Open access Jurnal SINTA 2
Inovasi Rancangan Aplikasi Gizi Nutrief dalam Optimalisasi Asupan Gizi Menggunakan Pendekatan Design Thinking
Jurnal Teknologi Informasi dan Ilmu Komputer (JTIIK) · Vol. 11 No. 5 (2024) · pp. 1125–1136
- ISSN
- 2528-6579, 2355-7699
- Published
- 2024-10-31
- Publisher
- Fakultas Ilmu Komputer, Universitas Brawijaya
- Language
- id
Abstract
Bahasa Indonesia
Pola makan yang tidak sehat berpotensi menyebabkan gangguan gizi, seperti status gizi lebih atau status gizi kurang. Maka, penting mangatur dan memantau pola makan sehat sehingga memperoleh asupan gizi seimbang. Namun, kesulitan yang dialami oleh masyarakat dalam memahami status gizi dan mengontrol pola makan. Maka, dibutuhkan suatu aplikasi yang dapat membantu dalam memantau asupan kalori, memantau jumlah asupan makanan sesuai kebutuhan, serta aplikasi yang menyediakan layanan untuk konsultasi dengan ahli gizi. Metode yang digunakan dalam perancangan aplikasi yaitu, design thinking. Metode design thinking dipilih dibandingkan metode lain seperti user-centered design ataupun human-centered design karena metode tersebut berfokus pada perspektif pengguna akhir. Sedangkan, metode design thinking fokus pada pendekatan berdasarkan empati terhadap pengguna dan dapat menemukan solusi inovatif. Hasil pengujian usability pada aspek efektivitas oleh pengguna teregistrasi sebesar 97,78%, dan ahli gizi sebesar 95,7%. Pada aspek efisiensi memperoleh hasil 0,049 goals/sec. Kemudian, aspek kepuasan dengan menggunakan kuesioner System Usability Scale (SUS) memperoleh hasil 79,5 oleh pengguna teregistasi, dan 89 oleh ahli gizi. Hasil pengujian user experience menggunakan user experience questionnaire (UEQ) memperoleh hasil 2,65 pada aspek daya tarik, 2,60 pada aspek kejelasan, 2,58 pada aspek efisiensi, 2,50 pada aspek ketepatan, 1,30 pada aspek stimulasi, dan 2,43 pada aspek kebaruan. Semua aspek mendapatkan hasil exellent, kecuali satu aspek, yaitu aspek stimulasi mendapatkan hasil above average. Abstract Unhealthy eating habit can result in nutritional disorders, such us overweight, or malnutrition. So, it is important to manage and monitor a healthy eating habit so get a balanced nutrition intake. However, the difficulties experienced by the community in understanding nutrition status and controlling eating habit. So, an application is needed that can help monitor calorie intake, monitor the amount of food intake as needed, as well as an application that provides services for consulting with a nutritionist. The method used in application design is design thinking. The design thinking method was chosen over other methods such as user-centered design or human-centered design because these methods focus on the end-user perspective. Meanwhile, the design thinking method focuses on an empathy-based approach to users and being able to find innovative solutions. The results of usability testing on the effectiveness aspect by registered users were 97.78%, and nutritionists were 95.7%. On the efficiency aspect, the result is 0.049 goals/sec. Then, aspects of satisfaction using the System Usability Scale (SUS) questionnaire obtained 79.5 for registered users, and 89 for nutritionists. The results of user experience testing using the user experience questionnaire (UEQ) obtained 2.65 on the attractiveness aspect, 2.60 on the clarity aspect, 2.58 on the efficiency aspect, 2.50 on the accuracy aspect, 1.30 on the stimulation aspect, and 2.43 on the novelty aspect. All aspects get excellent results, except for one aspect, namely the stimulation aspect gets above average results.
