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AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN BEROMA (Cajanus cajan (L.) Milps)

Majalah Farmasi dan Farmakologi · Vol. 23 No. 1 (2019) · pp. 29–31

ISSN
2655-6715, 1410-7031
Published
2019-05-09
Publisher
Faculty of Pharmacy, Hasanuddin University
Language
en

Abstract

Daun beroma (Cajanus cajan (L.) Milps) berpotensi sebagai antioksidan dikaitkan dengan kandungan senyawa kimia yaitu flavanoid dan fenolik. Aktivitas antioksidan dari ekstrak etanol 70% daun Cajanus cajan (L.) Milps dilakukan menggunakan metode 1,1- diphenyl-2-picrylhydrazyl (DPPH) dan 2,2’-azino-bis- [3- ethylbenzothiazoline sulphonate] (ABTS). Nilai IC50 pada pengujian metode DPPH yaitu 86,34 mg/ml dan IC50 pada metode ABTS yaitu 20,53 mg/ml. Berdasarkan nilai IC50 tersebut, dapat disimpulkan bahwa ekstrak etanol daun Cajanus cajan (L.) Milps mempunyai aktivitas antioksidan yang sangat kuat.

Collaboration network of the authors

11 authors · 19 co-authorship links

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Co-authorOrganisationJoint articles
Yulia Yusrini DjabirAffiliation unknown1
Peter KaboAffiliation unknown1
Subehan LalloAffiliation unknown1
Sumarheni SumarheniAffiliation unknown1
Mu'minisa BahrunAffiliation unknown1
Lisa KurniatiAffiliation unknown1
Andi ArjunaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mff/oai, first harvested 2 Nov 2026, last seen 2 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN BEROMA (Cajanus cajan (L.) Milps)</dc:title>
	<dc:creator xml:lang="en">Salampe, Mirnawati</dc:creator>
	<dc:creator xml:lang="en">Rahma, Zulfaidah</dc:creator>
	<dc:creator xml:lang="en">Nur, Syamsu</dc:creator>
	<dc:creator xml:lang="en">Mamada, Sukamto S</dc:creator>
	<dc:description xml:lang="en">Daun beroma (Cajanus cajan (L.) Milps) berpotensi sebagai antioksidan dikaitkan dengan kandungan senyawa kimia yaitu flavanoid dan fenolik. Aktivitas antioksidan dari ekstrak etanol 70% daun Cajanus cajan (L.) Milps dilakukan menggunakan metode 1,1- diphenyl-2-picrylhydrazyl (DPPH) dan 2,2’-azino-bis- [3- ethylbenzothiazoline sulphonate] (ABTS). Nilai IC50 pada pengujian metode DPPH yaitu 86,34 mg/ml dan IC50 pada metode ABTS yaitu 20,53 mg/ml. Berdasarkan nilai IC50 tersebut, dapat disimpulkan bahwa ekstrak etanol daun Cajanus cajan (L.) Milps mempunyai aktivitas antioksidan yang sangat kuat.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Pharmacy, Hasanuddin University</dc:publisher>
	<dc:date>2019-05-09</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mff/article/view/6464</dc:identifier>
	<dc:source xml:lang="en">Majalah Farmasi dan Farmakologi; Vol. 23 No. 1 (2019): MFF; 29-31</dc:source>
	<dc:source>2655-6715</dc:source>
	<dc:source>1410-7031</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mff/article/view/6464/3542</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 Majalah Farmasi dan Farmakologi</dc:rights>
</oai_dc:dc>