activities, namely classroom activities with a lecture and outside the classroom with practical methods. The main raw material in the manufacture of feed is fishmeal red devil of  Lake Sentani. The red devil fish for fishmeal has been found to have high nutrition, as well as become a pest to farmers and be a competitor fish economical and endemic species in the lake Sentani, as well as maintaining the status of bio-ecology of Lake Sentani. These fish feed production, using 4 stages (1) flouring red devil fish meat, (2) early pecampuran, (3) manufacture of pellets, (4) Packaging. Hasli obtained by the fish farmers may eventually be able to make fish feed made from local flour quality red devil fish as feed supplement for fish farmed in cages in Lake Sentani. Keywords: feed, fish meal, Red Devil, and Lake Sentani</dc:description>
	<dc:publisher xml:lang="en-US">LPPM Uncen</dc:publisher>
	<dc:date>2018-05-18</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JP/article/view/166</dc:identifier>
	<dc:identifier>10.31957/.v1i1.166</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL PENGABDIAN PAPUA; Vol. 1 No. 1 (2017)</dc:source>
	<dc:source xml:lang="id-ID">JURNAL PENGABDIAN PAPUA; Vol 1 No 1 (2017)</dc:source>
	<dc:source>2579-9592</dc:source>
	<dc:source>2550-0082</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JP/article/view/166/148</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 JURNAL PENGABDIAN PAPUA</dc:rights>
</oai_dc:dc>