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Status ekologi hutan mangrove pada berbagai tingkat ketebalan

Jurnal Penelitian Kehutanan Wallacea · Vol. 2 No. 2 (2013) · pp. 104–120

DOI
10.18330/jwallacea.2013.vol2iss2pp104-120
ISSN
2407-7860, 2302-299X
Published
2013-06-28
Publisher
Foresty Faculty of Hasanuddin University
Language
en

Abstract

This research was aimed to know the ecological condition of mangrove forest at various thickness levels and its influence on salinity of fresh water at surrounding area. This research was conducted by analysis of sea water, fresh water, plankton, substrate (soil), and makrobenthos at three location, those were: (1) mangrove with high thickness level (200-300 metre) in Tongke-Tongke Village, (2) mangrove with middle thickness level in Panaikang Village and (3) location without mangrove in Pasimarannu Village. The result of analysis showed that the rate of DO and BOD of seawater in Tongke-Tongke were 5,76 ppm and 1,68 ppm, Panaikang village were 6,48 ppm and 3,63 ppm and Pasimarannu village 6,72 pm and 3,36 ppm. Based on fresh water analysis, the ecosystem of mangrove has significant influence to reduce salinity level. The salinity of fresh water in location with highest thickness level is lowest (Tongke-Tongke is 2.2 ppt) compared to others (Panaikang 2.4 ppt and Pasimarannu 3.2 ppt). The result of substrat analysis showed similar result in which the highest organic substance rate is in Tongke-Tongke followed by Panaikang and Pasimarannu. Abundance of plankton and makrobentos in location with highest thickness level is highest (Tongke-Tongke 210 individu/ml and 849 individu/m2) compared to others (Panaikang is 202 individual/ml and 815 individu/m2 and Pasimarannu village 132 individu/ml and 320 individu/m2)

Keywords

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Maryatul QiptiyahAffiliation unknown2
Bayu Wisnu BrotoAffiliation unknown1
MursidinAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/wallacea/oai, first harvested 2 Nov 2026, last seen 2 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Status ekologi hutan mangrove pada berbagai tingkat ketebalan</dc:title>
	<dc:creator xml:lang="en">Setiawan, Heru </dc:creator>
	<dc:subject xml:lang="en">Mangrove</dc:subject>
	<dc:subject xml:lang="en">ecological condition</dc:subject>
	<dc:subject xml:lang="en">thickness level</dc:subject>
	<dc:description xml:lang="en">This research was aimed to know the ecological condition of mangrove forest at various thickness levels and its influence on salinity of fresh water at surrounding area. This research was conducted by analysis of sea water, fresh water, plankton, substrate (soil), and makrobenthos at three location, those were: (1) mangrove with high thickness level (200-300 metre) in Tongke-Tongke Village, (2) mangrove with middle thickness level in Panaikang Village and (3) location without mangrove in Pasimarannu Village. The result of analysis showed that the rate of DO and BOD of seawater in Tongke-Tongke were 5,76 ppm and 1,68 ppm, Panaikang village were 6,48 ppm and 3,63 ppm and Pasimarannu village 6,72 pm and 3,36 ppm. Based on fresh water analysis, the ecosystem of mangrove has significant influence to reduce salinity level. The salinity of fresh water in location with highest thickness level is lowest (Tongke-Tongke is 2.2 ppt) compared to others (Panaikang 2.4 ppt and Pasimarannu 3.2 ppt). The result of substrat analysis showed similar result in which the highest organic substance rate is in Tongke-Tongke followed by Panaikang and Pasimarannu. Abundance of plankton and makrobentos in location with highest thickness level is highest (Tongke-Tongke 210 individu/ml and 849 individu/m2) compared to others (Panaikang is 202 individual/ml and 815 individu/m2 and Pasimarannu village 132 individu/ml and 320 individu/m2)</dc:description>
	<dc:publisher xml:lang="en">Foresty Faculty of Hasanuddin University</dc:publisher>
	<dc:date>2013-06-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/wallacea/article/view/25851</dc:identifier>
	<dc:identifier>10.18330/jwallacea.2013.vol2iss2pp104-120</dc:identifier>
	<dc:source xml:lang="en">Jurnal Penelitian Kehutanan Wallacea; Vol. 2 No. 2 (2013); 104-120</dc:source>
	<dc:source>2407-7860</dc:source>
	<dc:source>2302-299X</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/wallacea/article/view/25851/9398</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2013 Jurnal Penelitian Kehutanan Wallacea</dc:rights>
</oai_dc:dc>