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Jurnal

PELATIHAN PEMANFAATAN ASAP CAIR UNTUK PENGAWET IKAN ASAR BAGI SEKELOMPOK IBU-IBU DI KOTA JAYAPURA

JURNAL PENGABDIAN PAPUA · Vol. 7 No. 1 (2023) · pp. 1–5

DOI
10.31957/jpp.v7i1.2481
ISSN
2579-9592, 2550-0082
Published
2023-04-27
Publisher
LPPM Uncen
Language
eng

Abstract

Some community groups in Jayapura City smoke fish using iron wood, matoa wood, or coconut shells and from the roasting results it can be seen that the physical color can vary in the fish. The aim of the activity is to conduct training for a group of people with the aim of helping community groups to be able to participate in applying fish preservation from natural ingredients, namely by using liquid smoke. The training was held in July 2022 in Buton Village, Yabansai Village, Heram District, Jayapura City with lecture and practice methods. The evaluation was carried out to find out whether the participants were skilled in using liquid smoke in processing asar fish using liquid smoke. clean. The results of the activity showed that the participants were very enthusiastic and understood the training material on preserving fish from natural ingredientsKeywords: asap cair; ikan asar; Jayapura; wood

Collaboration network of the authors

38 authors · 114 co-authorship links

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Co-authorOrganisationJoint articles
Lodwyk N. KrimadiAffiliation unknown6
Frans A. AsmurufAffiliation unknown4
Alowisya FutwenbunAffiliation unknown3
darwanta darwantaAffiliation unknown3
Diana M. AbulaisAffiliation unknown2
Johnson SiallaganAffiliation unknown2
Frans Pither KafiarAffiliation unknown2
Merry Y WonaAffiliation unknown2
Yuliana R. YabansabraAffiliation unknown2
Fernandes J.P. BonayAffiliation unknown2
Johnson SiallanganAffiliation unknown2
Suwito SuwitoAffiliation unknown2
, Is. Rani H. S. R. IboAffiliation unknown2
Merry Crisna WambrauwAffiliation unknown2
1Wulan Nian AnwariAffiliation unknown2
Janviter ManaluAffiliation unknown2
Trifani A LestariAffiliation unknown2
Frans KafiarAffiliation unknown1
Frans P. KafiarAffiliation unknown1
Septiani MangiwaAffiliation unknown1
Agnes Eri MaryuniAffiliation unknown1
Juniati A. BokinAffiliation unknown1
FRANS DEMINGGUSAffiliation unknown1
Alex A. LepaAffiliation unknown1
Evelin E. N. WutoyAffiliation unknown1
Muhamad MukhlisAffiliation unknown1
Indrawati M. ChakraAffiliation unknown1
Lily R. BektyAffiliation unknown1
Yudi A.R. KaiwayAffiliation unknown1
Doni M SiloinyananAffiliation unknown1
Nurhairi NurhairiAffiliation unknown1
Fideles KeiyaAffiliation unknown1
Sriyanto SriyantoAffiliation unknown1
Naomi M SimamoraAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JP/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">PELATIHAN PEMANFAATAN ASAP CAIR UNTUK PENGAWET IKAN ASAR BAGI SEKELOMPOK IBU-IBU DI KOTA JAYAPURA</dc:title>
	<dc:creator>Salim, Ilham</dc:creator>
	<dc:creator>Supeno, Supeno</dc:creator>
	<dc:creator>Rusmanta, Yohanes B.J.</dc:creator>
	<dc:creator>Himawan, Himawan</dc:creator>
	<dc:description xml:lang="en-US">Some community groups in Jayapura City smoke fish using iron wood, matoa wood, or coconut shells and from the roasting results it can be seen that the physical color can vary in the fish. The aim of the activity is to conduct training for a group of people with the aim of helping community groups to be able to participate in applying fish preservation from natural ingredients, namely by using liquid smoke. The training was held in July 2022 in Buton Village, Yabansai Village, Heram District, Jayapura City with lecture and practice methods. The evaluation was carried out to find out whether the participants were skilled in using liquid smoke in processing asar fish using liquid smoke. clean. The results of the activity showed that the participants were very enthusiastic and understood the training material on preserving fish from natural ingredientsKeywords: asap cair; ikan asar; Jayapura; wood</dc:description>
	<dc:publisher xml:lang="en-US">LPPM Uncen</dc:publisher>
	<dc:date>2023-04-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JP/article/view/2481</dc:identifier>
	<dc:identifier>10.31957/jpp.v7i1.2481</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL PENGABDIAN PAPUA; Vol. 7 No. 1 (2023); 1 - 5</dc:source>
	<dc:source xml:lang="id-ID">JURNAL PENGABDIAN PAPUA; Vol 7 No 1 (2023); 1 - 5</dc:source>
	<dc:source>2579-9592</dc:source>
	<dc:source>2550-0082</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JP/article/view/2481/2244</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 JURNAL PENGABDIAN PAPUA</dc:rights>
</oai_dc:dc>