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PELATIHAN PEMBUATAN VCO FERMENTASI DAN SABUN VCO DENGAN FORTIFIKASI EKSTRAK BUAH NAGA DI KELURAHAN SABILA KECAMATAN MALLAWA KABUPATEN MAROS

JURNAL PENGABDIAN PAPUA · Vol. 8 No. 1 (2024) · pp. 46–50

DOI
10.31957/jpp.v8i1.3426
ISSN
2579-9592, 2550-0082
Published
2024-03-05
Publisher
LPPM Uncen
Language
eng
License
creativecommons.org/licenses/by-nc-sa/4.0

Abstract

Fermented Virgin Coconut Oil (VCO) is a processed oil where the manufacturing process uses baker's yeast, is easy to make and has simple equipment. The high content of lauric acid and vitamin E is beneficial for skin health, so it is often used as a raw material for making soap. One way to improve the function of VCO is the fortification process with dragon fruit which contains high antioxidants. This activity aims to increase community entrepreneurial interest by utilizing local potential into health and beauty products so that it can improve the family economy. Coconut and dragon fruit are the main raw materials for VCO and VCO soap which are easy to find in Sabila Village, Mallawa District, Maros Regency. Community service activities (PKM) begin with counseling/lectures on sterilization techniques, packaging methods and online product marketing. Followed by training on how to make VCO by fermentation and VCO soap with fortified dragon fruit extract. The results of the activity showed the enthusiasm of the participants during the discussion and the results of the pre- and post-test evaluation showed an increase in participants' knowledge about VCO and VCO soap by 78.0% after the training.

Collaboration network of the authors

31 authors · 114 co-authorship links

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  • Sunan Kalijaga State Islamic University Yogyakarta
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Djabal Nur BasirAffiliation unknown3
As'adi AbdullahAffiliation unknown3
Magdalena LitaayAffiliation unknown2
Paulina TabaAffiliation unknown2
Nur AfniAffiliation unknown2
Bulkis MusaAffiliation unknown2
Prayiska Mariana RapiAffiliation unknown2
Emmi AstutiAffiliation unknown2
Novi LestariAffiliation unknown2
Nurmala SariAffiliation unknown2
Nur Husnul KhotimahAffiliation unknown2
HeriadiAffiliation unknown2
Andi Aliah HidayaniAffiliation unknown1
Heriadi HeriadiAffiliation unknown1
Fahruddin FahruddinSunan Kalijaga State Islamic University Yogyakarta1
Abdul WahabAffiliation unknown1
Rifaat RifaatAffiliation unknown1
Syahribulan SyahribulanAffiliation unknown1
Dody PriosambodoAffiliation unknown1
Erviana TahirAffiliation unknown1
Risco G BudjiAffiliation unknown1
Karlina SariAffiliation unknown1
Risco B GobelAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JP/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">PELATIHAN PEMBUATAN VCO FERMENTASI DAN SABUN VCO DENGAN FORTIFIKASI EKSTRAK BUAH NAGA DI KELURAHAN SABILA KECAMATAN MALLAWA KABUPATEN MAROS</dc:title>
	<dc:creator>Nur Haedar</dc:creator>
	<dc:creator>Permatasari, Nur Umriani</dc:creator>
	<dc:creator>Dwayana, Zaraswati</dc:creator>
	<dc:creator>Johanes, Eva</dc:creator>
	<dc:creator>Umar, Ruslan</dc:creator>
	<dc:creator>Gani, Fuad</dc:creator>
	<dc:creator>Muhammad, Syafrian Nur</dc:creator>
	<dc:creator>Zhafirah, Nur Afifah</dc:creator>
	<dc:description xml:lang="en-US">Fermented Virgin Coconut Oil (VCO) is a processed oil where the manufacturing process uses baker's yeast, is easy to make and has simple equipment. The high content of lauric acid and vitamin E is beneficial for skin health, so it is often used as a raw material for making soap. One way to improve the function of VCO is the fortification process with dragon fruit which contains high antioxidants. This activity aims to increase community entrepreneurial interest by utilizing local potential into health and beauty products so that it can improve the family economy. Coconut and dragon fruit are the main raw materials for VCO and VCO soap which are easy to find in Sabila Village, Mallawa District, Maros Regency. Community service activities (PKM) begin with counseling/lectures on sterilization techniques, packaging methods and online product marketing. Followed by training on how to make VCO by fermentation and VCO soap with fortified dragon fruit extract. The results of the activity showed the enthusiasm of the participants during the discussion and the results of the pre- and post-test evaluation showed an increase in participants' knowledge about VCO and VCO soap by 78.0% after the training. </dc:description>
	<dc:publisher xml:lang="en-US">LPPM Uncen</dc:publisher>
	<dc:date>2024-03-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JP/article/view/3426</dc:identifier>
	<dc:identifier>10.31957/jpp.v8i1.3426</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL PENGABDIAN PAPUA; Vol. 8 No. 1 (2024); 46-50 </dc:source>
	<dc:source xml:lang="id-ID">JURNAL PENGABDIAN PAPUA; Vol 8 No 1 (2024); 46-50 </dc:source>
	<dc:source>2579-9592</dc:source>
	<dc:source>2550-0082</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JP/article/view/3426/2671</dc:relation>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>