English
Pola makan yang tidak sehat berpotensi menyebabkan gangguan gizi, seperti status gizi lebih atau status gizi kurang. Maka, penting mangatur dan memantau pola makan sehat sehingga memperoleh asupan gizi seimbang. Namun, kesulitan yang dialami oleh masyarakat dalam memahami status gizi dan mengontrol pola makan. Maka, dibutuhkan suatu aplikasi yang dapat membantu dalam memantau asupan kalori, memantau jumlah asupan makanan sesuai kebutuhan, serta aplikasi yang menyediakan layanan untuk konsultasi dengan ahli gizi. Metode yang digunakan dalam perancangan aplikasi yaitu, design thinking. Metode design thinking dipilih dibandingkan metode lain seperti user-centered design ataupun human-centered design karena metode tersebut berfokus pada perspektif pengguna akhir. Sedangkan, metode design thinking fokus pada pendekatan berdasarkan empati terhadap pengguna dan dapat menemukan solusi inovatif. Hasil pengujian usability pada aspek efektivitas oleh pengguna teregistrasi sebesar 97,78%, dan ahli gizi sebesar 95,7%. Pada aspek efisiensi memperoleh hasil 0,049 goals/sec. Kemudian, aspek kepuasan dengan menggunakan kuesioner System Usability Scale (SUS) memperoleh hasil 79,5 oleh pengguna teregistasi, dan 89 oleh ahli gizi. Hasil pengujian user experience menggunakan user experience questionnaire (UEQ) memperoleh hasil 2,65 pada aspek daya tarik, 2,60 pada aspek kejelasan, 2,58 pada aspek efisiensi, 2,50 pada aspek ketepatan, 1,30 pada aspek stimulasi, dan 2,43 pada aspek kebaruan. Semua aspek mendapatkan hasil exellent, kecuali satu aspek, yaitu aspek stimulasi mendapatkan hasil above average. Abstract Unhealthy eating habit can result in nutritional disorders, such us overweight, or malnutrition. So, it is important to manage and monitor a healthy eating habit so get a balanced nutrition intake. However, the difficulties experienced by the community in understanding nutrition status and controlling eating habit. So, an application is needed that can help monitor calorie intake, monitor the amount of food intake as needed, as well as an application that provides services for consulting with a nutritionist. The method used in application design is design thinking. The design thinking method was chosen over other methods such as user-centered design or human-centered design because these methods focus on the end-user perspective. Meanwhile, the design thinking method focuses on an empathy-based approach to users and being able to find innovative solutions. The results of usability testing on the effectiveness aspect by registered users were 97.78%, and nutritionists were 95.7%. On the efficiency aspect, the result is 0.049 goals/sec. Then, aspects of satisfaction using the System Usability Scale (SUS) questionnaire obtained 79.5 for registered users, and 89 for nutritionists. The results of user experience testing using the user experience questionnaire (UEQ) obtained 2.65 on the attractiveness aspect, 2.60 on the clarity aspect, 2.58 on the efficiency aspect, 2.50 on the accuracy aspect, 1.30 on the stimulation aspect, and 2.43 on the novelty aspect. All aspects get excellent results, except for one aspect, namely the stimulation aspect gets above average results.
Keywords
Collaboration network of the authors
32 authors · 55 co-authorship links · 8 across different organisations
Hover or tap a name to highlight its co-authors. Double-click to open the author's page.
- University of Brawijaya
- Institut Teknologi, Sains, dan Kesehatan RS.DR. Soepraoen Kesdam V/BRW
- National Central University
- Politeknik Negeri Malang
- Affiliation unknown
- Different organisations
- Same organisation
- Affiliation unknown
- Thicker line = more joint articles · bigger circle = more articles
Show as table
| Co-author | Organisation | Joint articles |
|---|---|---|
| Fitra Abdurrachman Bachtiar | University of Brawijaya | 2 |
| Ahmad Afif Supianto | University of Brawijaya | 2 |
| Wahyu Teja Kusuma | Institut Teknologi, Sains, dan Kesehatan RS.DR. Soepraoen Kesdam V/BRW | 2 |
| Fitri Utaminingrum | University of Brawijaya | 1 |
| Waskitha Wijaya | University of Brawijaya | 1 |
| Moechammad Sarosa | Politeknik Negeri Malang | 1 |
| Mokhamad Hadi Wijaya | University of Brawijaya | 1 |
| Hanifah Muslimah Az-Zahra | University of Brawijaya | 1 |
| Farassulthana Azzahra Willary Yaasiin | University of Brawijaya | 1 |
| Admi Rut Sinana | University of Brawijaya | 1 |
| Mochammad Isa Anshori | Institut Teknologi, Sains, dan Kesehatan RS.DR. Soepraoen Kesdam V/BRW | 1 |
| Sabriansyah Rizqika Akbar | University of Brawijaya | 1 |
| Andrian Riza Hermawan | University of Brawijaya | 1 |
| Retno Indah Rokhmawati | University of Brawijaya | 1 |
| Asyora Dewi Prabandani | University of Brawijaya | 1 |
| Ratih Kartika Dewi | University of Brawijaya | 1 |
| Annisah Amalia | University of Brawijaya | 1 |
| Buce Trias Hanggara | University of Brawijaya | 1 |
| Maulana Derifato Achmad | University of Brawijaya | 1 |
| Tri Astoto Kurniawan | University of Brawijaya | 1 |
| Arief Triatmaja Permana Sadewa | University of Brawijaya | 1 |
| Stevania Bere | Affiliation unknown | 1 |
| Stevania Bere | Affiliation unknown | 1 |
| Ismiarta Aknuranda | University of Brawijaya | 1 |
| Hanas Subakti | National Central University | 1 |
| Muhammad Aswin | National Central University | 1 |
| Sherina Izzaty | University of Brawijaya | 1 |
| Rizdania Dermawi | University of Brawijaya | 1 |
| Frihandhika Permana | University of Brawijaya | 1 |
Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.