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Existence oF Salmonella sp. in Beef Meat In Sangatta, Kutai Timur District

Hasanuddin Journal of Animal Science (HAJAS) · Vol. 1 No. 2 (2019) · pp. 10–14

DOI
10.20956/hajas.v1i2.7450
ISSN
2621-9190, 2621-9182
Published
2019-11-29
Publisher
Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia
Language
en

Abstract

Based on microbiological aspects, product of an animal food safe to be consumption if not contain microbial pathogens, microbial that can cause health problems of humans to whom comsume it, one of the pathogenic bacteria that often found on beef is a salmonella sp. Research aimed to determine the existence of bacteria Salmonella sp from slaughterhouse, abattoir and traditional market in Sangatta East Kutai regency. Parameter research parameter of observation was to determine whether there are bacteria Salmonella sp (positive / negative) on beef samples and how much percentage (%) the existence of Salmonella sp on beef samples. obtained data for each test were analyzed by descriptive approach. Based on research results on 20 beef samples both from slaughterhouses, abattoir, and sold in Sangatta traditional market not indicate the existence of bacteria Salmonella sp (negative), possibility it is because growth of bacteria Salmonella sp still low and does not have the ability to compete with bacteria lactic acid (Streptococcus, Lactobacillus, Aeromonas, Acenetobacter, Pseudomonas) so that growth will be obstructed.

Keywords

Collaboration network of the authors

23 authors · 130 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Institut Agama Islam Negeri Kendari
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Abas RudinAffiliation unknown1
Try Sugiyarto SoeparyantoUniversitas Halu Oleo1
Nasrul NasrulUniversitas Halu Oleo1
Zainuddin ZainuddinInstitut Agama Islam Negeri Kendari1
Badraeni BadraeniAffiliation unknown1
Andi Aliah HidayaniAffiliation unknown1
Besse Tenri NurkamilahAffiliation unknown1
Dody Dh. TrijunoAffiliation unknown1
Elmi N. ZainuddinAffiliation unknown1
Edison SaadeAffiliation unknown1
Gunarto LatamaAffiliation unknown1
Hasni Y. AzisAffiliation unknown1
Irfan AmbasAffiliation unknown1
M. Iqbal DjawadAffiliation unknown1
Marlina AchmadAffiliation unknown1
Muh. Yusri KarimAffiliation unknown1
Siti AslamyahAffiliation unknown1
Yushinta FujayaAffiliation unknown1
Martha TikuAffiliation unknown1
Sanusi ImamAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/hajas/oai, first harvested 2 Nov 2026, last seen 2 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Existence oF Salmonella sp. in Beef Meat In Sangatta, Kutai Timur District</dc:title>
	<dc:creator xml:lang="en">Rustam, Rustam</dc:creator>
	<dc:creator xml:lang="en">Tamal, Mey Angraeni</dc:creator>
	<dc:creator xml:lang="en">Ariansyah, Joni</dc:creator>
	<dc:subject xml:lang="en">Existence</dc:subject>
	<dc:subject xml:lang="en">Salmonella Sp</dc:subject>
	<dc:subject xml:lang="en">Beef Meat</dc:subject>
	<dc:subject xml:lang="en">Slaughterhouses</dc:subject>
	<dc:subject xml:lang="en">Abattoir</dc:subject>
	<dc:subject xml:lang="en">Traditional Market.</dc:subject>
	<dc:description xml:lang="en">Based on microbiological aspects, product of an animal food safe to be consumption if not contain microbial pathogens, microbial that can cause health problems of humans to whom comsume it, one of the pathogenic bacteria that often found on beef is a salmonella sp. Research aimed to determine the existence of bacteria Salmonella sp from slaughterhouse, abattoir and traditional market in Sangatta East Kutai regency. Parameter research parameter of observation was to determine whether there are bacteria Salmonella sp (positive / negative) on beef samples and how much percentage (%) the existence of Salmonella sp on beef samples. obtained data for each test were analyzed by descriptive approach. Based on research results on 20 beef samples both from slaughterhouses, abattoir, and sold in Sangatta traditional market not indicate the existence of bacteria Salmonella sp (negative), possibility it is because growth of bacteria Salmonella sp still low and does not have the ability to compete with bacteria lactic acid (Streptococcus, Lactobacillus, Aeromonas, Acenetobacter, Pseudomonas) so that growth will be obstructed.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia</dc:publisher>
	<dc:date>2019-11-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/hajas/article/view/7450</dc:identifier>
	<dc:identifier>10.20956/hajas.v1i2.7450</dc:identifier>
	<dc:source xml:lang="en">Hasanuddin Journal of Animal Science (HAJAS); Vol. 1, No. 2 (2019); 10-14</dc:source>
	<dc:source>2621-9190</dc:source>
	<dc:source>2621-9182</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/hajas/article/view/7450/4731</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2020 Hasanuddin Journal of Animal Science (HAJAS)</dc:rights>
</oai_dc:dc>