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The Amount of Fish Consumption of Vulnerable People Tamannyeleng Village, Barombong District, Gowa Regency

PONGGAWA : Journal of Fisheries Socio-Economic · Vol. UME No. MOR (2024) · pp. 42–53

DOI
10.35911/ponggawa.v4i1.19810
ISSN
2775-7196
Published
2024-05-18
Publisher
Program Studi Sosial Ekonomi Perikanan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin
Language
en

Abstract

The purpose of this study was to determine the number and factors that influence fish consumption in Tamannyeleng Village, Barombong District, Gowa Regency. This research was conducted from June to July 2021 in Tamannyeleng Village, Barombong District, Gowa Regency. The type of research used is a type of survey, which is research that takes samples from a population in the field and is used as basic data. The sampling technique used is non probability sampling. The technique of non-probability sampling is that each member of the population has zero chance. That is, sampling is based on certain criteria such as judgment, status, quantity, voluntariness and so on. The results of the study obtained were the amount of fish consumption before Covid-19 and after Covid-19 there was a difference. Before the existence of COVID-19, there were several who consumed fish as much as 0.5 kg per week, 1 kg per week, 2 kg per week and there were respondents who no longer consumed fish per week during Covid-19. It can be seen that the people of Tamannyeleng Village feel that during this Covid-19 period they are experiencing difficulties. Meanwhile, the factors that affect fish consumption of vulnerable people in Tamannyeleng Village, Barombong District, Gowa Regency consist of income, education, taste, number of family members, fish prices and fish substitution prices.

Keywords

Collaboration network of the authors

40 authors · 143 co-authorship links · 28 across different organisations · showing the 40 most connected

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  • Institut Teknologi dan Sains Mandala
  • Universitas Balikpapan
  • National Research and Innovation Agency
  • Universitas Halu Oleo
  • Universitas Muhammadiyah Prof Dr Hamka
  • Institut Teknologi Sepuluh Nopember
  • Universitas Gadjah Mada
  • Other organisations
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Mardiana E. FachryAffiliation unknown12
Amiluddin AmiluddinAffiliation unknown11
Arie Syahruni CangaraAffiliation unknown9
Benny Audy Jaya GosariAffiliation unknown7
M. Chasyim HasaniAffiliation unknown6
Hamzah TahangAffiliation unknown5
Sitti FakhriyyahAffiliation unknown4
M. Irham IlyasAffiliation unknown3
Alpiani AlpianiAffiliation unknown3
Sutinah MadeAffiliation unknown2
Abd. WahidAffiliation unknown2
Agung MuliawanInstitut Teknologi dan Sains Mandala1
Retantyo WardoyoUniversitas Gadjah Mada1
Andi Baso KaswarInstitut Teknologi Sepuluh Nopember1
Sardar Faroq Ahmad KhanAffiliation unknown1
Fitria Nur Dina SalamAffiliation unknown1
Magfirah AuliaAffiliation unknown1
Rezki Nurul Jariah S.IntamAffiliation unknown1
Argitha Jessica PutriUniversitas Balikpapan1
Deni HadianaNational Research and Innovation Agency1
Zulmi RamdaniSunan Gunung Djati State Islamic University Bandung1
Jaka WarsihnaIndonesia Open University1
W. WidodoUniversitas Negeri Surabaya1
Darwis ChandraIndonesia University of Education1
E. SopandiNational Research and Innovation Agency1
Nur AzizahUniversitas Raharja1
Fajar SarananiAffiliation unknown1
Peribadi PeribadiUniversitas Halu Oleo1
Syaifudin Suhri KasimUniversitas Halu Oleo1
Rety Reka MerlinsAffiliation unknown1
Abdul Rahim Sya’banAffiliation unknown1
Wa Ode Nova Noviyanti RAffiliation unknown1
Andi Mauliana TAffiliation unknown1
Fahrul fahrulAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/ponggawa/oai, first harvested 2 Nov 2026, last seen 2 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">The Amount of Fish Consumption of Vulnerable People Tamannyeleng Village, Barombong District, Gowa Regency</dc:title>
	<dc:creator xml:lang="en">Fawaid, Rezki Inta</dc:creator>
	<dc:creator xml:lang="en">Wahid, Abdul</dc:creator>
	<dc:creator xml:lang="en">Amri, Andi </dc:creator>
	<dc:creator xml:lang="en">Arief, Andi Adri </dc:creator>
	<dc:creator xml:lang="en">Firman, Firman</dc:creator>
	<dc:creator xml:lang="en">Mustafa, Muhammad Dalvi</dc:creator>
	<dc:subject xml:lang="en">Fish</dc:subject>
	<dc:subject xml:lang="en">Fish consumption</dc:subject>
	<dc:subject xml:lang="en">Susceptible</dc:subject>
	<dc:subject xml:lang="en">Covid-19</dc:subject>
	<dc:description xml:lang="en">The purpose of this study was to determine the number and factors that influence fish consumption in Tamannyeleng Village, Barombong District, Gowa Regency. This research was conducted from June to July 2021 in Tamannyeleng Village, Barombong District, Gowa Regency.   The type of research used is a type of survey, which is research that takes samples from a population in the field and is used as basic data. The sampling technique used is non probability sampling. The technique of non-probability sampling is that each member of the population has zero chance. That is, sampling is based on certain criteria such as judgment, status, quantity, voluntariness and so on. The results of the study obtained were the amount of fish consumption before Covid-19 and after Covid-19 there was a difference. Before the existence of COVID-19, there were several who consumed fish as much as 0.5 kg per week, 1 kg per week, 2 kg per week and there were respondents who no longer consumed fish per week during Covid-19. It can be seen that the people of Tamannyeleng Village feel that during this Covid-19 period they are experiencing difficulties. Meanwhile, the factors that affect fish consumption of vulnerable people in Tamannyeleng Village, Barombong District, Gowa Regency consist of income, education, taste, number of family members, fish prices and fish substitution prices.</dc:description>
	<dc:publisher xml:lang="en">Program Studi Sosial Ekonomi Perikanan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin </dc:publisher>
	<dc:date>2024-05-18</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/ponggawa/article/view/19810</dc:identifier>
	<dc:identifier>10.35911/ponggawa.v4i1.19810</dc:identifier>
	<dc:source xml:lang="en">PONGGAWA : Journal of Fisheries Socio-Economic; VOLUME 4, NOMOR 1, MAY 2024; 42-53</dc:source>
	<dc:source>2775-7196</dc:source>
	<dc:source>10.35911/ponggawa.v4i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/ponggawa/article/view/19810/11534</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 PONGGAWA : Journal of Fisheries Socio-Economic</dc:rights>
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