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PENGENALAN USAHA BUDIDAYA DAN PENGOLAHAN JAMUR TIRAM PUTIH BAGI KELOMPOK EKOWISATA ISYO HILLS KAMPUNG RHEPANG MUAIF, NIMBOKRANG, JAYAPURA

JURNAL PENGABDIAN PAPUA · Vol. 2 No. 2 (2019)

DOI
10.31957/.v2i2.651
ISSN
2579-9592, 2550-0082
Published
2019-01-23
Publisher
LPPM Uncen
Language
eng

Abstract

Promoting fungi as food is necessary, especially for the community in Papua. Papua has abundant natural resources, including fungi diversity that can be consumed. Cultivation and propagation of mushrooms is not yet known because of limited knowledge. The purpose of this activity is to provide learning for the community about the cultivation and processing of various white oyster fungi products (Pleurotus ostreatus) for the Isyo Hills ecotourism group in the Rhepang Muaif Village, Nimbokrang District, Jayapura Regency. The results of the activity showed that there was an increase in public knowledge in the use of white oyster fungi in the cultivation and processing of foodstuffs from fungi. As much as 95.5% of people have heard and seen the fungi consumed by the community, even 9.1% have consumed fungi which are sold in modern stores (supermarkets). Nevertheless, 100% of the people do not know how to cultivate fungi, including P. ostreatus. In fact, of the 12 fungi processing participants were known to be able to create a variety of food ingredients which are made from white oyster fungi. Keywords: food ingredients, cultivation, Oyster fungi, utilization, Rhepang MuaifÂ

Collaboration network of the authors

40 authors · 137 co-authorship links · showing the 40 most connected

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Co-authorOrganisationJoint articles
Supeni SufaatiAffiliation unknown17
Puguh SujartaAffiliation unknown11
Verena AgustiniAffiliation unknown9
Hendra K. MauryAffiliation unknown5
Irma RahayuAffiliation unknown5
Farmawaty FarmawatyAffiliation unknown5
Daniel LantangAffiliation unknown5
Dirk Y.P. RuntuboiAffiliation unknown4
Suwito SuwitoAffiliation unknown4
Kalvin PaikiAffiliation unknown3
Lisye I. ZebuaAffiliation unknown3
Efray WanimboAffiliation unknown3
Mesak KamareaAffiliation unknown2
Maklon WarpurAffiliation unknown2
Linus Y. ChrystomoAffiliation unknown2
Tomi A. NelamboAffiliation unknown2
Wigati YektiningtyasAffiliation unknown2
Marcelino N. YonasAffiliation unknown2
Leonard SiregarAffiliation unknown2
Ervina IndrayaniAffiliation unknown2
John D. KalorAffiliation unknown2
Korinus RejauwAffiliation unknown2
Lisiard DimaraAffiliation unknown2
Suriani Br SurbaktiAffiliation unknown2
Ign Joko SuyonoAffiliation unknown2
Muhammad Alwi MustahaAffiliation unknown1
Muhammad AsaadAffiliation unknown1
Sri BananiekAffiliation unknown1
Dewi SulistiowatiAffiliation unknown1
Vita PurnamasariAffiliation unknown1
Agnes KabelenAffiliation unknown1
Alfred AntohAffiliation unknown1
Erni UnenorAffiliation unknown1
Henderina J. KeiluhuAffiliation unknown1
Nurtanti HAndonoAffiliation unknown1
Cahya IrawanAffiliation unknown1
Evie N. QomariahAffiliation unknown1
Ira A. PutriAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JP/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">PENGENALAN USAHA BUDIDAYA DAN PENGOLAHAN JAMUR TIRAM PUTIH BAGI KELOMPOK EKOWISATA ISYO HILLS KAMPUNG RHEPANG MUAIF, NIMBOKRANG, JAYAPURA</dc:title>
	<dc:creator>Suharno, Suharno</dc:creator>
	<dc:creator>Tanjung, Rosye H.R.</dc:creator>
	<dc:description xml:lang="en-US">Promoting fungi as food is necessary, especially for the community in Papua. Papua has abundant natural resources, including fungi diversity that can be consumed. Cultivation and propagation of mushrooms is not yet known because of limited knowledge. The purpose of this activity is to provide learning for the community about the cultivation and processing of various white oyster fungi products (Pleurotus ostreatus) for the Isyo Hills ecotourism group in the Rhepang Muaif Village, Nimbokrang District, Jayapura Regency. The results of the activity showed that there was an increase in public knowledge in the use of white oyster fungi in the cultivation and processing of foodstuffs from fungi. As much as 95.5% of people have heard and seen the fungi consumed by the community, even 9.1% have consumed fungi which are sold in modern stores (supermarkets). Nevertheless, 100% of the people do not know how to cultivate fungi, including P. ostreatus. In fact, of the 12 fungi processing participants were known to be able to create a variety of food ingredients which are made from white oyster fungi. Keywords: food ingredients, cultivation, Oyster fungi, utilization, Rhepang Muaif </dc:description>
	<dc:publisher xml:lang="en-US">LPPM Uncen</dc:publisher>
	<dc:date>2019-01-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JP/article/view/651</dc:identifier>
	<dc:identifier>10.31957/.v2i2.651</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL PENGABDIAN PAPUA; Vol. 2 No. 2 (2018)</dc:source>
	<dc:source xml:lang="id-ID">JURNAL PENGABDIAN PAPUA; Vol 2 No 2 (2018)</dc:source>
	<dc:source>2579-9592</dc:source>
	<dc:source>2550-0082</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JP/article/view/651/589</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 JURNAL PENGABDIAN PAPUA</dc:rights>
</oai_dc:dc>