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Jurnal

PELATIHAN PENGOLAHAN SAMPAH ORGANIK DENGAN KONSEP ECO-ENZYM

JURNAL PENGABDIAN PAPUA · Vol. 5 No. 1 (2021) · pp. 34–39

DOI
10.31957/.v5i1.1326
ISSN
2579-9592, 2550-0082
Published
2021-03-03
Publisher
LPPM Uncen
Language
eng

Abstract

Nutritional needs for humans in addition to staple food, the need for vitamins as additional food such as fruit. Consumption of fruits will produce fruit skin waste. Garbage is a problem for human life in the world. Unlike the case with organic waste, organic waste for Dr. Poompanvong can be converted into an eco-enzyme. Eco-enzyme is a multifunctional liquid produced from the fermentation of waste or organic waste, brown sugar / granulated sugar, and water. Eco-enzyme is a magic liquid whose benefits are very environmentally friendly, such as in the production process of eco-enzymes to produce O3 gas (the same as planting 10 trees), one liter of eco-enzyme solution can purify contaminated rivers, as an antiseptic and fertilize the soil. The objectives of implementing this community service activity are: first to introduce an organic waste management program with the concept of eco-enzymes; second, through dedication can produce output in the form of a national journal. This activity was held on July 28, 2020 at SMA Teruna Bhakti Waena Jayapura City and July 30, 2020 at SMA Negeri 2 Skanto Keerom. The target audience involved in this activity is high school students. The selection of target audiences is based on the duties and obligations of students to build Adiwiyata High School that loves the environment. The methods used in the implementation of the activity are lectures, simulations and practices on organic waste processing with the concept of eco-enzymes. The conclusion was that the participants were enthusiastic and knew the results of organic waste products with the concept of eco-enzymes. Based on the results of the evaluation, it shows that the level of participant satisfaction is high when viewed from the percentage of all aspects. Keywords: organic waste; eco-enzym; adiwiyata; Jayapura; Keerom

Collaboration network of the authors

40 authors · 161 co-authorship links · showing the 40 most connected

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  • Affiliation unknown
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Co-authorOrganisationJoint articles
Suharno SuharnoAffiliation unknown12
Farmawaty FarmawatyAffiliation unknown9
Irma RahayuAffiliation unknown5
Henderite L. OheeAffiliation unknown4
Vita PurnamasariAffiliation unknown4
Gerardinalia NgamelubunAffiliation unknown3
Linus Y. ChrystomoAffiliation unknown2
Septriyanto DirgantaraAffiliation unknown2
Suwito SuwitoAffiliation unknown2
Suriani Br SurbaktiAffiliation unknown2
Mesak MantekAffiliation unknown2
Ervina IndrayaniAffiliation unknown1
Erlani RaharengAffiliation unknown1
Apianus KilunggaAffiliation unknown1
Joane J. AnsakaAffiliation unknown1
Novela H. KorwaAffiliation unknown1
Leonardo A. NumberiAffiliation unknown1
Roma M. ManaluAffiliation unknown1
Marseline G. MailisaAffiliation unknown1
Irene SuebuAffiliation unknown1
Wehelmina LahalloAffiliation unknown1
Norce MoteAffiliation unknown1
Michael A. RiceAffiliation unknown1
Suriani SurbaktiAffiliation unknown1
Imam MishbachAffiliation unknown1
Irfaiz A. ArdiyansyahAffiliation unknown1
Irjayanti irjayantiAffiliation unknown1
Linus Yhani ChrystomoAffiliation unknown1
Efray WanimboAffiliation unknown1
I Made BudiAffiliation unknown1
Supeni SufaatiAffiliation unknown1
Charisma Puspa OmegaAffiliation unknown1
Wetty Q.M.A. KabesAffiliation unknown1
Siti DaryatiAffiliation unknown1
Natalie J. TangkepayungAffiliation unknown1
Ign Joko SuyonoAffiliation unknown1
Rahmad S. BudiAffiliation unknown1
Ignatius Joko SuyonoAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JP/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">PELATIHAN PENGOLAHAN SAMPAH ORGANIK DENGAN KONSEP ECO-ENZYM</dc:title>
	<dc:creator>Sujarta, Puguh</dc:creator>
	<dc:creator>Simonapendi, Maria Ludia</dc:creator>
	<dc:description xml:lang="en-US">Nutritional needs for humans in addition to staple food, the need for vitamins as additional food such as fruit. Consumption of fruits will produce fruit skin waste. Garbage is a problem for human life in the world. Unlike the case with organic waste, organic waste for Dr. Poompanvong can be converted into an eco-enzyme. Eco-enzyme is a multifunctional liquid produced from the fermentation of waste or organic waste, brown sugar / granulated sugar, and water. Eco-enzyme is a magic liquid whose benefits are very environmentally friendly, such as in the production process of eco-enzymes to produce O3 gas (the same as planting 10 trees), one liter of eco-enzyme solution can purify contaminated rivers, as an antiseptic and fertilize the soil. The objectives of implementing this community service activity are: first to introduce an organic waste management program with the concept of eco-enzymes; second, through dedication can produce output in the form of a national journal. This activity was held on July 28, 2020 at SMA Teruna Bhakti Waena Jayapura City and July 30, 2020 at SMA Negeri 2 Skanto Keerom. The target audience involved in this activity is high school students. The selection of target audiences is based on the duties and obligations of students to build Adiwiyata High School that loves the environment. The methods used in the implementation of the activity are lectures, simulations and practices on organic waste processing with the concept of eco-enzymes. The conclusion was that the participants were enthusiastic and knew the results of organic waste products with the concept of eco-enzymes. Based on the results of the evaluation, it shows that the level of participant satisfaction is high when viewed from the percentage of all aspects. Keywords: organic waste; eco-enzym; adiwiyata; Jayapura; Keerom</dc:description>
	<dc:publisher xml:lang="en-US">LPPM Uncen</dc:publisher>
	<dc:date>2021-03-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JP/article/view/1326</dc:identifier>
	<dc:identifier>10.31957/.v5i1.1326</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL PENGABDIAN PAPUA; Vol. 5 No. 1 (2021); 34-39</dc:source>
	<dc:source xml:lang="id-ID">JURNAL PENGABDIAN PAPUA; Vol 5 No 1 (2021); 34-39</dc:source>
	<dc:source>2579-9592</dc:source>
	<dc:source>2550-0082</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JP/article/view/1326/1258</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 JURNAL PENGABDIAN PAPUA</dc:rights>
</oai_dc:dc>