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Pengaruh Peningkatan Pajak Restoran Terhadap Pendapatan Asli Daerah di Kota Jayapura Tahun 2016-2025

Jurnal Kajian Ekonomi dan Studi Pembangunan · Vol. 13 No. 1 (2026)

DOI
10.56076/jkesp.v13i1.5594
ISSN
2355-6323
Published
2026-04-29
Publisher
Universitas Cenderawasih
Language
eng
License
creativecommons.org/licenses/by-nc-nd/4.0

Abstract

This study aims to analyze the development of restaurant tax realization, examine its effect on Local Own-Source Revenue (PAD), and identify supporting and inhibiting factors for optimizing restaurant tax collection in Jayapura City for the 2016-2025 period. The research employed a mixed method, with quantitative analysis using simple linear regression on secondary data of restaurant tax and PAD realizations from BAPENDA Jayapura City, as well as qualitative analysis through interviews with key informants. The results show that restaurant tax realization fluctuated, increasing before the pandemic (2016-2019), drastically declining in 2020 due to COVID-19, recovering strongly in 2021-2022 with a peak of IDR 65.03 billion, then decreasing again in 2023-2025. Restaurant tax has a positive and significant effect on PAD with a correlation coefficient (R) of 0.907 (very strong), a coefficient of determination (R²) of 82.3 percent, and a regression equation of PAD = 13.80 billion + 4.482 (Restaurant Tax), indicating a multiplier effect. Supporting factors include a strong legal foundation, significant economic potential, information technology, and a self-assessment system, while inhibiting factors include fluctuations in the number of taxpayers, data gaps, low compliance, limited human resources, and external factors such as pandemics and inflation. Keywords: Restaurant Tax, Local Own-Source Revenue (PAD)

Collaboration network of the authors

26 authors · 51 co-authorship links

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Co-authorOrganisationJoint articles
Marsi Adi PurwadiAffiliation unknown2
Transna Putra UripAffiliation unknown2
Usman FunangiAffiliation unknown1
Charly M. BisayAffiliation unknown1
Charley M. BisaiAffiliation unknown1
Achmad Riyadi PajeruAffiliation unknown1
Syaikhul FallahAffiliation unknown1
Devina PetrinaAffiliation unknown1
Normayunita NormayunitaAffiliation unknown1
Antonia Klara BonayAffiliation unknown1
Kuwat SubyantoroAffiliation unknown1
Ria Nataliza Florence MandiwaAffiliation unknown1
Madeleine Carla SimopiarefAffiliation unknown1
Antonia KlaraAffiliation unknown1
Suryo Handoko PutroAffiliation unknown1
Sarlota A. RatangAffiliation unknown1
Yosep MalingAffiliation unknown1
Yundy HafizriandaAffiliation unknown1
Fandini Diamona JamaludinAffiliation unknown1
Rahmad HidayatAffiliation unknown1
Yundi HafizriandaAffiliation unknown1
Naftali Edwin HanuebiAffiliation unknown1
Kevin Ruicosta PulandaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JKESP/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">Pengaruh Peningkatan Pajak Restoran Terhadap Pendapatan Asli Daerah di Kota Jayapura Tahun 2016-2025</dc:title>
	<dc:creator>Manullang, Maylan Adventesia</dc:creator>
	<dc:creator>Mollet, Julius Ary</dc:creator>
	<dc:creator>Kbarek, Maria</dc:creator>
	<dc:description xml:lang="en-US">This study aims to analyze the development of restaurant tax realization, examine its effect on Local Own-Source Revenue (PAD), and identify supporting and inhibiting factors for optimizing restaurant tax collection in Jayapura City for the 2016-2025 period. The research employed a mixed method, with quantitative analysis using simple linear regression on secondary data of restaurant tax and PAD realizations from BAPENDA Jayapura City, as well as qualitative analysis through interviews with key informants. The results show that restaurant tax realization fluctuated, increasing before the pandemic (2016-2019), drastically declining in 2020 due to COVID-19, recovering strongly in 2021-2022 with a peak of IDR 65.03 billion, then decreasing again in 2023-2025. Restaurant tax has a positive and significant effect on PAD with a correlation coefficient (R) of 0.907 (very strong), a coefficient of determination (R²) of 82.3 percent, and a regression equation of PAD = 13.80 billion + 4.482 (Restaurant Tax), indicating a multiplier effect. Supporting factors include a strong legal foundation, significant economic potential, information technology, and a self-assessment system, while inhibiting factors include fluctuations in the number of taxpayers, data gaps, low compliance, limited human resources, and external factors such as pandemics and inflation. 
Keywords: Restaurant Tax, Local Own-Source Revenue (PAD) </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Cenderawasih</dc:publisher>
	<dc:date>2026-04-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JKESP/article/view/5594</dc:identifier>
	<dc:identifier>10.56076/jkesp.v13i1.5594</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Kajian Ekonomi dan Studi Pembangunan; Vol. 13 No. 1 (2026)</dc:source>
	<dc:source xml:lang="id-ID">Jurnal Kajian Ekonomi dan Studi Pembangunan; Vol 13 No 1 (2026)</dc:source>
	<dc:source>2355-6323</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JKESP/article/view/5594/3657</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2026 Jurnal Kajian Ekonomi dan Studi Pembangunan</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>