Melola Discovery

← Melola Discovery

Jurnal

Prevalence of Microbial Contamination and Antibiotic Residue in Chicken Meat, Beef, and Offal in South Sulawesi

Hasanuddin Journal of Animal Science (HAJAS) · Vol. 1 No. 1 (2019) · pp. 1–11

DOI
10.20956/hajas.v1i1.6649
ISSN
2621-9190, 2621-9182
Published
2019-07-31
Publisher
Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia
Language
en

Abstract

Chicken meat, beef, and offal are important animal products. They easily spoiled due to bacterial contamination and might contain antibacterial residues derived from treatments during rearing and processing. This present work aimed to investigate location- and time-dependent value of TPC (Total Plate Count), and analyze antibiotic residue present in chicken meat, beef, and offal sampled in the Province of South Sulawesi. This current study was conducted by analyzing data released from UPT. Animal Product Quality Analysis in Department of Animal Husbandry and Animal Health, Province of South Sulawesi. Our experimental design was arranged according to completely randomized design with factorial (4×3), and carried out 5 replications. The results showed that two locations (Takalar District and Palopo District) had the lowest TPC value, while Palopo City possessed the highest TPC value. Regarding to antibiotic residue, the positive sample was only found in 2015, a chicken meat sample collected in Luwu Utara District.Keywords: Total Plate Count (TPC), Antibiotic Residues.

Keywords

Collaboration network of the authors

35 authors · 77 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Islam Negeri Alauddin Makassar
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Sudirman BacoAffiliation unknown3
Effendi AbustamAffiliation unknown3
Fatma MaruddinAffiliation unknown3
Nahariah NahariahAffiliation unknown3
Hasma HasmaAffiliation unknown2
Muhammad Irfan SaidAffiliation unknown2
Charismawan CharismawanAffiliation unknown1
Sulmiyati SulmiyatiAffiliation unknown1
Nur Saleh SaidAffiliation unknown1
Deka Uli FahrodiAffiliation unknown1
Rachmat BudiantoAffiliation unknown1
Asmuddin NatsirAffiliation unknown1
Kartina KartinaAffiliation unknown1
ZulkarnainAffiliation unknown1
Gozali R MoektiAffiliation unknown1
Endah MurpiningrumAffiliation unknown1
HajrawatiAffiliation unknown1
Aprisal Nur AprisalAffiliation unknown1
Salengke SalengkeAffiliation unknown1
Kusumandari Indah PrahestiAffiliation unknown1
Hajrawati HajrawatiAffiliation unknown1
Andi Dharmawan WicaksonoAffiliation unknown1
Kusmandari Indah PrahestiAffiliation unknown1
Reynard GondiponAffiliation unknown1
Suliman Mohamed Yousof SadamAffiliation unknown1
Jamila MustabiAffiliation unknown1
Isnaniah BagendaAffiliation unknown1
MuflihanahAffiliation unknown1
Syarifah Nurul WaqiahAffiliation unknown1
Sadam Suliman Mohamed YousofAffiliation unknown1
Siti NurjannahUniversitas Islam Negeri Alauddin Makassar1
Rista Cahya RofitaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/hajas/oai, first harvested 2 Nov 2026, last seen 2 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Prevalence of Microbial Contamination and Antibiotic Residue in Chicken Meat, Beef, and Offal in South Sulawesi</dc:title>
	<dc:creator xml:lang="en">Haruni, Sriyanti</dc:creator>
	<dc:creator xml:lang="en">Malaka, Ratmawati</dc:creator>
	<dc:creator xml:lang="en">Ali, Hikmah M.</dc:creator>
	<dc:subject xml:lang="en">Total Plate Count (TPC)</dc:subject>
	<dc:subject xml:lang="en">Antibiotic Residues.</dc:subject>
	<dc:description xml:lang="en">Chicken meat, beef, and offal are important animal products. They easily spoiled due to bacterial contamination and might contain antibacterial residues derived from treatments during rearing and processing. This present work aimed to investigate location- and time-dependent value of TPC (Total Plate Count), and analyze antibiotic residue present in chicken meat, beef, and offal sampled in the Province of South Sulawesi. This current study was conducted by analyzing data released from UPT. Animal Product Quality Analysis in Department of Animal Husbandry and Animal Health, Province of South Sulawesi. Our experimental design was arranged according to completely randomized design with factorial (4×3), and carried out 5 replications. The results showed that two locations (Takalar District and Palopo District) had the lowest TPC value, while Palopo City possessed the highest TPC value. Regarding to antibiotic residue, the positive sample was only found in 2015, a chicken meat sample collected in Luwu Utara District.Keywords : Total Plate Count (TPC), Antibiotic Residues.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia</dc:publisher>
	<dc:date>2019-07-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/hajas/article/view/6649</dc:identifier>
	<dc:identifier>10.20956/hajas.v1i1.6649</dc:identifier>
	<dc:source xml:lang="en">Hasanuddin Journal of Animal Science (HAJAS); Vol. 1 No. 1 (2019); 1-11</dc:source>
	<dc:source>2621-9190</dc:source>
	<dc:source>2621-9182</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/hajas/article/view/6649/3615</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 Hasanuddin Journal of Animal Science (HAJAS)</dc:rights>
</oai_dc:dc>