Melola Discovery

← Melola Discovery

Jurnal

Pelatihan Modifikasi Kukis Sagu di Kampung Gwinjaya, Bonggo Timur Sarmi, Provinsi Papua

Bakti Hayati: Jurnal Pengabdian Indonesia · Vol. 3 No. 2 (2024) · pp. 43–48

DOI
10.31957/bhjpi.v3i2.4160
ISSN
2986-5581
Published
2024-12-01
Publisher
Jurusan Biologi FMIPA Universitas Cenderawasih
Language
eng

Abstract

This community service activity aims to improve the quality and quantity of sago cookie products in a modified form from its first form in the village-owned business unit "Makmur Jaya" Giwinjaya, East Bonggo District, Sarmi Regency, especially in the Sago Cookie business unit. The improvement in quality will be tried to be trained to make sago cookies with a volume of 10 cm and a slightly different taste from the first product plus a little salty, while the quantity will be tried to make sago cookies on a small industrial scale by adding oven equipment and baking sheets so that sago cookies will be obtained in larger quantities compared to the old product. This activity also involved students from the Food Technology study program, Cenderawasih University as a form of integration with the Merdeka Belajar curriculum. The results achieved, members of the sago cookie business unit group have been able to improve the quality and quantity of sago cookie products as seen from the size of the product and the amount produced with the results of the average level of preference of respondents showing a level of preference for the products produced.

Keywords

Collaboration network of the authors

40 authors · 141 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Dirk Y.P. RuntuboiAffiliation unknown4
Irma RahayuAffiliation unknown4
Daniel Z. K. WambrauwAffiliation unknown3
Farmawaty FarmawatyAffiliation unknown2
Henderina J. KeiluhuAffiliation unknown2
Euniche R.P.F. RamandeyAffiliation unknown2
Rini S. KelanitAffiliation unknown1
Ervina IndrayaniAffiliation unknown1
Endang T.P. SariAffiliation unknown1
Marthin De FretesAffiliation unknown1
Suriani Br SurbaktiAffiliation unknown1
Dirk RuntuboiAffiliation unknown1
Yunus P. PaulunganAffiliation unknown1
Suprapto SuraptoAffiliation unknown1
Basa T. RumahorboAffiliation unknown1
Maria SimonapendiAffiliation unknown1
Nadya N.L. PakpahanAffiliation unknown1
Daniel LantangAffiliation unknown1
Dais IswantoAffiliation unknown1
Aditya K. KarimAffiliation unknown1
Rosye H.R. TanjungAffiliation unknown1
Yulius SarunguAffiliation unknown1
Meidy J. ImbiriAffiliation unknown1
Irma A. ResmolAffiliation unknown1
Ivon AyomiAffiliation unknown1
Vita PurnamasariAffiliation unknown1
JONATHAN K. WOROROMIAffiliation unknown1
LALU P.I. AGAMAWANAffiliation unknown1
IRJA T. SIMBIAKAffiliation unknown1
Nurlita DianingsihAffiliation unknown1
Yulindra M. NumberiAffiliation unknown1
Diana AbulaisAffiliation unknown1
Lisye I. ZebuaAffiliation unknown1
I Made BudiAffiliation unknown1
Meinarni AsnawiAffiliation unknown1
TRIWIYONO TRIWIYONOAffiliation unknown1
Anastasia NumberiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/BHTI/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Pelatihan Modifikasi Kukis Sagu di Kampung Gwinjaya, Bonggo Timur Sarmi, Provinsi Papua</dc:title>
	<dc:creator>Suyono, Ign. Joko</dc:creator>
	<dc:creator>Gunaedi, Tri</dc:creator>
	<dc:creator>Busup, Ronald</dc:creator>
	<dc:subject xml:lang="en-US">Cookies</dc:subject>
	<dc:subject xml:lang="en-US">sago</dc:subject>
	<dc:subject xml:lang="en-US">modification</dc:subject>
	<dc:description xml:lang="en-US">This community service activity aims to improve the quality and quantity of sago cookie products in a modified form from its first form in the village-owned business unit "Makmur Jaya" Giwinjaya, East Bonggo District, Sarmi Regency, especially in the Sago Cookie business unit. The improvement in quality will be tried to be trained to make sago cookies with a volume of 10 cm and a slightly different taste from the first product plus a little salty, while the quantity will be tried to make sago cookies on a small industrial scale by adding oven equipment and baking sheets so that sago cookies will be obtained in larger quantities compared to the old product. This activity also involved students from the Food Technology study program, Cenderawasih University as a form of integration with the Merdeka Belajar curriculum. The results achieved, members of the sago cookie business unit group have been able to improve the quality and quantity of sago cookie products as seen from the size of the product and the amount produced with the results of the average level of preference of respondents showing a level of preference for the products produced.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Biologi FMIPA Universitas Cenderawasih </dc:publisher>
	<dc:date>2024-12-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/BHTI/article/view/4160</dc:identifier>
	<dc:identifier>10.31957/bhjpi.v3i2.4160</dc:identifier>
	<dc:source xml:lang="en-US">Bakti Hayati: Jurnal Pengabdian Indonesia; Vol. 3 No. 2 (2024); 43-48</dc:source>
	<dc:source>2986-5581</dc:source>
	<dc:source>10.31957/bhjpi.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/BHTI/article/view/4160/3139</dc:relation>
</oai_dc:dc>