Jurnal
Test of Sodium Aluminate (Boraks) Content in Bakso in North Sangatta Sub-District (Case Study in Bakso Store)
Hasanuddin Journal of Animal Science (HAJAS) · Vol. 1 No. 1 (2019) · pp. 12–18
ISSN 2621-9190, 2621-9182
Published 2019-07-31
Publisher Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia
Language en
Abstract
The purpose of this study was to determine the content of borax in meatballs in North Sangatta District meatball stalls. The method used in this research is descriptive analysis method. The meatball samples used were 270 samples obtained from 30 meatball stalls in North Sangatta and tested at the Animal Health and Veterinary Public Health Laboratory of East Kutai Agriculture Office in East Kalimantan. The test was carried out to find out whether or not the meatball sample contained borax using the borax test kid. If a positive meatball sample contains borax, then the borax test paper will be brownish red while if the negative meatball sample is borax test paper is yellow. The test results showed that all meatball samples were negative (containing no borax). Based on the research it was concluded that the meatballs were not identified to contain borax.
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Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/hajas/oai,
first harvested 2 Nov 2026,
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Original metadata (oai_dc)
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<dc:title xml:lang="en">Test of Sodium Aluminate (Boraks) Content in Bakso in North Sangatta Sub-District (Case Study in Bakso Store)</dc:title>
<dc:creator xml:lang="en">Tiku, Martha</dc:creator>
<dc:creator xml:lang="en">Tamal, Mey Angraeni</dc:creator>
<dc:creator xml:lang="en">Imam, Sanusi</dc:creator>
<dc:subject xml:lang="en">meatball samples</dc:subject>
<dc:subject xml:lang="en">borax</dc:subject>
<dc:subject xml:lang="en">borax test</dc:subject>
<dc:description xml:lang="en">The purpose of this study was to determine the content of borax in meatballs in North Sangatta District meatball stalls. The method used in this research is descriptive analysis method. The meatball samples used were 270 samples obtained from 30 meatball stalls in North Sangatta and tested at the Animal Health and Veterinary Public Health Laboratory of East Kutai Agriculture Office in East Kalimantan. The test was carried out to find out whether or not the meatball sample contained borax using the borax test kid. If a positive meatball sample contains borax, then the borax test paper will be brownish red while if the negative meatball sample is borax test paper is yellow. The test results showed that all meatball samples were negative (containing no borax). Based on the research it was concluded that the meatballs were not identified to contain borax.</dc:description>
<dc:publisher xml:lang="en">Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia</dc:publisher>
<dc:date>2019-07-31</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
<dc:format>application/pdf</dc:format>
<dc:identifier>https://journal.unhas.ac.id/index.php/hajas/article/view/6409</dc:identifier>
<dc:identifier>10.20956/hajas.v1i1.6409</dc:identifier>
<dc:source xml:lang="en">Hasanuddin Journal of Animal Science (HAJAS); Vol. 1 No. 1 (2019); 12-18</dc:source>
<dc:source>2621-9190</dc:source>
<dc:source>2621-9182</dc:source>
<dc:language>en</dc:language>
<dc:relation>https://journal.unhas.ac.id/index.php/hajas/article/view/6409/3986</dc:relation>
<dc:rights xml:lang="en">Copyright (c) 2019 Hasanuddin Journal of Animal Science (HAJAS)</dc:rights>
</oai_dc:dc>
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APA 7
Tiku, M., Tamal, M. A., & Imam, S. (2019). Test of Sodium Aluminate (Boraks) Content in Bakso in North Sangatta Sub-District (Case Study in Bakso Store). Hasanuddin Journal of Animal Science (HAJAS), 1(1), 12–18. https://doi.org/10.20956/hajas.v1i1.6409
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IEEE
M. Tiku, M. A. Tamal, and S. Imam, “Test of Sodium Aluminate (Boraks) Content in Bakso in North Sangatta Sub-District (Case Study in Bakso Store),” Hasanuddin Journal of Animal Science (HAJAS), vol. 1, no. 1, pp. 12–18, 2019, doi: 10.20956/hajas.v1i1.6409.
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