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Pelatihan Pembuatan Permen Jelly Pepaya (Carica papaya) Bagi Ibu-Ibu Anggota PW Jemaat GKI Getsemani Kotaraja

JURNAL PENGABDIAN PAPUA · Vol. 9 No. 1 (2025) · pp. 42–46

DOI
10.31957/jpp.v9i1.4188
ISSN
2579-9592, 2550-0082
Published
2025-03-01
Publisher
LPPM Uncen
Language
eng
License
creativecommons.org/licenses/by-nc-sa/4.0

Abstract

Buah pepaya merupakan buah tropis yang mudah diperoleh, memiliki banyak manfaat kesehatan dan dapat dikonsumsi dalam bentuk buah segar, buah potong atau sayur Papaya is a tropical fruit that is easy to obtain, has many health benefits, and can be consumed in the form of fresh-cut fruit, or vegetables, as well as processed products. Papaya fruit can be a basic ingredient for making papaya jelly candy. This community service activity was carried out as a form of dissemination about the benefits of papaya fruit and training in making papaya jelly candy so that it can be an entrepreneurial opportunity other than for personal consumption. Material about making papaya jelly candy was delivered using a lecture method followed by the practice of making papaya jelly. This activity was held on August 24 2024 and was attended by 26 members of the Women's Association of the Indonesian Christian Church Getsemani Kotaraja Jayapura as participants. The papaya jelly candy produced is a healthy product because it does not use additional ingredients such as food coloring. This activity went well and the participants participated very enthusiastically. Participants felt the benefits of the activity directly as evidenced by the testimonials submitted by two participants representing the mothers of PW GKI Getsemani Kotaraja. The results of the activity evaluation showed positive participant responses with a satisfaction level percentage of 34% of participants strongly agreeing and 64% of participants agreeing.

Collaboration network of the authors

40 authors · 206 co-authorship links · showing the 40 most connected

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  • Affiliation unknown
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  • Thicker line = more joint articles · bigger circle = more articles
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Co-authorOrganisationJoint articles
Vita PurnamasariAffiliation unknown11
Puguh SujartaAffiliation unknown9
Suharno SuharnoAffiliation unknown7
Irma RahayuAffiliation unknown7
Ign Joko SuyonoAffiliation unknown7
Henderite L. OheeAffiliation unknown6
Evie L. WarikarAffiliation unknown6
Euniche R.P.F. RamandeyAffiliation unknown6
Gerardinalia NgamelubunAffiliation unknown6
Yulindra M. NumberiAffiliation unknown5
Elieser ElieserAffiliation unknown4
Suriani Br SurbaktiAffiliation unknown4
Nurlita DianingsihAffiliation unknown4
Lisye I. ZebuaAffiliation unknown3
Sarah YulianaAffiliation unknown2
Lolita TuhumenaAffiliation unknown2
Vrinsye I. NumberiAffiliation unknown2
Andro Y. SiahaanAffiliation unknown2
Jeirel WattileteAffiliation unknown2
Raini PanjaitanAffiliation unknown2
Seramina R.T. SaweguAffiliation unknown2
Leonardo A. NumberiAffiliation unknown2
Linus Y. ChrystomoAffiliation unknown2
Imam MishbachAffiliation unknown2
Ignatius Joko SuyonoAffiliation unknown2
Fawuni G.A.G. RumbrawerAffiliation unknown2
Rosye H.R. TanjungAffiliation unknown1
Erni UnenorAffiliation unknown1
Asiman M. ManikAffiliation unknown1
Sara YulianaAffiliation unknown1
Roma M. ManaluAffiliation unknown1
Marseline G. MailisaAffiliation unknown1
Irene SuebuAffiliation unknown1
Wehelmina LahalloAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JP/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Pelatihan Pembuatan Permen Jelly Pepaya (Carica papaya) Bagi Ibu-Ibu Anggota PW Jemaat GKI Getsemani Kotaraja </dc:title>
	<dc:creator>Keiluhu, Henderina J.</dc:creator>
	<dc:creator>Wambrauw, Daniel Z. K.</dc:creator>
	<dc:creator>Farmawaty, Farmawaty</dc:creator>
	<dc:creator>Ngamelubun, Geraldinalia</dc:creator>
	<dc:creator>Pallo, Aryanti S.</dc:creator>
	<dc:creator>Alatubir, Rosalinda</dc:creator>
	<dc:description xml:lang="en-US">Buah pepaya merupakan buah tropis yang mudah diperoleh, memiliki banyak manfaat kesehatan dan dapat dikonsumsi dalam bentuk buah segar, buah potong atau sayur
Papaya is a tropical fruit that is easy to obtain, has many health benefits, and can be consumed in the form of fresh-cut fruit, or vegetables, as well as processed products. Papaya fruit can be a basic ingredient for making papaya jelly candy.  This community service activity was carried out as a form of dissemination about the benefits of papaya fruit and training in making papaya jelly candy so that it can be an entrepreneurial opportunity other than for personal consumption. Material about making papaya jelly candy was delivered using a lecture method followed by the practice of making papaya jelly.  This activity was held on August 24 2024 and was attended by 26 members of the Women's Association of the Indonesian Christian Church Getsemani Kotaraja Jayapura as participants. The papaya jelly candy produced is a healthy product because it does not use additional ingredients such as food coloring. This activity went well and the participants participated very enthusiastically. Participants felt the benefits of the activity directly as evidenced by the testimonials submitted by two participants representing the mothers of PW GKI Getsemani Kotaraja. The results of the activity evaluation showed positive participant responses with a satisfaction level percentage of 34% of participants strongly agreeing and 64% of participants agreeing. </dc:description>
	<dc:publisher xml:lang="en-US">LPPM Uncen</dc:publisher>
	<dc:date>2025-03-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JP/article/view/4188</dc:identifier>
	<dc:identifier>10.31957/jpp.v9i1.4188</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL PENGABDIAN PAPUA; Vol. 9 No. 1 (2025); 42-46</dc:source>
	<dc:source xml:lang="id-ID">JURNAL PENGABDIAN PAPUA; Vol 9 No 1 (2025); 42-46</dc:source>
	<dc:source>2579-9592</dc:source>
	<dc:source>2550-0082</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JP/article/view/4188/3112</dc:relation>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>