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The Changes of Viability, Vigor, and Biochemical Content of Trema (Trema orientalis Linn. Blume) Seeds during Storage

Jurnal Penelitian Kehutanan Wallacea · Vol. 7 No. 1 (2018) · pp. 83–92

DOI
10.18330/jwallacea.2018.vol7iss1pp83-92
ISSN
2407-7860, 2302-299X
Published
2018-03-27
Publisher
Foresty Faculty of Hasanuddin University
Language
en

Abstract

The seed of trema (Trema orientalis Linn. Blume) is categorized as physiologically intermediate which decline faster during storage compared to orthodox seeds, resulting in the changes of its viability, vigor and biochemical contents.The study was objected to determine the changes of viability, vigor and biochemical contents of trema seeds during storage. The seeds were collected from Badung - Bali province. Seeds testing were carried out in a laboratory and glasshouse of Forest Tree Seed Technology Research & Development Centre. Biochemical analysis was implemented in Soil and Plant Laboratory, Seameo[1]Biotrop. A Completely Randomized Design was employed in this trial with a treatment of storage periods (0.1, 2, 3, 4, 5 and 6 months). The parameters were germination capacity, germination speed, moisture content and biochemical content including carbohydrate, protein and fat. The results revealed that all the parameters were significantly affected by storage periods. After six months periods of trema seeds storage, it would caused the decrease of moisture content (6.2%), germination capacity (61%), germination speed (2.5%/etmal), carbohydrate (19.2%) and protein contents (1.8%). However, the content of fat was increased significantly (10.2%).

Keywords

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8 authors · 12 co-authorship links

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Megawati .Affiliation unknown4
Budi LeksonoAffiliation unknown4
Tati SuhartiAffiliation unknown1
Yulianti BramastoAffiliation unknown1
M ZanzibarAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/wallacea/oai, first harvested 2 Nov 2026, last seen 2 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">The Changes of Viability, Vigor, and Biochemical Content of Trema (Trema orientalis Linn. Blume) Seeds during Storage</dc:title>
	<dc:creator xml:lang="en">Yuniarti, Naning</dc:creator>
	<dc:creator xml:lang="en">Syamsuwida, Dida</dc:creator>
	<dc:creator xml:lang="en">Kurniaty, Rina</dc:creator>
	<dc:subject xml:lang="en">Trema</dc:subject>
	<dc:subject xml:lang="en">Viability</dc:subject>
	<dc:subject xml:lang="en">Vigor</dc:subject>
	<dc:subject xml:lang="en">Biochemistry</dc:subject>
	<dc:subject xml:lang="en">Storage periods</dc:subject>
	<dc:description xml:lang="en">The seed of trema (Trema orientalis Linn. Blume) is categorized as physiologically intermediate which decline faster during storage compared to orthodox seeds, resulting in the changes of its viability, vigor and biochemical contents.The study was objected to determine the changes of viability, vigor and biochemical contents of trema seeds during storage. The seeds were collected from Badung - Bali province. Seeds testing were carried out in a laboratory and glasshouse of Forest Tree Seed Technology Research &amp;amp; Development Centre. Biochemical analysis was implemented in Soil and Plant Laboratory, Seameo[1]Biotrop. A Completely Randomized Design was employed in this trial with a treatment of storage periods (0.1, 2, 3, 4, 5 and 6 months). The parameters were germination capacity, germination speed, moisture content and biochemical content including carbohydrate, protein and fat. The results revealed that all the parameters were significantly affected by storage periods. After six months periods of trema seeds storage, it would caused the decrease of moisture content (6.2%), germination capacity (61%), germination speed (2.5%/etmal), carbohydrate (19.2%) and protein contents (1.8%). However, the content of fat was increased significantly (10.2%).</dc:description>
	<dc:publisher xml:lang="en">Foresty Faculty of Hasanuddin University</dc:publisher>
	<dc:date>2018-03-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/wallacea/article/view/26327</dc:identifier>
	<dc:identifier>10.18330/jwallacea.2018.vol7iss1pp83-92</dc:identifier>
	<dc:source xml:lang="en">Jurnal Penelitian Kehutanan Wallacea; Vol. 7 No. 1 (2018); 83-92</dc:source>
	<dc:source>2407-7860</dc:source>
	<dc:source>2302-299X</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/wallacea/article/view/26327/9636</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2018 Jurnal Penelitian Kehutanan Wallacea</dc:rights>
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