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MGBM (MINYAK GORENG BUAH MERAH) YANG BERMANFAAT DAN BERKHASIAT DI KALANGAN MASYARAKAT

JURNAL PENGABDIAN PAPUA · Vol. 3 No. 3 (2020) · pp. 70–73

DOI
10.31957/.v3i3.1086
ISSN
2579-9592, 2550-0082
Published
2020-01-09
Publisher
LPPM Uncen
Language
eng

Abstract

Buah merah plant (Pandanus conoideus Lam) is an original plant from Papua that take an important role in the fulfillment of food needs of the local people in Jayawijaya mountains-Wamena. This plant is also used as a cooking oil spice and useful as traditional medicine, degenerative drugs, HIV and other drugs and can increase endurance. Red fruit crops have appeared to be high value merchandise and export commodities. Red fruit oil is considered a functional oil because it can be used as a preventive agent for various diseases, such as anticancer, antioxidant, antidiabetic, HIV treatment, etc. Red fruit extract products are widely produced in Papua. The selling price in the market ranges from Rp 150.000 to Rp 200.000 per liter. This extract is often forged by adding other oils; such as corn oil, soybean oil, palm oil, sesame oil, and other vegetable oils to gain higher profits. This activity aims to make the red fruit cooking oil products (MGBM) is economical and generate good profits. Methods of implementation are sampling, MGBM product creation, marketing, evaluation, and reporting. The results obtained are the presence of red fruit products with profits from the sale of 20 bottles get a profit of Rp. 1.400.000. Keywords: Buah merah (Pandanus conoideus), Edible Oil, Jayawijaya

Collaboration network of the authors

11 authors · 26 co-authorship links

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Co-authorOrganisationJoint articles
Elsye GunawanAffiliation unknown2
Septriyanto DirgantaraAffiliation unknown2
Rusnaeni RusnaeniAffiliation unknown2
Rani Dewi PratiwiAffiliation unknown2
Widya Veronicha SouisaAffiliation unknown1
Allowisya FutwembunAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JP/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">MGBM (MINYAK GORENG BUAH MERAH) YANG BERMANFAAT DAN BERKHASIAT DI KALANGAN MASYARAKAT</dc:title>
	<dc:creator>Kogoya, Zipora</dc:creator>
	<dc:creator>Simaremare, Eva Susanty</dc:creator>
	<dc:creator>Tabuni, Milka Ika</dc:creator>
	<dc:creator>Yarangga, Iriani</dc:creator>
	<dc:creator>Alua, Ordeta</dc:creator>
	<dc:description xml:lang="en-US">Buah merah plant (Pandanus conoideus Lam) is an original plant from Papua that take an important role in the fulfillment of food needs of the local people in Jayawijaya mountains-Wamena. This plant is also used as a cooking oil spice and useful as traditional medicine, degenerative drugs, HIV and other drugs and can increase endurance. Red fruit crops have appeared to be high value merchandise and export commodities. Red fruit oil is considered a functional oil because it can be used as a preventive agent for various diseases, such as anticancer, antioxidant, antidiabetic, HIV treatment, etc. Red fruit extract products are widely produced in Papua. The selling price in the market ranges from Rp 150.000 to Rp 200.000 per liter. This extract is often forged by adding other oils; such as corn oil, soybean oil, palm oil, sesame oil, and other vegetable oils to gain higher profits. This activity aims to make the red fruit cooking oil products (MGBM) is economical and generate good profits. Methods of implementation are sampling, MGBM product creation, marketing, evaluation, and reporting. The results obtained are the presence of red fruit products with profits from the sale of 20 bottles get a profit of Rp. 1.400.000. Keywords: Buah merah (Pandanus conoideus), Edible Oil, Jayawijaya</dc:description>
	<dc:publisher xml:lang="en-US">LPPM Uncen</dc:publisher>
	<dc:date>2020-01-09</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JP/article/view/1086</dc:identifier>
	<dc:identifier>10.31957/.v3i3.1086</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL PENGABDIAN PAPUA; Vol. 3 No. 3 (2019); 70-73</dc:source>
	<dc:source xml:lang="id-ID">JURNAL PENGABDIAN PAPUA; Vol 3 No 3 (2019); 70-73</dc:source>
	<dc:source>2579-9592</dc:source>
	<dc:source>2550-0082</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JP/article/view/1086/917</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 JURNAL PENGABDIAN PAPUA</dc:rights>
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