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Jurnal

PELATIHAN PENGOLAHAN DAN PENGEMASAN PANGAN LOKAL UNTUK MENINGKATKAN NILAI EKONOMI PRODUK PERTANIAN DI KAMPUNG RHEPANG MUAIF

JURNAL PENGABDIAN PAPUA · Vol. 2 No. 1 (2019)

DOI
10.31957/.v2i1.643
ISSN
2579-9592, 2550-0082
Published
2019-01-21
Publisher
LPPM Uncen
Language
eng

Abstract

Saccharum edule (sayur lilin) is  one of Papua's local food sources that have potential as a source of nutrition. However,  its availability in the market is not continuous, depending on harvest..In order for the vegetables can be enjoyed by the community without waiting for harvest, efforts should be made to improve the post-harvest processing technology.  One of the efforts made is the method of preserving vegetable.. The method used is vaccum sealer with four blanching techniques. The results obtained are as follows polypropylene plastic which is used as the packaging. It is very suitable for packaging of sayur lilin because  it shows no signs of damage. Based on the observation of organoleptic properties, the best treatment is good from color, texture, water content, air and aroma, showing the packaging with VK treatment can last up to 12 days. Packaging of products is needed by the household scale industry, because it is one of the requirements in the management of P-IRT permit. Keywords: Sacharum edule, perserving vegetable, packing.Â

Collaboration network of the authors

40 authors · 94 co-authorship links · showing the 40 most connected

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  • Diponegoro University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Suharno SuharnoAffiliation unknown9
Supeni SufaatiAffiliation unknown4
Daniel LantangAffiliation unknown3
Dirk Y.P. RuntuboiAffiliation unknown3
Kalvin PaikiAffiliation unknown3
Suwito SuwitoAffiliation unknown3
Marcelino N. YonasAffiliation unknown3
Leonard SiregarAffiliation unknown3
Lisye I. ZebuaAffiliation unknown2
Mesak KamareaAffiliation unknown2
Maklon WarpurAffiliation unknown2
Euniche R.P.F. RamandeyAffiliation unknown2
Wigati YektiningtyasAffiliation unknown2
Efray WanimboAffiliation unknown2
Ervina IndrayaniAffiliation unknown2
John D. KalorAffiliation unknown2
Korinus RejauwAffiliation unknown2
Dewi SulistiowatiAffiliation unknown1
Agnes KabelenAffiliation unknown1
Alfred AntohAffiliation unknown1
Erni UnenorAffiliation unknown1
Henderina J. KeiluhuAffiliation unknown1
Verena AgustiniAffiliation unknown1
Nurtanti HAndonoAffiliation unknown1
Purwanto PurwantoDiponegoro University1
Suriani Br SurbaktiAffiliation unknown1
Marthen L.R. BartholomeusAffiliation unknown1
Jhon D. KalorAffiliation unknown1
Yan P. YepeseAffiliation unknown1
Lucia RunggeariAffiliation unknown1
Jane T. SadaAffiliation unknown1
Helena G. BurokAffiliation unknown1
Fali SemboriAffiliation unknown1
Dwi HaryantoAffiliation unknown1
Konstantina M.B. KameubunAffiliation unknown1
Rini PatandunganAffiliation unknown1
Evie L. WarikarAffiliation unknown1
Arsyam MawardiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JP/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">PELATIHAN PENGOLAHAN DAN PENGEMASAN PANGAN LOKAL UNTUK MENINGKATKAN NILAI EKONOMI PRODUK PERTANIAN DI KAMPUNG RHEPANG MUAIF</dc:title>
	<dc:creator>Tanjung, Rosye H.R.</dc:creator>
	<dc:creator>Maury, Hendra K.</dc:creator>
	<dc:description xml:lang="en-US">Saccharum edule (sayur lilin) is  one of Papua's local food sources that have potential as a source of nutrition . However,  its availability in the market is not continuous, depending on harvest..In order for the vegetables can be enjoyed by the community without waiting for harvest, efforts should be made to improve the post-harvest processing technology.  One of the efforts made is the method of preserving vegetable .. The method used is vaccum sealer with four blanching techniques. The results obtained are as follows polypropylene plastic which is used as the packaging. It is very suitable for packaging of sayur lilin because  it shows no signs of damage. Based on the observation of organoleptic properties, the best treatment is good from color, texture, water content, air and aroma, showing the packaging with VK treatment can last up to 12 days. Packaging of products is needed by the household scale industry, because it is one of the requirements in the management of P-IRT permit. Keywords: Sacharum edule, perserving vegetable, packing. </dc:description>
	<dc:publisher xml:lang="en-US">LPPM Uncen</dc:publisher>
	<dc:date>2019-01-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JP/article/view/643</dc:identifier>
	<dc:identifier>10.31957/.v2i1.643</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL PENGABDIAN PAPUA; Vol. 2 No. 1 (2018)</dc:source>
	<dc:source xml:lang="id-ID">JURNAL PENGABDIAN PAPUA; Vol 2 No 1 (2018)</dc:source>
	<dc:source>2579-9592</dc:source>
	<dc:source>2550-0082</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JP/article/view/643/584</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 JURNAL PENGABDIAN PAPUA</dc:rights>
</oai_dc:dc>