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Enhancing the Nutritional Value of Coconut Meal for Aquaculture Feed through Fermentation with Rhizopus sp. and EM4

Maritime Park: Journal of Maritime Technology and Society · Vol. ume (2025) · hlm. 95–102

DOI
10.62012/mp.vi.44261
ISSN
2828-6669, 2828-7010
Terbit
2025-06-25
Penerbit
Department of Ocean Engineering, Faculty of Engineering, Hasanuddin University
Bahasa
en
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

Coconut meal is an agricultural waste that has not been widely utilized but still contains nutrients. This study aims to evaluate the effect of fermentation on the protein, fat, and carbohydrate content of coconut meal. Three main treatments were compared: unfermented coconut meal, coconut meal fermented with Rhizopus sp., and coconut meal fermented with EM4. The results of the analysis showed that unfermented coconut meal had a protein content of 34,77%, fat 8,84%, and carbohydrate 27,73%. Fermentation with Rhizopus sp. increased the protein content to 37,37%, decreased the fat content to 6.11%, and slightly increased the carbohydrate content to 23,04%. Meanwhile, fermentation with EM4 increased the protein content to 35.87%, decreased the fat content to 6.55%, and increased the carbohydrate content to 26.86%. Based on the results of the study, fermentation with Rhizopus sp. was more effective in increasing protein content and decreasing fat content compared to fermentation with EM4. Fermentation with EM4 showed a significant increase in carbohydrate content. In conclusion, the fermentation process can improve the nutritional quality of coconut meal, so that it can be a more nutritious alternative as animal feed

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  • Politeknik Negeri Sambas
  • Universitas Jambi
  • Universitas Katolik Widya Mandala Surabaya
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Rekan penulisOrganisasiArtikel bersama
Fuad MuchlisUniversitas Jambi1
Rizky Natanail BukitUniversitas Jambi1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/maritimepark/oai, pertama di-harvest 2 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Enhancing the Nutritional Value of Coconut Meal for Aquaculture Feed through Fermentation with Rhizopus sp. and EM4</dc:title>
	<dc:creator xml:lang="en">Sigiro, Oktavia Nurmawaty</dc:creator>
	<dc:creator xml:lang="en">Tiwi, Tiwi</dc:creator>
	<dc:creator xml:lang="en">Asta, Hidayat</dc:creator>
	<dc:creator xml:lang="en">Marito, Shinta</dc:creator>
	<dc:creator xml:lang="en">Febrina, Asti</dc:creator>
	<dc:creator xml:lang="en">Hadipramudita , Bayu Seta</dc:creator>
	<dc:creator xml:lang="en">Yani, Fitri</dc:creator>
	<dc:creator xml:lang="en">Lidia, Lidia</dc:creator>
	<dc:creator xml:lang="en">Nurmiza, Nurmiza</dc:creator>
	<dc:creator xml:lang="en">Yuda, Yuda</dc:creator>
	<dc:creator xml:lang="en">Zakiah, Zakiah</dc:creator>
	<dc:subject xml:lang="en">Coconut meal</dc:subject>
	<dc:subject xml:lang="en">EM4</dc:subject>
	<dc:subject xml:lang="en">Feed</dc:subject>
	<dc:subject xml:lang="en">Fermentation</dc:subject>
	<dc:subject xml:lang="en">Rhizopus sp.</dc:subject>
	<dc:description xml:lang="en">Coconut meal is an agricultural waste that has not been widely utilized but still contains nutrients. This study aims to evaluate the effect of fermentation on the protein, fat, and carbohydrate content of coconut meal. Three main treatments were compared: unfermented coconut meal, coconut meal fermented with Rhizopus sp., and coconut meal fermented with EM4. The results of the analysis showed that unfermented coconut meal had a protein content of 34,77%, fat 8,84%, and carbohydrate 27,73%. Fermentation with Rhizopus sp. increased the protein content to 37,37%, decreased the fat content to 6.11%, and slightly increased the carbohydrate content to 23,04%. Meanwhile, fermentation with EM4 increased the protein content to 35.87%, decreased the fat content to 6.55%, and increased the carbohydrate content to 26.86%. Based on the results of the study, fermentation with Rhizopus sp. was more effective in increasing protein content and decreasing fat content compared to fermentation with EM4. Fermentation with EM4 showed a significant increase in carbohydrate content. In conclusion, the fermentation process can improve the nutritional quality of coconut meal, so that it can be a more nutritious alternative as animal feed</dc:description>
	<dc:publisher xml:lang="en">Department of Ocean Engineering, Faculty of Engineering, Hasanuddin University</dc:publisher>
	<dc:date>2025-06-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/maritimepark/article/view/44261</dc:identifier>
	<dc:identifier>10.62012/mp.vi.44261</dc:identifier>
	<dc:source xml:lang="en">Maritime Park: Journal of Maritime Technology and Society; Volume 4, Issue 2, 2025; 95-102</dc:source>
	<dc:source>2828-6669</dc:source>
	<dc:source>2828-7010</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/maritimepark/article/view/44261/12862</dc:relation>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>